Katsuomoi Eun-gye Branch

Name: Katsuomoi Eun-gye Branch
Address: Siheung-si, Eunhaeng-dong, 643-1 1층, Seoul

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Katsu Omoi Information 1. Doneness is served as Well-done/Medium. Please select Medium if you prefer moister meat. 2. The basic cooking time is about 15 minutes. During busy hours, there may be slight delays. We appreciate your understanding. 3. The pinkish hue of pork cooked at 75℃ or higher for an appropriate time is a natural phenomenon of fresh meat, so you can eat it with confidence. This is because the components called myoglobin and cytochrome react, and there are no remaining muscle proteins to react when denatured during cooking, resulting in a reddish color. 4. Yuzu dressing and black sesame dressing are available. Please sprinkle them on the salad to your liking. 5. For the best taste, we do not offer packaging or delivery services. We can pack any leftovers after your meal, but the taste will significantly decrease due to juice loss over time. We highly recommend finishing your meal at the restaurant. Thank you :) (Origin Information / Pork, Rice - Domestic)

★ 4.6 (72) 📍 Siheung-si, Eunhaeng-dong, 643-1 1층

Katsu Omoi Donkatsu Enjoyment Guide!! 1. The meat juices will dry out over time after cutting the donkatsu, so it's best to eat it right after it's served. 2. Dip the cut side of the meat generously into the white truffle salt on the hot plate. If the truffle aroma is not to your liking, you can sprinkle it with the Himalayan pink salt and pepper provided. 3. Enjoy with wasabi and pickled mustard leaves.

This is a Japanese-style donkatsu, made with thick pork coated in breadcrumbs and fried to a crisp. It is characterized by its rich juices and savory flavor. It tastes even better when enjoyed with truffle salt, wasabi, and pickled mustard leaves.

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