Godaigo Shinjuku NS Building

This is one of today's recommended champagnes, 'Louis-Veuve'. It is a sparkling wine produced in the Champagne region of France, characterized by its gorgeous aroma and delicate bubbles. It is dry and pairs well with meals, making it perfect for celebratory occasions and special days. Its flavor is best enjoyed chilled.

Moët & Chandon, a world-famous champagne brand. It is characterized by its rich fruitiness and elegant aroma, with fine bubbles filling your mouth. Its balanced taste pairs well with various dishes and is perfect for adding sparkle to celebratory occasions. It can be enjoyed chilled as an aperitif or with a meal.

This is one of today's recommended sake, 'Gosenbijin', served in a one-go (approx. 180ml) portion. Sake is a brewed alcoholic beverage made from rice, with various aromas and flavors. While the specific characteristics of Gosenbijin are unknown, sake generally offers the umami of rice and a deep richness. It pairs well with Japanese cuisine in general, especially sashimi and fish dishes. It can be enjoyed chilled or at room temperature.

This is one of today's recommended sake, 'Menrei', served in a one-go (approx. 180ml) portion. Sake is a traditional Japanese alcoholic beverage made from rice, koji mold, and water, and is produced through fermentation. While the specific characteristics of Menrei are unknown, sake generally pairs excellently with Japanese cuisine. Its flavor can be enjoyed differently depending on the temperature: chilled, room temperature, or warm.

A popular set meal featuring both juicy marbled pork and our special ginger sauce. The sweet and savory ginger aroma is appetizing and goes perfectly with rice. It includes a main dish, rice, miso soup, and a small side dish, offering a satisfying meal. Pork is said to help with fatigue recovery, making it ideal when you need energy.

A set meal featuring juicy young chicken, marinated in a secret sauce and fried to a crisp. It's characterized by a crispy, fragrant exterior and a tender, juicy interior. It comes with rice, miso soup, and a small side dish, making it a popular classic menu item for all ages. It's also substantial and highly satisfying.

A set meal featuring assorted sashimi made with fresh seafood delivered today. You can enjoy the rich flavor and plump texture of seasonal fish. It comes with rice, miso soup, and a small side dish, making it a healthy Japanese meal where you can fully savor the taste of the ingredients. Recommended for those who want to enjoy fresh fish.

A hearty set meal where you can enjoy both popular ginger pork and fried chicken. You can savor the sweet and savory ginger pork and juicy fried chicken at the same time, making it a very satisfying dish. It comes with rice, miso soup, and a small side dish, and is recommended for those who want to eat a lot or enjoy both dishes.

A luxurious set meal where you can enjoy both juicy hamburg steak and sweet and savory ginger pork. This popular menu item allows you to taste classic Western hamburg steak and Japanese ginger pork at the same time, making it a hit with everyone from children to adults. It comes with rice, miso soup, and a small side dish, and is recommended when you want a substantial meal.

A hearty set meal where you can enjoy both fluffy, juicy hamburg steak and crispy fried chicken at the same time. This combination is very popular with children, and since both can be enjoyed as main dishes, it is highly satisfying. It comes with rice, miso soup, and a small side dish, and is also recommended for family meals.

A drink made by mixing shochu with oolong tea, with a refreshing taste. It is characterized by the fragrance of oolong tea and the lightness of shochu, and pairs perfectly with meals. It is especially compatible with oily dishes and cleanses the palate. It is easy to drink and popular with many people.

A drink made by mixing shochu with green tea, characterized by its bitterness and refreshing aftertaste. The combination of green tea flavor and shochu pairs well with Japanese cuisine. It is particularly compatible with fish dishes and lightly seasoned dishes. It is also popular among health-conscious individuals and is recommended as a mealtime drink.

A healthy highball with zero purines and reduced salt. Recommended for health-conscious individuals or those trying to limit purine intake. It has a refreshing taste that doesn't interfere with your meal. Like regular highballs, it can be enjoyed with various dishes.

A sour characterized by strong carbonation and fresh lemon flavor. The acidity of lemon and the stimulation of carbonation will refresh your palate. It pairs particularly well with rich-flavored meals such as fried foods and meat dishes, and stimulates the appetite. Recommended for those seeking refreshment.

A drink made by mixing shochu with roasted corn tea, characterized by its fragrant flavor. The sweet and fragrant aroma unique to corn tea spreads in your mouth and pairs well with the flavor of shochu. You can enjoy a unique taste that is different from typical tea-based drinks. It pairs well with a wide range of dishes, from Japanese to Western.

This is our original shochu highball. Shochu is mixed with soda water for a refreshing taste. It's likely made with attention to the type of shochu and how it's mixed, making it easy to drink. Perfect with meals or for a refreshing drink after eating.

A highball made by mixing Suntory Kakubin whisky with soda, characterized by its refreshing finish. It has a clean taste and pairs perfectly with meals. It is particularly compatible with fried foods and richly seasoned dishes. It is perfect as a mealtime drink or for a light drink. Adding a squeeze of lemon enhances its refreshing quality.

A refreshing, Japanese-style gin tonic made by mixing 'Sui', a Japanese gin, with soda. It uses Japanese ingredients such as yuzu, green tea, and ginger, offering a unique aroma and taste. It is recommended as an aperitif or for a refreshing drink with meals. It has a cooling effect and is particularly popular in the summer.

A classic cocktail made by mixing a shochu base with lemon juice and soda water. It features the refreshing acidity of lemon and the fizz of soda, with a clean finish. It pairs well with any dish and is especially good as a palate cleanser for oily foods. It's a beloved standard drink in Japanese izakayas.

A cocktail made by mixing vodka with ginger ale and lime. It features the spicy kick of ginger, the sourness of lime, and the crispness of vodka, offering a refreshing sensation. It is often served in a copper mug. It is perfect as an aperitif or when you want to refresh yourself.

A cocktail made by mixing gin with tonic water, served with lime or lemon. It features the herbal aroma of gin, the slight bitterness of tonic water, and the freshness of citrus. It has a clean taste and can be enjoyed as both an aperitif and a mealtime drink. It's a popular classic cocktail worldwide.

A cocktail made by mixing Campari, an Italian bitter liqueur, with soda. It is characterized by the vibrant red color unique to Campari and the bitterness of herbs. Adding soda enhances its refreshing quality and makes it easier to drink. It is perfect as an aperitif to stimulate the appetite.

A cocktail made by mixing vodka with tonic water, served with lime or lemon. Vodka is nearly tasteless and odorless, allowing the bitterness of the tonic water and the aroma of citrus to stand out. It is clean and easy to drink, pairing well with various dishes. It's good as an aperitif or for a light drink.

A sweet and fruity cocktail made by mixing cassis liqueur with orange juice. It is characterized by its vibrant red color and the sweet and sour aroma of cassis, making it very easy to drink. It is popular with those who don't like alcohol or prefer sweet drinks. It is also recommended as an aperitif or a dessert drink.

A cocktail made by mixing peach liqueur with oolong tea, it's less sweet and easy to drink. It features the fruity aroma of peach and the clean aftertaste of oolong tea. The alcohol content is relatively low, making it popular with those who don't drink much. It's a cocktail that can be easily enjoyed with meals.

A sweet and sour, refreshing sour made by mixing Kishu Nanko ume plum wine with soda. It is characterized by the rich aroma of plums and its clean sweetness, which stimulates the appetite. It pairs particularly well with Japanese cuisine, and is especially delicious with fish dishes and fried foods. It is a popular drink among women.

A luxurious, pulp-rich sour made with plenty of grated white peach. It is characterized by the sweet and rich aroma of peach and its smooth, thick texture, allowing you to enjoy it like a dessert. It is sweet and easy to drink, recommended even for those who don't drink much. It is particularly popular among women.

A health-conscious sour combining sudachi from Tokushima Prefecture and aojiru (green juice). It is characterized by the refreshing acidity of sudachi and the slight bitterness of aojiru, offering a unique taste. Recommended for those who want to enjoy alcohol while being health-conscious. Enjoy it as a mealtime drink or for a refreshing finish after your meal.

A sour characterized by the refreshing aroma of yuzu and the gentle sweetness of honey. The coolness of yuzu and the mellowness of honey are perfectly balanced, making it easy to drink. Recommended for when you want to soothe your tired body or relax. It is particularly popular among women.

A sour characterized by the refreshing acidity and slight bitterness of grapefruit. It has a clean taste and is perfect for refreshing your palate after a meal or when you want something light. It is also rich in vitamin C and good for health-conscious individuals. It tastes even better chilled.

A drink based on barley shochu, characterized by the fragrant aroma of barley and the refreshing sensation of soda. The gentle aroma of barley spreads in your mouth, with a clean finish. Recommended for those who like barley shochu or want to enjoy a light alcoholic beverage. It pairs well with Japanese cuisine in general and is perfect as a mealtime drink.

Umeshu (plum wine) made by steeping Kishu Nanko ume plums. It is characterized by the rich aroma of plums and its sweet, sour, and mellow taste. You can enjoy it in various ways: savoring it slowly on the rocks, drinking it lightly with water or soda, or warming yourself with hot water. It is also recommended as an aperitif, digestif, or even as a dessert.

Nakanaka is an authentic barley shochu made from barley. It is characterized by its light and elegant aroma and its clean, crisp finish. Drinking it with water or on the rocks allows you to better enjoy its delicate flavor. It also pairs well with meals, especially with Japanese cuisine in general.

Churajima is a traditional distilled spirit from Okinawa, made from rice. It is characterized by its unique flavor and richness. The longer Awamori is aged, the mellower it becomes. We recommend savoring it slowly on the rocks or with water. It pairs well not only with Okinawan cuisine but also with various other dishes.

Ginkore is an imo (sweet potato) shochu made from sweet potatoes grown in Kagoshima Prefecture. It is characterized by the rich aroma unique to imo shochu and its mellow, deep flavor. We recommend enjoying its full flavor on the rocks or with water. It pairs well with richly seasoned dishes and fried foods.

This imo (sweet potato) shochu is made from roasted sweet potatoes. It is characterized by the fragrant, sweet aroma unique to roasted sweet potatoes and its mellow mouthfeel. The aroma is enhanced when drunk with hot water, making it even more delicious. It is especially recommended during the colder months and pairs well with Japanese cuisine in general.

A premium beer from Suntory, made with high-quality aromatic hops and carefully selected malt. It is characterized by its gorgeous aroma, deep richness, and creamy foam. It is perfect for special occasion meals or when you want to indulge. Its rich flavor is best enjoyed chilled.

This is 'Kudoki Jozu' from 'Ichinokura', a popular sake brand. It is characterized by its gorgeous aroma and fruity, mellow mouthfeel. While the rice umami is clearly felt, it has a balanced taste that is smooth to drink. It is especially recommended to drink it chilled, and it pairs well with fish dishes and delicately seasoned Japanese cuisine.

This is 'Heshikiri' from 'Shirataki', a famous sake from Niigata Prefecture. It is light and dry, yet has a gentle rice umami. It has a smooth finish and is perfect for drinking with meals. It pairs particularly well with Koshihikari rice from Uonuma and goes well with various Japanese dishes such as sashimi and simmered dishes.

Our homemade red wine-based sangria. It features a sweet and fruity taste made by steeping fruits and spices in red wine. When chilled, the bitterness of the wine and the sweetness of the fruit harmonize perfectly, making it easy to drink. It is recommended as an aperitif or for party occasions.

Our homemade white wine-based sangria. It features a refreshing and fruity taste made by steeping various fruits in white wine. It is lighter than red wine sangria and has a clean finish. Chilled, its fruity aroma is further enhanced. It pairs well with fish dishes and light meals.

This is the house wine 'Bolster', red or white. The red wine has a full body and fruitiness, pairing well with meat dishes. The white wine has a refreshing acidity and fruity aroma, pairing well with fish dishes and light meals. It's a cost-effective wine that can be enjoyed by the glass.

Red or white Zacatarona wine from Chile. Chilean wine is popular worldwide for its rich fruitiness and affordable price. Red wine pairs well with meat dishes in general, while white wine is particularly good with fish and seafood. Served by the bottle, it's perfect for enjoying with a group.

Oolong tea with a fragrant aroma and a clean taste. Perfect after oily food or when you want to refresh your palate. It is not caffeine-free, so please be aware if you are sensitive to caffeine. It may be available cold or hot.

A popular green tea in Japan. It has a slight bitterness and a refreshing taste, pairing well with Japanese cuisine in general. Recommended for cleansing your palate after a meal or when you want to relax. It may be available hot or cold.

A globally beloved carbonated beverage. It features a sweet and refreshing taste with stimulating carbonation. It pairs particularly well with oily dishes and Western food like hamburgers, and is popular with everyone from children to adults. It tastes even better chilled.

A non-alcoholic beverage characterized by the flavor of ginger and the stimulation of carbonation. It has a less sweet, refreshing taste. Perfect for when you have a poor appetite or want to refresh yourself. It is also used as a mixer for cocktails, but it is also delicious on its own.

A classic juice, like freshly squeezed orange juice. It has a sweet and sour, refreshing taste. Rich in vitamin C, it's perfect as a breakfast or after-meal drink, or when you want to refresh yourself. It's a popular drink for all ages.

A refreshing juice made with squeezed grapefruit, featuring a slight bitterness and sourness. It has a clean taste and is perfect for cleansing your palate after a meal or for a change of pace. It is also rich in vitamin C and good for health-conscious individuals. It tastes even better chilled.