Yedang Maeuntang

A spicy Korean fish stew made with mandarin fish. Fresh mandarin fish and vegetables combine to create a deep and refreshing taste. It is good to enjoy hot with rice.

A spicy Korean fish stew made with various freshwater fish such as catfish (Pseudopungtungia personata) and catfish. The flavors of various freshwater fish blend to create a deep and rich broth, which is good for hangovers. It is good to enjoy hot with rice.

A spicy Korean fish stew made with catfish. It is characterized by its tender catfish meat and refreshing, spicy broth. It is good for hangovers and enjoyable with rice.

A Korean-style soup made with freshwater shrimp, simmered to a savory and refreshing taste. The unique umami of the shrimp and the spicy broth blend to create a deep flavor. It is good as a snack or for hangovers.

Crispy fried freshwater shrimp. It is characterized by its savory and crispy texture, allowing you to enjoy the natural flavor of the shrimp. It is especially popular as a beer snack.

A dish made by simmering freshwater fish in a rich broth and adding noodles. It is spicy, refreshing, and nutritious. It is a hearty meal and also good for hangovers.

Large, thick steamed dumplings filled generously. The moist dumpling skin is packed with minced meat and vegetables, offering a hearty flavor. They are good to enjoy alongside stew.

A bowl of freshly cooked hot white rice. It is good to enjoy with stew or soup dishes.

A Korean-style fried rice made by stir-frying rice and vegetables in leftover stew broth. It is a savory and flavorful specialty, often enjoyed at the end of a meal.

Additional noodles to add to spicy fish stew or stew. The chewy noodles blend well with the broth, allowing for a more satisfying meal.

Chewy sujebi (hand-pulled dough) to add to fish soup noodles or stew. It is characterized by its soft and chewy texture, and it enhances the flavor of the broth.

One blue crab, a crab that grows in freshwater. It can be added to stews or soups to add a refreshing and deep flavor.

200g of freshwater shrimp to add to stews or soups. The savory flavor of the shrimp enhances the richness of the broth.

You can add fresh vegetables. It is good to add to stews or soups for a more satisfying and healthy meal.

Korea's representative distilled spirit. It is clear and clean, and good to drink chilled. It pairs well with spicy food.

A refreshing and crisp beer. It is good to enjoy lightly with food.

A traditional Korean liquor brewed with 12 kinds of medicinal herbs, including ginseng. It is characterized by its subtle aroma and smooth finish. It has a warming effect on the body.

A traditional Korean liquor made with Cornus officinalis and Crataegus pinnatifida (hawthorn berry). It is characterized by its sweet and sour taste and aroma. It is a liquor that can be enjoyed without burden.

A traditional Korean rice wine made from rice. It is characterized by its sweet, sour, and smooth finish. It has carbonation, making it refreshing to drink, and pairs well with pancakes or spicy food.

A sweet traditional Korean liquor made with bokbunja (black raspberry). It is characterized by its deep red color and refreshing fruity aroma. It is sweet and smooth, making it popular among women.

A Korean rice wine made from rice. It has a clean and smooth taste and is even more delicious when served chilled. It pairs well with fish or seafood dishes.

A variety of soft drinks are available. They are good to enjoy cold with your meal.