menufans

Gros

(catering service 19h00 à 22h00) Currently at Gros, "homemade" from the chef Our dishes contain allergens, do not hesitate to inform us of your allergies. Net prices, service included.

★ 4.3 (774)

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Tarama, beetroot salad, glasswort, trout egg
A creamy fish roe dip (tarama) served with earthy beetroot salad, salty glasswort (sea asparagus), and popping trout eggs. A savory appetizer with varied textures.
€10 ≈ $12.00
Fried chicken with sweet and sour sauce
Crispy fried chicken pieces served with a tangy sweet and sour sauce. Savory, crunchy, and flavorful.
€10 ≈ $12.00
Cheese plate
An assortment of cheeses. Likely served with bread or crackers.
€10 ≈ $12.00
Our « Gros » terrine
A house-made meat loaf or pâté, served cold. Rich and savory, typically eaten with bread.
€10 ≈ $12.00

Starters

Burrata, basil-hazelnut pesto, linen tuile grains
Fresh Italian cow milk cheese made from mozzarella and cream. Served with a nutty herb pesto and a crispy grain wafer. Creamy and rich.
€13 ≈ $15.00
Seasonal velouté
(ask staff for details)
A smooth, creamy vegetable soup made from seasonal ingredients. Warm and comforting.
€9 ≈ $10.00
Sea bass tartare, pickles, japanese daikon radish
Raw sea bass chopped and seasoned, served with pickled vegetables and crisp daikon radish. Fresh, light, and tangy.
€12 ≈ $14.00
Trout Gravlax and kiwi guacamole, radishes
Cured raw trout served with a creative kiwi-avocado dip and fresh radishes. Savory with a sweet-tart twist.
€9 ≈ $10.00

Mains

Rack of pork from Pyrénées, mashed potatoes, meat jus
Roasted pork rib meat from the Pyrénées region, served with creamy mashed potatoes and a savory meat gravy. Hearty and satisfying.
€24 ≈ $28.00
Vegetarian evening meal
(ask staff for details)
A meat-free main course that changes daily. Ask the staff for today's preparation.
€18 ≈ $21.00
Catch of the day
(ask staff for details)
Fresh fish of the day, prepared according to the chef's inspiration. Ask for details.
€22 ≈ $25.00
Grilled octopus, with teriyaki sauce, tahini purée
with cucumber water, Shiitaké mushrooms, pak choï snacked with sesame
Tender grilled octopus served with sweet glaze, sesame paste, mushrooms, and greens. A fusion dish with savory and umami flavors.
€30 ≈ $35.00
Pépinette pasta risotto with truffle cream
Small bead-shaped pasta cooked creamy like a risotto, flavored with truffle. Rich, earthy, and comforting.
€19 ≈ $22.00
Confit of beef chuck, potatoes, pecorino, mushroom and spinash coulis
Slow-cooked tender beef shoulder served with potatoes, sheep cheese (pecorino), and a vegetable sauce. Rich and savory.
€25 ≈ $29.00

Desserts

Seasonal Cheeses
A selection of cheeses available this season. Served as a savory end to the meal.
€10 ≈ $12.00
Chou chocolate praliné
A puff pastry bun filled with chocolate and praline cream. Sweet, creamy, and nutty.
€9 ≈ $10.00
Floating island, custard, caramelized almonds
A classic French dessert (Île Flottante) with soft meringue floating on vanilla custard, topped with crunchy almonds. Light, sweet, and creamy.
€9 ≈ $10.00
Apple crumble, cream, almond
Baked spiced apples topped with a crumbly pastry crust and almonds, served with cream. Warm and comforting.
€9 ≈ $10.00

NOS VINS AU VERRE

(bio, biodynamie, nature)

BULLES

VDF – X BULLES _ Domaine Le Fay d’Homme – Vincent Caillé
90% melon de Bourgogne, 10% côt n.m
A sparkling wine blend. Refreshing with lively bubbles.
€8~ ≈ $9.00

ORANGE

VDF – Pépin
Gewurztraminer, Auxerrois. Fruits à chair blanche et épices, fraicheur pour l’apéro ! n.m
An orange wine (skin-contact white) with notes of white fruits and spices. Fresh and aromatic.
€7.50~ ≈ $9.00

ROSE

AOP Côtes-de-Provence –cuvée Sunset – Domaine La Navicelle
Grenache, syrah, mouvèdre, cinsault – Piscine ! 2021
A classic rosé from Provence. Dry, crisp, and fruity.
€7~ ≈ $8.00

BLANC

VDF – Haïku « poème de saison » - Edition des vins rares
Grenache noir et blanc 2022
A white wine blend. Likely aromatic and textured.
€7~ ≈ $8.00
VDF – Le bon goût du Blanc – Domaine Castagnès
Gros manseng 2021
A white wine made from Gros Manseng grapes. Typically aromatic with stone fruit notes.
€7~ ≈ $8.00
De Vini – Cuvée 0.72+ blanc - Culinaries
Melon de bourgogne 2022
A white wine made from Melon de Bourgogne. Dry, crisp, and mineral.
€7~ ≈ $8.00
VDF (Languedoc) – Cyprès de toi – Fond de Cyprès
Grenache blanc – Super jus ! Frais, fruité, droit. Glouglou ! 2022
A fresh and fruity white wine from Languedoc. Easy-drinking and crisp.
€7.50~ ≈ $9.00

ROUGE

VDF (Languedoc) – Premier Jus – Fond Cyprès – Rodolphe Gianesirti & Laeticia Ourliac
Carignan - Grenache 2022
A red wine blend from Languedoc. Likely fruity and medium-bodied.
€7~ ≈ $8.00
VDF – Haïku « poème de saison » - Edition des vins rares
Cinsault, picpoul, 10% grenache blanc 2022
A red wine blend. Light and likely aromatic.
€7~ ≈ $8.00
VDF - Là-Haut - Mas Lasta - Anne Laure Ricard
Grenache 2022
A red wine made from Grenache grapes. Fruit-forward with berry notes.
€7~ ≈ $8.00

COCKTAILS MAISON

Doc, Gin & Co
Gin infusé au thym, thym, citron, lavande et fever tree
A gin-based cocktail infused with herbs like thyme and lavender, served with lemon and tonic. Herbal and refreshing.
€12 ≈ $14.00
Amaretto Sour
Amaretto, citron vert, Kombawa, blanc d’oeuf
A classic cocktail made with almond liqueur (Amaretto), lime, kaffir lime (kombawa), and egg white for foam. Sweet, sour, and creamy texture.
€12 ≈ $14.00
The Spicy Mama
Rhum infusé au piment (mais pas trop !), rhum, citron et fruit de la passion
A rum cocktail with a hint of chili spice, lemon, and passion fruit. Tropical with a gentle kick.
€12 ≈ $14.00
Spritz
Apéral, prosecco, orange et eau gazuse
A popular aperitif made with bitter orange liqueur (Aperol), prosecco, and soda water. Bubbly and bittersweet.
€10 ≈ $12.00
Moscow Mule
Vodka, citron vert et ginger beer
A cocktail made with vodka, lime juice, and spicy ginger beer. Crisp and refreshing.
€10 ≈ $12.00
Negroni Sbagliato
Martini rouge, campari, prosecco, orange
A variation of the Negroni using prosecco instead of gin, mixed with red vermouth and Campari. Bubbly and bitter.
€10 ≈ $12.00
Ratafia Tonic
Liqueur de Ratafia (Eau de vie de jus de raisin), tonic
A simple mix of Ratafia (a fortified sweet wine/grape juice liqueur) and tonic water. Fruity and effervescent.
€10 ≈ $12.00

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Place Information

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