Sapporo Udon House

A menu item featuring udon noodles made from thick wheat flour in a warm broth, served with crispy tempura. The satisfying noodle dish and savory tempura are a great combination.

Udon noodles in a spicy and refreshing kimchi broth. The tangy and spicy flavor of kimchi, Korea's representative fermented food, harmonizes well with udon, and crispy tempura adds to the richness.

An exotic udon with noodles in a broth rich with curry flavor. The deep curry taste and chewy udon noodles blend together, with crispy tempura adding to the texture and flavor.

Basic udon made with chewy udon noodles in a clean and refreshing broth. Its warm and mild flavor makes it a classic noodle dish that anyone can comfortably enjoy.

A cold udon dish with chewy noodles in a refreshing broth, perfect for a light and crisp meal on a hot day. Served with crispy tempura for an extra special touch.

Pork cutlet made with crispy, handmade batter and tender pork. Crispy on the outside and moist on the inside, enjoyed with a sweet and savory sauce. Great as a meal with rice.

Sushi made with rice stuffed into sweet and savory seasoned tofu pouches. With its soft texture and mild flavor, it's a menu item that everyone can enjoy. Perfect for a convenient bite-sized treat.

A rice bowl topped with fresh tuna sashimi and various vegetables, mixed with spicy red chili paste. The fresh seafood and crisp vegetables create a refreshing and hearty meal. Served with crispy tempura.

A menu item featuring crispy fried pork cutlet served over rice with a smooth curry sauce. The savory pork cutlet and rich, deep curry flavor create a hearty and satisfying meal.

Tuna belly, one of the most delicious parts of tuna, is characterized by its tender texture and rich, savory fat. Enjoy a luxurious taste that melts in your mouth. Usually served as sashimi.

A dish of large shrimp fried to a crispy perfection. Crispy on the outside and moist on the inside, the plump texture and savory flavor of the shrimp are exquisite. It's great to enjoy with soy sauce or other dipping sauces.

Crispy fried chicken wings are characterized by their salty and savory flavor. Crispy on the outside and tender on the inside, they are popular as a snack or with beer. They also pair well with spicy sauces.

Udon noodle side dish that can be added to your ordered udon or other soup dishes for a more substantial meal. Great when you want to enjoy more of the chewy noodles.

An additional menu item to enhance your curry dish with a richer, deeper flavor by adding extra curry sauce. Perfect when you want plenty of curry to mix with your rice or noodles.

A hot pot with various fish cakes simmered in a cool and clean broth. The warm broth and chewy fish cakes are great as a drink accompaniment or snack. Perfect for warming up on a cold day.

A rice bowl topped with crispy fried pork cutlet and drizzled with a special sauce. The hearty pork cutlet and rice make for an excellent meal.

A rice bowl topped with crispy fried shrimp and drizzled with a special sauce. The savory fried shrimp and warm rice combine for a delicious meal.

Udon simmered in the traditional way, with a clean and deep broth. The chewy noodles and mild broth combine to evoke nostalgic flavors.

A carbonara-style udon with a spicy kick added to a creamy sauce. The savory creaminess and Korean spiciness harmonize perfectly, enhanced by crispy tempura for a richer experience.

A menu item featuring carbonara-style udon with a spicy kick in a creamy sauce, served with crispy pork cutlet. The combination of savory creaminess, spiciness, and crispy pork cutlet offers a unique taste.

A fusion dish featuring stir-fried udon noodles in a sweet and spicy tteokbokki sauce, served with crispy pork cutlet. The combination of Korean spiciness and savory pork cutlet is delightful.

A hearty set menu offering both chewy udon in a warm broth and crispy pork cutlet. The combination of mild udon and savory pork cutlet is excellent.

A menu item featuring spicy and refreshing kimchi broth udon served with crispy pork cutlet. The spicy and tangy udon broth enhances the savory flavor of the pork cutlet.

A menu item offering both curry-flavored udon and crispy pork cutlet. The rich curry flavor and savory pork cutlet create an exotic yet satisfying meal.

A rice bowl with fresh sashimi and vegetables mixed with rice, topped with crispy pork cutlet. The combination of fresh seafood and hearty pork cutlet creates a fulfilling meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various dishes and is best enjoyed chilled. The alcohol content is typically around 15-20%.

A refreshing, carbonated alcoholic beverage. Characterized by its savory taste and crisp carbonation, it's great for a light drink with various foods. A common lager beer in Korea.

Freshly tapped beer characterized by its smooth, refreshing finish. It offers a deeper, richer flavor than bottled beer and is best enjoyed cold. Pairs well with a variety of dishes.

A menu item allowing you to taste traditional Japanese sake, made from Japanese rice, by the glass. Sake comes in various aromas and flavors and can be enjoyed chilled or warm. The alcohol content is about 15%.

Traditional Japanese sake, made from Japanese rice, served in a small tokkuri (sake flask). Its clear and clean taste pairs especially well with seafood dishes. Can be enjoyed chilled or warm.

A menu item allowing you to enjoy traditional Japanese sake, made from Japanese rice, by the bottle. Great for sharing with multiple people, allowing you to fully appreciate the deep aroma and flavor of sake.

Non-alcoholic beverages such as cola, cider, or juice. Good for quenching your thirst during or after a meal.

A hot pot with various fish cakes simmered in a spicy and refreshing kimchi broth. Known for its spicy flavor, it's particularly popular as a drink accompaniment. Good for settling your stomach.

Stir-fried chicken feet in a spicy sauce. Known for its chewy texture and addictive spicy flavor, it's often enjoyed with drinks. Recommended for those who love spicy food.

A dish with savory cheese melted inside a soft rolled omelet. It's warm and moist, and the added cheese flavor makes it a favorite even for children. Also great as a side dish with drinks.

A dish of chewy chicken gizzards stir-fried with vegetables. Its savory, salty flavor and chewy texture make it a popular choice with drinks. Stir-fried with garlic for a great aroma.

Crispy fried dumplings. The crispy exterior and soft, savory filling make them a satisfying snack or light meal.

Large shrimp fried to a crispy perfection. The savory batter and the sweet flavor of the shrimp complement each other well, and it's great to enjoy with soy sauce or other dipping sauces. Recommended as a snack or side dish.

Japanese snack made of batter cooked into round shapes with octopus inside. Crispy on the outside and soft on the inside, it's enjoyed with special sauce and bonito flakes for a rich flavor. Salty and savory.

A dish of chewy udon noodles stir-fried with various vegetables and meat in a savory and spicy sauce. Great as a hearty meal or with drinks. Characterized by the chewy noodles and savory sauce.