Gruppo Di Rienzo

Toasted bread slice topped with fresh tomato, garlic, oil, and basil. A simple and traditional appetizer.

Fresh salad of buffalo mozzarella and tomatoes, enriched with an aromatic oregano dressing.

Mixed selection of Italian cured meats and cheeses, usually served on a wooden board.

Fresh buffalo milk mozzarella, with a rich flavor and soft texture.

Raw beef, hand-cut, served with stracciatella (creamy cheese) and truffle.

Whole artichokes slow-cooked with oil, garlic, parsley, and mint. Tender and flavorful.

Fried zucchini flowers in batter, with a savory filling of mozzarella and anchovies.

Battered and fried cod fillet, crispy outside and soft inside.

Classic Italian appetizer with slices of sweet prosciutto and fresh melon.

Mussels and clams sautéed in a pan with oil, garlic, and parsley, served with their own juices.

Cold seafood salad with tender octopus, boiled potatoes, and green beans, dressed with oil and lemon.

Cold dish with smoked salmon, served with toasted bread, butter, and a small salad.

Marinated raw salmon cubes, served with avocado and fresh lime juice.

Raw tuna, hand-cut, enhanced with citrus notes of orange and crunchy pistachio granules.

Prized raw mollusk, to be enjoyed plain or with a squeeze of lemon.

Fresh raw crustaceans, with a sweet and delicate flavor.

Thin and crispy white pizza, simply topped with olive oil and salt.

Basket of accompanying bread.

Crispy bread or focaccia base topped with salmon.

Focaccia topped with ingredients representing the Italian flag: buffalo mozzarella (white), tomato (red), and arugula (green).

The quintessential Italian pizza with tomato sauce, mozzarella, and basil.

A variation of the Margherita prepared with DOP Campana buffalo mozzarella, juicier and more flavorful.

Pizza topped with tomato, mozzarella, and anchovy fillets. Strong and savory flavor.

Rich pizza topped with tomato, mozzarella, artichokes, mushrooms, ham, and olives or eggs.

Usually a white pizza (without tomato) with mozzarella, mushrooms, and sausage.

Classic pizza with tomato, mozzarella, and cooked ham.

Mozzarella-based pizza topped with salmon, usually smoked.

Sliced beef served on a bed of lamb's lettuce with cherry tomatoes and shaved Grana cheese.

Grilled beef tagliata seasoned with fresh rosemary.

Prized cut of beef, very tender, available grilled or with pepper sauces.

Beef fillet served with a porcini mushroom sauce.

Pieces of chicken sautéed with zucchini and potatoes.

Floured veal slice pan-fried, served with lemon or white wine sauce.

Roman specialty: veal slices with prosciutto and sage, cooked in white wine and served with potatoes.

Grilled swordfish steak, simply seasoned to enhance its flavor.

Salmon fillet served with a side of mixed vegetables (green beans, potatoes, and cherry tomatoes).

Tuna in a sesame seed crust, quickly seared in a pan.

Mixed seafood (calamari, shrimp, small fish) floured and fried, served hot and crispy.

Grilled sea bream fillet, served with a light side of boiled vegetables.

Fresh fish of the day, cooked to order. The price indicated is per 100g and varies by weight.