Muji Restaurant

Naengmyeon served in a cold, savory broth with thin and chewy buckwheat or potato starch noodles. It is usually topped with slices of boiled beef, pickled radish, a hard-boiled egg, and sometimes Korean pear. It features a refreshing, sweet and sour, and umami-rich broth with chewy noodles. Adjust the seasoning to your preference with vinegar and mustard. It is a great dish to enjoy on a hot day.

A cold noodle dish mixed with a spicy gochujang sauce. It is made with thin and chewy buckwheat or potato starch noodles. It is usually topped with slices of boiled beef, pickled radish, and a hard-boiled egg. It has a spicy, sweet, and sour taste, and the noodles are chewy. Mix all the ingredients well before eating. It is often served with a clear broth (warm broth) to neutralize the spiciness or cleanse the palate.

An extra-large portion of naengmyeon with more noodles than regular naengmyeon. You can choose between Mul Naengmyeon or Bibim Naengmyeon to enjoy a larger serving. It has the same taste and texture as regular naengmyeon and is suitable for those who want a hearty meal with a larger portion.

Korean dumplings made by wrapping fillings of minced meat (pork or beef), tofu, glass noodles, and vegetables (cabbage, green onions) in dumpling wrappers and steaming them. They are characterized by a soft, savory, and juicy filling. Served hot, they are usually dipped in a sauce made of soy sauce, vinegar, and chili powder. They are a popular side dish that goes well with naengmyeon.