Gukmin Butchers Restaurant

Tosyl-sal, a rare cut from a cow that yields a small amount, is characterized by its unique chewy texture and rich beefy aroma. Grilled without seasoning and lightly dipped in salt, you can enjoy the original flavor of the meat's juices.

This is the diaphragm of a cow, offering a tender yet chewy texture and rich juices. It's best enjoyed quickly grilled on a hot plate to achieve a crispy exterior and a moist interior.

The skirt steak, a part of the beef's abdomen, is characterized by its tender texture and rich juices. When sliced along the grain and lightly grilled, you can enjoy its savory and mild flavor.

A special cut from the skirt steak, yielding only a small amount, offering even more tenderness and a deeper flavor. As it's a precious cut, enjoy its original taste without sauce after careful grilling.

A rare special cut from a cow, yielding only a small amount, offering different textures and flavors from each part. Recommended for those who want to experience various beef flavors at once.

Beef short ribs characterized by tender meat and rich marbling. When marinated and grilled, the sweet and salty flavor is excellent, making it a good side dish for rice or a snack with drinks.

Tenderloin, considered the most tender cut of beef, is lean, mild, and rich in juices. It's best enjoyed grilled to medium-rare to savor the original flavor of the meat.

This is short rib meat from between the rib bones, boasting a chewy texture and savory juices that create a deep flavor. The more you chew, the more savory it becomes, making it a favorite cut for everyone.

This is the sirloin from the back of a cow, where tender meat and moderate marbling harmonize. It's great grilled like a steak or thinly sliced for shabu-shabu.

This is a cut from the brisket of beef, also known as 'chadol yangji'. It is thinly sliced and quickly grilled, characterized by its unique savory fatty flavor and chewy texture. It can also be added to doenjang jjigae (fermented soybean paste stew).

This is the pork neck, also called 'cheon-gyeopsal'. It has a good balance of fat and lean meat, offering a chewy yet tender texture and a rich, savory flavor. It tastes even better grilled until golden brown and eaten in a wrap.

A grilled pork dish with a deep flavor from a special marinade. The sweet and savory seasoning penetrates the meat well, making it excellent as a side dish for rice or as a snack with drinks. It's good to enjoy with vegetables.

A platter menu where you can taste various cuts of pork at once. Recommended for pork lovers as you can enjoy comparing the textures and flavors of different cuts.

Pork neck, characterized by its lean and mild flavor. Its tender texture and satisfying chew make it great for grilling. It tastes even better with dipping sauces like 'meljeot' (fermented anchovy sauce) or ssamjang.

Called samgyeopsal because it consists of three layers of fat and lean meat. The harmony of savory fat and chewy lean meat is excellent, and it is one of the most beloved pork cuts by Koreans. Try grilling it until golden brown and eating it with kimchi.

A traditional Korean dish made by thinly shredding fresh beef brisket and seasoning it. The savory and sweet seasoning combined with the aroma of sesame oil stimulates the appetite, and it tastes even better with cool pear.

A traditional Korean dish of thinly sliced beef marinated in a soy sauce-based seasoning and grilled. The sweet and savory seasoning penetrates the meat, resulting in a tender and moist taste. It's good to eat with rice or wrapped in lettuce.

This menu features thinly sliced beef skirt steak cut for grilling. It is characterized by its tender texture and savory juices, allowing you to enjoy the mild and deep flavor of beef. Half portions are available for additional orders.

A hearty soup made by simmering beef ribs until tender, then adding napa cabbage or dried radish greens for a savory broth. It's good as a hangover cure or a hearty meal. The hot broth and tender meat are comforting.

A clear broth galbi-tang made by simmering beef short ribs. Enriched with healthy ingredients like ginseng and jujubes, it features tender short ribs and a deep, refreshing broth. It's good for restoring energy.

A bibimbap made by mixing fresh yukhoe (beef tartare) with various vegetables and gochujang (red chili paste). The savory yukhoe, crisp vegetables, and spicy-sweet gochujang sauce create a rich flavor. It's a satisfying meal.

A dish of spicy stir-fried pork served with a variety of fresh vegetables for wrapping. The flavors of the meat and the freshness of the vegetables create a healthy and delicious meal. It's even better with ssamjang and garlic.

A stew made by adding well-ripened kimchi, pork, and tofu, seasoned to be spicy. The sharp yet deep kimchi flavor is excellent, and it's a great dish to enjoy with others. It tastes even better with rice.

A stew made with savory doenjang (fermented soybean paste) and beef brisket, adding a deep flavor. The savory oil from the brisket blends with the doenjang, offering a rich aroma. It's a Korean soul food that goes well with rice.

Mul-naengmyeon (cold buckwheat noodles in cold broth) and Bibim-naengmyeon (spicy mixed buckwheat noodles). Mul-naengmyeon is cool and clean, while Bibim-naengmyeon is spicy and sweet. It's a great palate cleanser after grilled meat.

Freshly cooked, hot white rice. It pairs well with any side dish or soup, completing a satisfying meal.

You can add king oyster mushrooms, which have a chewy texture and a subtle aroma. Grilling them with meat enhances the mushroom's flavor, making the dish even more delicious.

Korea's representative distilled liquor, it is clear and transparent with an alcohol content typically between 16-25%. It has a clean and crisp taste and pairs well with any Korean dish. It is usually enjoyed chilled.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet yet sour taste and deep red color. It is often mixed with soju or other alcoholic beverages.

Ilpoom Jinro and Hwayo are premium distilled soju brands from Korea. Distilled using traditional methods, they boast a deep and smooth taste and aroma. Suitable for elegant gatherings, they are best enjoyed straight or on the rocks.

A variety of non-alcoholic beverages such as carbonated drinks or juices. They can be enjoyed cold with meals or to quench thirst.

A beer characterized by its cool and refreshing taste. It pairs especially well with meat dishes, quenching thirst and making the meal more enjoyable.