GOGISALON

Thinly sliced raw garlic. Its pungent and strong spicy flavor cuts through the richness of the meat. Grill it with the meat on the grill or dip it in ssamjang and wrap it in lettuce.

A Korean-style sauce made by mixing doenjang (soybean paste), gochujang (red chili paste), garlic, etc. It is salty, savory, and rich in umami. It is an essential sauce to enjoy when wrapping meat with vegetables.

Aromatic yellow curry powder. It has a salty and spicy flavor. It is a delicacy when dipped with samgyeopsal (pork belly) or pork rind.

Cabbage or onions pickled in a soy sauce and vinegar-based sauce. It is characterized by its sweet and sour taste and crisp texture. It cleanses the palate when eaten with meat.

Corn salad or macaroni salad mixed with mayonnaise. It is savory, creamy, and sweet. It is good to accompany spicy food.

A representative Korean side dish made by fermenting napa cabbage mixed with gochugaru (red chili powder) seasoning. It is spicy, sour, and crisp. Eat it as is or grill it on the pan with meat.

Fresh leafy vegetables like lettuce that can be used to wrap meat. It is crisp and fresh. Place meat, rice, side dishes, and ssamjang on the leaf and wrap it into a bite-sized portion.

A dish served with crisp bean sprouts and thinly sliced green onions with a spicy and sour sauce. The fresh texture and seasoning enhance the flavor of the meat.