Maehwa Banjeom

A special jjampong with a spicy broth full of fresh seafood. It features a spicy and refreshing taste.

A jjampong with beef brisket and seafood. The deep flavor of the meat and the refreshing taste of the seafood are harmonized.

A basic jjampong with various seafood and vegetables. It features a clean and refreshing broth.

A jjampong that emphasizes a sharp and spicy taste by adding Cheongyang peppers. Recommended for those who prefer spicy food.

A jjampong boasting extreme spiciness. Experience a fiery spicy taste that will blow away your stress.

A yunijajang with added spicy sauce. The sweetness of the original jjajang is combined with spiciness for an addictive taste.

A menu that comes with Tangsuyuk and fried rice. You can enjoy sweet and sour Tangsuyuk and fluffy fried rice at the same time.

A menu where you can choose between Jjajangmyeon or Jjamppong noodles with fried rice. Enjoy a generous portion of savory fried rice with your favorite noodles.

A menu where you can choose between Jjajangmyeon or Jjamppong noodles with Tangsuyuk. Enjoy sweet and sour Tangsuyuk with your favorite noodles.

A jjajangmyeon with Palbochae sauce, containing various seafood and vegetables. It has a luxurious taste.

A representative Korean-Chinese dish made by stir-frying pork and onions in Chunjang (black bean paste) and serving it over noodles. It has a sweet and savory taste, and you mix the noodles with the sauce.

Jjajang sauce, made without water and stir-fried fresh, is served separately from the noodles. It has a richer and more savory flavor than regular Jjajangmyeon, and you can pour the sauce over the noodles to mix as you like.

A Korean-Chinese dish with noodles added to a spicy broth made by stir-frying pork, seafood, and vegetables. It features a refreshing and spicy taste.

A jjampong with a refreshing taste made with dongejuk clams. It features the deep umami of seafood and a clean, clear broth.

A noodle dish made with seafood and vegetables in a thickened broth. It features a soft and warm broth, and its mild taste makes it easy to enjoy.

A noodle dish made with Maehwa's special recipe. It boasts a unique flavor and taste different from regular jjampong.

A jjajangmyeon generously filled with three or more kinds of fresh seafood (shrimp, squid, sea cucumber, etc.). You can enjoy a more luxurious taste and flavor than regular Jjajangmyeon.

A jjampong generously filled with three or more kinds of fresh seafood. It features a refreshing and deep seafood broth with an excellent spicy taste.

A jjampong with a clear broth made without chili powder. You can enjoy the refreshing and light taste of seafood and vegetables cleanly.

A jjampong generously filled with fresh oysters. The refreshing and unique flavor of oysters adds depth to the jjampong broth.

A jjampong with three kinds of seafood and oysters. The flavor of oysters and the refreshing taste of various seafood create a richer taste.

Udon with three kinds of seafood. It features chewy noodles and a refreshing seafood broth, offering a clear and light taste.

A ulmyeon with a thick broth containing three kinds of seafood. The umami of the seafood and the smooth texture harmonize well.

A jjampong with chewy octopus and a generous amount of various seafood. It features a rich seafood flavor and a spicy, refreshing broth.

Jjajangmyeon served on a large tray for sharing. It contains plenty of seafood and vegetables, perfect for mixing the noodles and sauce evenly.

Jjamppong served on a large tray for sharing. It contains plenty of seafood and vegetables, offering a spicy and refreshing broth to enjoy together.

Soft boiled dumplings. They have a light taste and are eaten with soy sauce.

Crispy fried dumplings. Crispy on the outside and moist on the inside, they are even more delicious dipped in soy sauce.

A menu where stir-fried rice is served with jjajang sauce. It has a savory and light taste.

A menu where jjajang sauce is generously served over warm rice. You can experience a different texture of rice compared to Jjajangmyeon.

A menu where rice is added to spicy jjampong broth. Good for those who prefer rice over noodles.

A rice bowl with stir-fried japchae (glass noodles) and various vegetables. It has a savory and salty taste.

A rice bowl with soft tofu and minced pork stir-fried in a spicy sauce. The soft tofu and spicy sauce are well combined.

A Korean-style fried rice made by stir-frying well-fermented kimchi with rice. It features a sour and spicy taste, enhanced by the aroma of sesame oil.

A menu where fried rice is wrapped in a soft egg crepe and topped with ketchup or demi-glace sauce. It has a soft taste that everyone, young and old, enjoys.

A rice bowl with fragrant and soft shiitake mushrooms. You can enjoy the unique aroma and texture of shiitake mushrooms.

A spicy stir-fried squid rice bowl. It features chewy squid and addictive spicy seasoning.

A Korean-style rice bowl with stir-fried, spicy seasoned pork served on top. The flavor of the meat and the spicy seasoning are well combined.

Fried rice with a generous amount of three or more kinds of seafood. The fluffy rice and fresh seafood flavors are well-balanced.

A savory fried rice with plump shrimp. Enjoy the texture of each grain of rice and the savory shrimp flavor.

A rice bowl with spicy Gochujapchae served on top. It's also delicious with flower buns.

A rice bowl made with Maehwa's special recipe. Experience the flavor of various ingredients and special sauce combined.

A dish made by stir-frying finely julienned premium seafood and vegetables in a thick sauce and serving it over rice. It features a soft and light taste.

A rice bowl topped with Japchae sauce made by stir-frying various seafood and vegetables in a thick sauce. It features generous ingredients and a rich flavor.

A representative Chinese dish made by frying sirloin and serving it with a sweet and sour sauce. It's a combination of crispy batter and tender meat.

Sirloin Tangsuyuk with a spicy Sichuan sauce. The sweet and spicy flavor makes it a more special taste.

Tangsuyuk made with glutinous rice dough, crispy on the outside and soft on the inside. It has a chewier texture than regular Tangsuyuk.

Tangsuyuk topped with a spicy and sweet chili sauce. The exotic flavor of chili and the crispiness of Tangsuyuk are well combined.

Fried pork stir-fried with a spicy and sweet sauce and vegetables. Crispy on the outside and moist on the inside, it's good as a side dish or with drinks.

A dish made by frying sirloin until crispy and stir-frying it in a spicy chili oil sauce. The combination of fried meat and spicy sauce is excellent.

Fried chicken stir-fried with a sweet and sour sauce and vegetables. Crispy chicken and savory sauce are well combined.

Fried chicken stir-fried spicy with chili oil. It features a numbing spiciness and the fragrant aroma of chili oil.

Fried plump shrimp served with a sweet and sour sauce. The combination of crispy shrimp and sauce is excellent.

A cold dish made by mixing various seafood and vegetables, egg garnish, and meat with mustard sauce. It features a pungent mustard flavor and diverse textures.

A premium seafood dish made by stir-frying eight kinds of precious ingredients (sea cucumber, abalone, shrimp, squid, etc.). It has a deep and rich flavor.

A dish made by stir-frying finely julienned premium seafood and vegetables in a thick sauce. It features a soft texture and a light taste.

Stir-fried julienned bell peppers, meat, and mushrooms with a spicy seasoning. It's even more delicious when eaten with flower buns.

A warm broth dish made with soft eggs and vegetables. It features a soft and light taste that is comforting to the stomach.

A refreshing and spicy broth dish with three kinds of seafood. It's a great appetizer to enjoy with drinks.

A dish made by pouring hot seafood sauce over crispy fried rice. The savory rice and the rich seafood sauce are well-balanced.

A dish made by stir-frying plump shrimp, fried crispy, with a sweet and sour chili sauce. The chewy texture of the shrimp and the savory sauce are characteristic.

A representative Korean-Chinese dish made by stir-frying pork and onions in Chunjang (black bean paste) and serving it over noodles. It has a sweet and savory taste, and you mix the noodles with the sauce.

A Korean-Chinese dish with noodles added to a spicy broth made by stir-frying pork, seafood, and vegetables. It features a refreshing and spicy taste.

A set menu that includes Sirloin Tangsuyuk and 1 serving of Jjajangmyeon. You can enjoy two popular dishes at once.

A set menu that includes Sirloin Tangsuyuk and 1 serving of Jjamppong. You can taste the sweetness of Tangsuyuk and the spiciness of Jjamppong at the same time.

A set menu that includes Sirloin Tangsuyuk and 2 servings of Jjajangmyeon. A generous combination perfect for enjoying with others.

A set menu that includes Sirloin Tangsuyuk, 1 serving of Jjajangmyeon, and fried dumplings. Recommended for those who want to try a variety of dishes.

A set menu that includes Sirloin Tangsuyuk, 1 serving of Jjamppong, and 1 serving of Tangbok Rice. You can enjoy rice, noodles, and fried dishes all at once.

A set menu that includes Sirloin Tangsuyuk and 2 servings of Jjamppong. Enjoy a generous portion of Jjamppong with Tangsuyuk.

A set menu that includes Sirloin Tangsuyuk, 1 serving of Jjajangmyeon, and 1 serving of Samseun Jjamppong. You can enjoy various noodle dishes and Tangsuyuk.

A set menu that includes Sirloin Tangsuyuk and 2 servings of Tray Jjajangmyeon. A generous combination perfect for sharing with others.

A set menu that includes Sirloin Tangsuyuk and 2 servings of Tray Jjamppong. You can enjoy spicy and refreshing Tray Jjamppong with Tangsuyuk.

A set menu that includes Sirloin Tangsuyuk, 1 serving of Samseun Jjajangmyeon, and 1 serving of Samseun Jjamppong. Enjoy premium noodle dishes and Tangsuyuk at the same time.

A set menu that includes Kkanpunggi and 2 servings of Jjajangmyeon. The combination of crispy Kkanpunggi and Jjajangmyeon is excellent.

A set menu that includes Palbochae and 2 servings of Jjajangmyeon. Enjoy a luxurious seafood dish and Jjajangmyeon at once.

A set menu that includes Gochujapchae and 2 servings of Jjajangmyeon. The combination of spicy Gochujapchae and Jjajangmyeon is excellent.

A set menu that includes Yangjangpi and 2 servings of Jjajangmyeon. You can enjoy the pungent mustard flavor of Yangjangpi and Jjajangmyeon together.