E1 Edamame
Immature soybean pods served in their shell, lightly salted. The texture is firm and crunchy. Enjoy by squeezing the pod to extract the beans (do not eat the pod).
€5
≈ $6.00
0




Homemade pork broth, long fermented Ramen, a Japanese gastronomic dish, it is a noodle soup, based on broth with many variations of meat and vegetable ingredients.
Homemade chicken broth, long fermented
Homemade MISO broth, long fermented
Donburi is a traditional Japanese dish, consisting of rice topped with all sorts of ingredients.
A popular dish in Japan, Japanese curry rice consists of rice, curry sauce, vegetables, and meat.
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