Guras Tsukuda Branch

Chicken seasoned with spices and fried. The coating is crispy, and the spice flavor is appetizing. Perfect as a snack with drinks like beer.

Japanese-style fried chicken. Chicken seasoned with soy sauce and ginger, fried until crispy and juicy. Enjoy with a squeeze of lemon for a refreshing taste.

A dish where ingredients like vegetables and meat are wrapped in dough and fried. The crust is crispy, and the filling is hot and flavorful. Delicious on its own or with a dipping sauce.

Stir-fried dish with crisp bean sprouts and chicken. Simple salt or garlic flavor, highlighting the texture of the vegetables. Goes well with rice or as a snack with drinks.

Simple dish of various vegetables stir-fried over high heat. The natural sweetness and texture of the vegetables are preserved, resulting in a light flavor. Popular as a healthy option.

Stir-fried bean sprouts and chicken. The crispiness of the bean sprouts and the umami of the chicken are a good match. A simple appetizer.

Hot potatoes topped with melting cheese. The richness of the cheese and the sweetness of the potatoes are a great combination. Best enjoyed hot.

French fries with a strong garlic flavor. Crispy fries with a fragrant garlic aroma that makes them irresistible.

French fries topped with cheese. The saltiness of the fries and the mellowness of the cheese are an exquisite combination.

Boiled edamame stir-fried with garlic. The fragrant garlic flavor enhances the sweetness of the edamame. Pairs perfectly with beer.

Shrimp-flavored fried crackers coated with spices. Characterized by a crispy, light texture and a slightly spicy taste. Suitable as a light appetizer while waiting for your meal.

Shrimp-flavored fried crackers. They melt in your mouth with a light texture. Not spicy, so children can enjoy them too.

Bone-in chicken marinated in yogurt and spices, then grilled in a tandoor oven. Fragrant, juicy, and spicy. A classic Indian dish.

Boneless chicken marinated in spices and yogurt, then grilled. Similar in flavor to tandoori chicken, but easier to eat as it's boneless. Served in bite-sized pieces.

Chicken marinated in a mild sauce made with cream, cheese, and nut paste, then grilled. It's not spicy and has a creamy, rich flavor.

Spiced minced meat molded onto skewers and grilled. Similar to Japanese tsukune, but with Indian-style spices like cumin.

Chicken marinated in a garlic-flavored sauce and grilled. Characterized by a strong garlic aroma, it pairs well with alcoholic beverages.

A celebratory dish of bone-in lamb marinated in spices and grilled. The unique flavor of lamb harmonizes with the spices, making it juicy and satisfying.

White fish marinated in spices and yogurt, then grilled. Crispy on the outside and fluffy on the inside. The spices enhance the fish's umami.

Shrimp seasoned with spices and grilled. Enjoy the plump texture of the shrimp and the fragrant spiced flavor.

Indian firm cheese (paneer) and vegetables skewered and grilled. Paneer has a mild flavor that pairs well with spices. Popular among vegetarians.

A platter featuring various tandoori dishes. Includes chicken, shrimp, kebab, etc., recommended for sharing among groups.

Soup made with the acidity and sweetness of tomatoes. Spices are added to create a deep flavor. Refreshing.

Soup simmered with plenty of vegetables. The gentle umami of the vegetables dissolves into the soup, making it a healthy dish.

A Thai soup, considered one of the world's three great soups. Contains shrimp and has a stimulating flavor characterized by sourness and spiciness.

A rich and mild curry made with plenty of tomatoes, butter, and cream. Very popular with children and those who don't like spicy food.

Curry with mutton and vegetables (onions, bell peppers, etc.). "Dopayaza" means using onions twice (in two cooking methods), allowing you to enjoy the sweetness of the vegetables and the richness of the mutton.

Standard curry with tender chicken. Well-balanced spices, making it easy for anyone to eat.

Curry with chicken simmered in abundant spices. It has a stronger spice flavor than regular chicken curry and a rich taste.

A creamy tomato-based curry with tandoor-grilled chicken tikka. The fragrant chicken and rich sauce are exquisite.

A dish of spicy chicken masala curry with added cheese. The melted cheese makes it milder and richer.

Curry with minced meat (keema) and eggplant. The eggplant, having absorbed the umami of the minced meat, is juicy and delicious.

Curry with minced meat (keema) and okra. The texture and thickness of the okra complement the keema curry well.

A spicy dry curry-like dish mainly using okra. Enjoy the sweetness of the vegetables and the stimulation of the spices.

Curry with various seasonal vegetables. The vegetables' umami dissolves into the sauce, creating a healthy and mild flavor.

A rich lentil curry made with black lentils, butter, and cream. Its deep flavor and creaminess come from long simmering.

Chickpea (chana) curry. Characterized by the texture of the chickpeas and a spiced tomato-based sauce.

A unique curry made with fried tofu. The tofu absorbs the curry sauce, becoming juicy and satisfying.

A rich and mild curry made with Indian cheese (paneer), butter, and tomato cream. Popular among vegetarians and those who prefer less spice.

A curry with shrimp in a butter cream base. The umami of the shrimp and the creamy sauce create a luxurious taste.

Curry with plump shrimp. The seafood-based broth sauce pairs well with both rice and naan.

Curry with shrimp simmered in a rich sauce. The sweetness of the shrimp and the spiciness of the spices are perfectly matched.

Curry with seafood such as shrimp and squid. A flavor packed with the umami of the sea.

A green curry based on spinach paste with chicken added. It has a spinach flavor with spices and is highly nutritious.

Spinach curry with mutton. The unique flavor of mutton pairs well with the richness of spinach.

A classic vegetarian curry with spinach and Indian cheese (paneer). Enjoy the texture of the cheese and the smoothness of the spinach.

A dish with shrimp added to a spinach-based curry. The plump texture of the shrimp adds a nice accent.

Spinach curry with minced meat added. A rich curry that combines the umami of the meat and the nutrients of the vegetables.

Spicy curry with simmered mutton. The meat's flavor deepens with every bite.

Curry with tandoor-grilled seekh kebab. Enjoy the combination of spiced meat and rich curry sauce.

Thai curry made with green chilies and coconut milk. Characterized by the sweet aroma of coconut and a sharp spiciness that follows.

Naan baked with plenty of cheese inside. The hot, melting cheese is exquisite, and it's delicious even on its own.

Bread stuffed with spiced potatoes and baked. It's filling and can be enjoyed like a savory bread.

Sweet naan with dried fruits and nuts kneaded into the dough. Can be eaten as a dessert or as a palate cleanser for spicy curries.

Indian flatbread baked in a tandoor oven. Crispy on the outside and chewy on the inside, it pairs perfectly with curry.

Naan baked with chopped garlic sprinkled on top. The garlic aroma stimulates the appetite and enhances the flavor of the curry.

Naan generously coated with sesame seeds. The fragrant sesame flavor spreads with every bite.

Thin flatbread made with whole wheat flour. It has a simpler taste than naan and is commonly eaten in Indian households.

Indian-style pilaf with basmati rice cooked with vegetables and spices. Enjoy it with yogurt sauce (raita) to change the flavor.

Biryani with chicken. The rice infused with the aroma of spices and the juicy chicken make this a delicious dish. Served with raita.

Authentic biryani with bone-in mutton. The flavor from the bones permeates the rice, creating a deep taste.

A classic Thai dish of stir-fried minced chicken with basil and rice. Eating it with the fried egg broken and mixed in makes it milder.

Thai-style chicken rice made with boiled chicken and rice cooked in its broth. Served with a special sauce.

Fried rice seasoned with Asian seasonings like fish sauce. Its unique aroma and umami are appetizing.

Thai-style fried noodles with rice noodles. Characterized by a sweet and sour sauce, with the texture of nuts as an accent.

Vietnamese (or Thai-style) noodle soup with rice noodles and chicken. A light broth with a gentle flavor.

Fragrant Indian long-grain rice. Fluffy texture, pairs very well with curry.

Rice colored yellow with the precious spice saffron. Characterized by its elegant aroma.

Rice cooked with cumin seeds (jeera). The fragrant aroma of cumin stimulates the appetite.

Rice stir-fried with garlic. Enjoy the robust garlic flavor.

Buttery rice. Pairs well with mild curries.

Simple white rice.

Cold and sweet vanilla ice cream. Perfect for cleansing the palate after a meal.

A dessert of vanilla ice cream topped with sweet and sour mango sauce. Enjoy the tropical flavor.

Vanilla ice cream topped with strawberry sauce. The tartness of the strawberries and the sweetness of the ice cream are a good match.

An affordable lunch set. Includes two types of curry, salad, and a drink, with unlimited naan and rice.

A hearty set with one type of curry and tandoori chicken. Includes dessert.

A popular set for women. Includes two types of curry, fresh spring rolls, and dessert, allowing you to enjoy a variety of dishes in small portions.

A luxurious set where you can enjoy three types of curry. Recommended for those who want to try various flavors at once.

A satisfying set with two types of meat: tandoori chicken tikka and seekh kebab. You can also choose two types of curry.

A set where the drink is beer. Enjoy a casual lunch with meat and curry as snacks.

A non-spicy butter chicken curry set for children. Includes naan or rice and a drink.

A simple set where you can choose one type of curry.