GiwaKang 기와강

Name: GiwaKang 기와강
Address: South Korea, Seoul, Gangnam District, Nonhyeon-ro 152-gil, 9 4층, Seoul

Crafted with love and care, perfected through time. Gi(氣) may be invisible, but it is a warm and powerful energy that flows through all things. Kang(江), the river, symbolizes this energy — gliding gently yet deeply, seeping into each heart like a graceful current. At GiwaKang, the everyday spirit of Korean cuisine is reborn through a new perspective — infused with the deep character of jang crafted in Damyang and the art of fermentation. Experience GiwaKang’s unique imagination, where the warmth of people and the essence of flavor come together in moments of true emotion.

★ 4.7 (10) 📍 South Korea, Seoul, Gangnam District, Nonhyeon-ro 152-gil, 9 4층

Course Menu

GiwaKang Tasting Course

Small Bites Radish Water Kimchi & Caviar Soy Sauce Marinated Crab & Black Truffle Shrimp Dumpling, Yuzu Sauce Seasonal Fish Pineapple Sorbet Tomato Rice Porridge Warm Pork Salad Soybean Paste Noodles, Korean Beef Mugwort & Tree Ssanghwa-cha, Nuts & Herbs

A modern Korean tasting course featuring fermented ingredients (Jang) and seasonal produce. The meal progresses from appetizers and seafood to savory meat and noodle dishes, concluding with traditional tea and dessert. Expect complex, deep flavors driven by traditional fermentation techniques.

End of menu

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