Gourmand Duphot

Fried imperial roll with a pork and vegetable filling. Crispy on the outside and tender on the inside. To be eaten hot, often wrapped in a lettuce leaf with mint.

Fried imperial roll filled with minced chicken and small vegetables. A golden crispy texture. Usually eaten with nuoc-mâm sauce.

Small fried roll stuffed with shrimp. Delicate seafood flavor in a crispy wrapper. Ideal as an appetizer.

Vegetarian fried roll with assorted vegetables. Crispy and light. A classic Asian cuisine starter.

Whole shrimp coated in batter and fried. Golden and soft. Eaten with fingers, dipped in a sweet and sour sauce.

Triangle of thin pastry stuffed with spicy beef and fried. Crispy with a curry flavor. Perfect to start the meal.

Large fried roll generously filled with beef. A more substantial variation of the classic spring roll. Very tasty and filling.

Traditional thick hot and sour soup with mushrooms, tofu, and meat. Spicy and comforting flavor. Served hot in a bowl.

Fresh salad made with shrimp and crunchy vegetables. Dressed with a light vinaigrette. A refreshing starter.

Minced chicken and raw vegetables mix. Mild flavor and crunchy texture. Served cold.

Fresh rice paper roll filled with vermicelli, shrimp, salad, and herbs. Not fried, served cold. To be dipped in hoisin or nuoc-mâm sauce.

Large bowl of cold rice vermicelli, sautéed beef, raw vegetables, herbs, and chopped spring rolls. Drizzled with sauce and sprinkled with peanuts. A complete and fragrant dish.

Steamed dumpling with translucent dough stuffed with shrimp. Delicate and soft texture. A Dim Sum classic.

Steamed dumpling filled with chicken filling. Soft dough and savory filling. Served hot.

Open steamed dumpling, pork and shrimp filling in a thin yellow dough. Dense and juicy. Often served with soy sauce.

Pork dim sum, steamed. Firm texture and rich flavor. A Cantonese cuisine classic.

Delicate steamed dumpling filled with scallops. Fine and marine flavor. Soft dough.

Vegetarian steamed dumpling with chopped vegetables. Light and healthy. Pairs well with other dishes.

Type of steamed dumpling, often containing a little broth or a juicy filling. Typical of the Shanghai region. Eat with caution when hot.

Dumpling with slightly thicker dough, filled with meat and vegetables. Hearty and tasty. Traditional from northern China.

Small croissant-shaped pastry, steamed. Often filled with meat or fried shrimp. Soft on the outside.

Minced chicken stir-fried with fresh lemongrass. Citrusy aroma and savory taste. Typical Vietnamese dish.

Chicken meatballs coated in a sweet and savory caramel sauce. Tender and delicious. Popular with children and adults.

Special chicken recipe prepared by the chef. Unique and refined flavors. Ask for the day's special.

Chicken fritters coated in a sweet and sour red sauce with peppers and pineapple. A Chinese classic. Crispy and saucy.

Minced chicken stir-fried with black mushrooms and vegetables. Umami flavor and crunchy mushroom texture. Light and fragrant dish.

Chicken cooked with Thai spices, often basil and chili. Slightly spicy and very aromatic. Exotic.

Pieces of pork simmered in a brown caramel and nuoc-mâm sauce. Intense sweet and savory taste. Ideal with white rice.

Thin slices of tender beef quickly stir-fried with plenty of onions. Savory brown sauce. Simple and effective.

Beef stir-fried with Thai spices, chilies, and fresh herbs. Spicy and fragrant. For lovers of spicy dishes.

Diced pork fritters served in a colorful sweet and sour sauce. Mix of sweet and tangy flavors. Very popular.

Roasted pork slices with a sweet and spicy red marinade (Char Siu). Tender with a caramelized crust. Mild and smoky flavor.

Pork simmered for a long time in a caramel and spice sauce. The meat is tender and the sauce is syrupy. An Asian family dish.

Shrimp sautéed in a spicy tomato sauce. Piquant flavor that awakens the taste buds. For those who like it spicy.

Large fried shrimp in their shells with salt, pepper, and spices. Very crispy and fragrant. Often eaten with fingers.

Fish fillet cooked with fresh ginger and spring onions. Mild and slightly citrusy flavor from the ginger. Healthy and light.

Mix of assorted vegetables stir-fried in a wok (cabbage, carrots, bean sprouts, etc.). Crunchy and colorful. Ideal as a vegetarian side dish.

Steamed jasmine rice. Long grain and delicate aroma. The basic accompaniment for all dishes.

Rice stir-fried with peas, diced ham, and egg. Savory and colorful. A classic.

Wheat noodles stir-fried in a wok with soy sauce and thinly sliced vegetables. Soft texture and savory taste. Can be served as a main dish or side.

Skewers of chicken pieces marinated in lemongrass and grilled. Fragrant and tender. Easy to eat.

Economical set including a meat dish and a side. Ideal for a quick meal.

Complete menu with starters (steamed or spring rolls), main course, side dish, and drink. A balanced and varied meal.

The most complete menu including starter, main course, side dish, drink, and dessert. For gourmands who want a full meal.

Intermediate set with a small selection of starters and a main course. Good value for money.

Customizable Hawaiian bowl with a base, proteins (raw fish, shrimp, or tofu), fresh vegetable toppings, and a sauce. A healthy, fresh, and complete meal.

Set including a medium-sized Poké Bowl and a drink. Perfect for a quick lunch.

Set including a medium Poké Bowl and a dessert. For a sweet touch at the end of the meal.

The complete set with Poké Bowl, drink, and dessert. A hearty and balanced meal.

Combines a Poké Bowl with hot starters (spring rolls or steamed dumplings). The best of both worlds.

Vegetarian version of the Poké Bowl with tofu and a choice of fresh toppings. Light and healthy.

The house's signature recipe with a mix of salmon and shrimp, accompanied by crunchy vegetables and seaweed.

Poké Bowl for those who prefer cooked meat, with chicken and shrimp, garnished with mango for a sweet touch.

A refined version with red tuna and shrimp. Fresh and colorful ingredients for a rich taste experience.

Classic assortment of sushis (vinegared rice balls with fish) and sashimis (slices of raw fish). Salmon and tuna in the spotlight.

Large assorted platter including makis (seaweed rolls), sushis, and sashimis. Ideal for discovering different textures.

Plate dedicated to sashimi, assorted slices of fresh raw fish. Served without rice in the pieces but with a bowl of rice on the side.

Plate of 10 sushis, choice between all salmon or all tuna. For lovers of a specific fish.

Menu focused on salmon, likely a mix of salmon maki and sushi.

Combo of salmon sushi and california rolls (inside-out rolls with rice on the outside). Mild and creamy with avocado.

Balanced assortment with sushis, makis, and california rolls. Variety of flavors with tuna mayo and salmon.

Hearty menu mixing classic sushis and california rolls. The salmon-avocado combination is very popular.

Mixed menu of hot and cold dishes. Includes sushis/makis and the famous melt-in-your-mouth beef-and-cheese skewers.

Menu 100% Salmon in three forms: maki, sushi, and sashimi. For raw salmon enthusiasts.

Assorted mix of fish (salmon, tuna, sea bream) prepared as sushi, california rolls, and sashimi.

Twelve slices of fresh raw salmon. Melts in your mouth and rich flavor. Served with rice on the side.

Assortment of 12 assorted sashimis. Allows you to taste three different fish: salmon, tuna, and sea bream.

Generous platter of 15 slices of raw fish. A good portion of fresh protein.

The largest individual sashimi platter. 18 pieces for a meal rich in raw fish.

Special 'Rainbow' Maki rolls topped with fish, accompanied by hot skewers. A mix of flavors.

Menu with special makis and choice of skewers. The beef-and-cheese is particularly melt-in-your-mouth.

Large roll menu: classic makis and california rolls. Ideal for those who prefer rolls over nigiri sushi.

Menu 100% California rolls. Includes mild flavors like surimi-avocado and cooked tuna-cheese.

A feast of California rolls (18 pieces). Perfect for lovers of rice and avocado.

Assorted special rolls: California, Spring Maki (wrapped in rice paper), and Cream Cheese Rolls. Very indulgent.

Mix of fresh rolls and hot cheese skewers. A very popular menu for its comforting aspect.

Large bowl of vinegared rice topped with slices of raw salmon. Simple and delicious.

Mixed Chirashi with several types of fish (often salmon, tuna, sea bream) on a bed of rice.

Vinegared Japanese rice bowl topped exclusively with slices of raw red tuna. For tuna lovers.

Wooden boat filled with a complete assortment of sushis, makis, and sashimis. Beautiful presentation.

Menu for two people. Romantic assortment of sushis, california rolls, and salmon/tuna sashimis.

Large classic menu, very complete for two. Includes sashimis, sushis, california rolls, and hot skewers.

Prestige menu focused on raw fish. Wide variety of high-quality sashimis and sushis.

Giant platter for 3 people. A feast of flavors with tartare, assorted rolls, sushis, and sashimis.

The largest menu, including a large quantity of raw fish and hot skewers. Ideal for sharing in a group.

White and sweet exotic fruits served in a light syrup. Fresh and fragrant.

Mix of fresh or canned fruits. A light dessert to end the meal.

Hot glutinous rice ball, filled with yellow soy cream or peanuts and sprinkled with shredded coconut. Soft and sweet.

Soft Asian confectionery with sesame seeds and peanuts. Sweet and sticky.

Candied ginger slices in sugar. Spicy and sweet, aids digestion.

Small tub of premium brand ice cream. Usually several flavors available.

Large tub of ice cream to share (or not).

Sparkling mineral water.

Still mineral water.

Cola sodas.

Assorted fruit juices.

Classic lager blonde beer.