Siheunggak

A popular Korean-Chinese noodle dish topped with a thick sauce made from Chunjang (black bean paste), pork, and vegetables. The savory and slightly sweet, chewy noodles pair perfectly with the rich sauce. It's even better when enjoyed with pickled radish.

Popular Korean-Chinese noodle dishes. Jjamppong is a spicy seafood stir-fried noodle, Ganjjajang is jajangmyeon with sauce stir-fried separately without soup, and Udon is noodles in a clear broth with thick wheat flour noodles. You can enjoy a variety of flavors, from spicy and savory to mild and comforting, often served with side dishes.

A Jjajangmyeon dish featuring a rich sauce made from stir-fried seafood and vegetables served on a large plate, typically meant for sharing. It offers a more complex and robust flavor than regular Jjajangmyeon, often with a spicier profile. Characterized by chewy noodles and generous toppings.

A Korean-Chinese fried rice dish with diced vegetables and meat (usually pork), sometimes topped with a fried egg. It's savory and nutty, often served with Jjajang sauce or Jjamppong broth for added flavor. A satisfying meal.

A Korean dish featuring spicy stir-fried pork (Jeyuk Bokkeum) served over rice. Tender pork is marinated in a savory, sweet, and spicy gochujang sauce and stir-fried with vegetables like onions and carrots. It's a hearty, flavorful, and spicy meal.

A Korean dish of spicy stir-fried squid (Ojingeo Bokkeum) served over rice. The squid is quickly stir-fried to maintain a tender and chewy texture, then tossed with vegetables in a spicy gochujang sauce. It's a popular choice for seafood lovers who enjoy a spicy kick.

A Korean-Chinese rice dish topped with a thick, rich sauce made from stir-fried seafood and vegetables. The sauce is savory and umami-rich, generously poured over rice. It's a luxurious and satisfying one-bowl meal.

A set menu consisting of 2 servings of Tangsuyuk (sweet and sour pork) and Jjajangmyeon. Tangsuyuk is deep-fried pork coated in a sweet and sour sauce. The savory noodles and the sweet and sour side dish create a balanced meal.

This set includes 2 servings of Tangsuyuk (sweet and sour pork) and Jjamppong (spicy seafood noodle soup). It's a popular combination where the refreshing spiciness of Jjamppong complements the crispy, sweet, and sour Tangsuyuk. A hearty meal for two.

A set menu consisting of 2 servings of Tangsuyuk (sweet and sour pork) and Jaengban Jjajang (large plate of Jjajangmyeon with seafood). It's a combination that offers the crispy Tangsuyuk and the rich, flavorful Jaengban Jjajang, providing a satisfying meal for two.

This set includes 2 servings of Tangsuyuk (sweet and sour pork) and Bokkeumbap (Korean-Chinese fried rice). The savory and slightly oily fried rice balances well with the crispy, sweet, and sour Tangsuyuk, making it a satisfying meal for two.

A popular Korean-Chinese dish, Tangsuyuk. It features deep-fried pork pieces coated in a glossy sweet and sour sauce with vegetables and fruits like pineapple. The sauce is usually served separately to maintain the crispiness of the pork.

Fried chicken coated in a sweet, sour, and spicy garlic sauce. Kkanpunggi is characterized by its crispy texture, a complex blend of savory, sweet, and spicy flavors, and a distinct garlic aroma. It's a popular Korean-Chinese dish, suitable as an appetizer or main course.

This menu offers a choice of three Korean-Chinese dishes, each available in medium or large sizes. Yangjangpi is a colorful cold dish with various ingredients served with a mustard sauce. Palbochae is a stir-fried dish made with eight precious ingredients (seafood and vegetables). Yusanseul is a stir-fried dish of shredded meat and vegetables in a thick sauce. These dishes are known for their complex flavors and textures and are usually good for sharing.

A 'premium' Jaengban Jjajang featuring a variety of seafood and vegetables stir-fried together and served on a large plate. The 'Emperor' name suggests a richer flavor and more generous ingredients, and according to the description, it is spicy. Ideal for sharing among several people.

A spicy version of Ganjjajang, where the sauce is stir-fried separately and mixed directly with the noodles. The 'Emperor' name signifies enhanced spiciness and the use of premium ingredients, delivering a deep, savory, and intensely spicy flavor.

A set meal featuring 'Emperor' style Bokkeumbap (fried rice) served alongside Jajangmyeon. The 'Emperor' designation suggests a more luxurious and potentially spicier fried rice, offering a hearty meal with classic Jajangmyeon.

A luxurious and spicy Jjamppong (spicy seafood noodle soup) featuring a whole octopus. The rich, spicy broth is packed with various seafood and vegetables, and the addition of octopus makes it even more hearty and premium. Characterized by its deep, savory, and intensely spicy flavor.

A 'premium' spicy version of Tangsuyuk (sweet and sour pork). Pork pieces are fried until crispy and then coated in a uniquely spicy, sweet, and sour sauce. It offers a more intense flavor than regular Tangsuyuk.

A 'premium' spicy version of Kkanpunggi (spicy garlic sauce fried chicken). This 'Emperor' version offers a more intense and complex flavor profile, stronger spiciness, and premium ingredients for a rich and satisfying experience.

A 'premium' spicy version of Palbochae (stir-fried dish with eight precious ingredients). It features seafood like shrimp, squid, and abalone, stir-fried with vegetables in a savory sauce. The 'Emperor' name and spiciness denote a more luxurious and elaborate take on this popular Korean-Chinese dish.

A 'premium' spicy version of Kansho Shrimp (shrimp stir-fried in a spicy chili sauce). Large shrimp are lightly fried and then tossed in a vibrant sweet, sour, and especially spicy chili sauce. This 'Emperor' version promises a more luxurious and stimulating taste.

A 'premium' spicy soup dish specially designed to pair well with alcoholic beverages or to help with hangovers. It typically features a rich, hearty broth with various ingredients like meat, vegetables, and sometimes seafood, enhanced with a strong spicy kick.

A premium set menu featuring 2 servings of 'Emperor' style Tangsuyuk (sweet and sour pork) and 'Emperor' style Jaengban Jjajang (large plate Jjajangmyeon). Both dishes are spicy, offering a rich and intense flavor combination perfect for group dining.

A premium set menu featuring 2 servings of 'Emperor' style Tangsuyuk (sweet and sour pork) and 'Emperor' style Nakji Jjamppong (spicy seafood noodle dish with octopus). Both dishes are spicy, offering a luxurious and intense flavor experience, perfect for sharing.

Korea's signature clear and colorless distilled spirit. Typically made from rice, wheat, or sweet potatoes, it has an alcohol content of 16-25%. Its clean taste makes it a versatile accompaniment to most Korean dishes, served chilled in small glasses.

A popular Korean lager-style alcoholic beverage. It's light and refreshing, balancing the flavors of various Korean dishes, especially fried or spicy foods.

A type of Chinese Baijiu (distilled spirit), boasting a high alcohol content, usually between 50-60%. It is a clear liquor with a strong, sometimes fiery taste. Traditionally served in small glasses and consumed with food.

A Chinese grain liquor (Baijiu) distilled from sorghum, characterized by its strong, pungent aroma and high alcohol content (40-60%). It's typically served in small glasses and enjoyed with hearty Korean-Chinese cuisine.

A popular brand of Chinese Baijiu (grain liquor), known for its unique aroma and smooth taste despite its high alcohol content (around 38-50%). Available in various sizes, it's typically enjoyed neat in small glasses alongside hearty Korean-Chinese meals.

Non-alcoholic beverages such as sodas or juices served with meals. These are refreshing drinks that complement the food's flavors.