Grape Tree House

Spicy stir-fried pork dish with vegetables such as onions and carrots. Enjoy the savory, sweet and spicy, and tender texture of the pork. It's great with rice or as a side dish for drinks.

A spicy Korean stew made with pork, tofu, kimchi, and vegetables. It features a deep, spicy, and savory broth combined with tender pork and creamy tofu. It is typically served piping hot and eaten with rice.

A hearty Korean stew made with saury, kimchi, and radish. The sourness of the kimchi and the rich flavor of the saury combine to create a deep and spicy umami taste. It is best enjoyed with warm rice.

A Korean distilled spirit with 15-25% ABV, made primarily from rice, wheat, and sweet potatoes. It is smooth, clean, with a slight sweetness and bitterness. It is typically enjoyed neat in small glasses and pairs well with various dishes.

A cloudy, traditional Korean rice wine (makgeolli) with 6-8% ABV, made primarily from rice. It is characterized by its sweetness, sourness, and smooth carbonation. It is best enjoyed chilled and is often paired with stews or savory pancakes.

A popular alcoholic beverage made from barley malt, hops, yeast, and water. While flavors vary by type, it is generally characterized by a cool and slightly bitter taste. It is best enjoyed chilled and pairs well with a variety of foods.

A clear and clean traditional Korean refined rice wine (Chungju) made from purified rice, with an alcohol content of approximately 13% ABV. It is clean, refreshing, with a subtle sweetness and aroma. Best enjoyed chilled, it pairs particularly well with seafood or light Korean dishes.

A non-alcoholic carbonated beverage. It is characterized by its sweet and refreshing fizziness. Best enjoyed cold, it's perfect for quenching thirst during a meal or as a post-meal refreshment.