Ginza

A cutlet made from minced pork and beef mixed with onions, coated in breadcrumbs and deep-fried. Crispy on the outside, juicy and full of flavor on the inside. Perfect as a side dish with rice.

Japanese-style fried chicken made with chicken marinated in soy sauce and ginger, then deep-fried. The coating is crispy, and the chicken is bursting with flavor. Enjoy with a squeeze of lemon for a refreshing taste.

Chicken grilled in a sweet and savory soy-based sauce. The fragrant aroma and glossy appearance stimulate the appetite. It pairs excellently with rice.

A simple set meal featuring fish grilled over an open flame. The type of fish varies depending on the day's catch. The skin is grilled to a crisp, and the flesh is cooked to a tender perfection.

A cutlet made by layering thinly sliced pork and deep-frying it. It is more tender and juicier than regular tonkatsu. The balance with the crispy coating is excellent.

A classic Japanese dish of stir-fried pork and onions with ginger and soy sauce. The ginger flavor enhances the savory taste of the pork. A dish that goes well with rice.

A Japanese-style hamburger steak made from fluffy grilled minced meat. It has a tender texture and is topped with a special sauce. A popular dish for all ages.

Daikon radish, egg, and processed fish cakes simmered slowly in broth. The flavors are well-infused and have a gentle taste. Eating it with Japanese mustard enhances the flavor.

Mackerel simmered in a sweet miso sauce. It has no fishy odor, and the richness and umami of the miso have permeated the mackerel. It pairs exceptionally well with rice.

Minced tuna (akami) paste mixed with chopped green onions. Enjoy the melt-in-your-mouth texture and the sweetness of tuna. Best enjoyed with a little soy sauce.

Fries made with oysters from Hiroshima. The crispy coating encases a rich and creamy oyster flavor. Served with tartar sauce or lemon.

A hearty dish with a large tonkatsu placed on top of curry rice. The combination of spicy curry and crispy cutlet is exquisite.

A dish with menchi katsu topped on curry rice. The juicy menchi katsu and curry are a great match, making it a satisfying meal.

A rice bowl topped with eel grilled in a sweet and savory sauce. The eel is fragrant and fluffy. Known as a dish that provides energy.

A rice bowl generously topped with soy-marinated salmon roe (ikura). Enjoy the popping texture and rich flavor.

A luxurious rice bowl combining salmon sashimi and ikura. This 'parent and child' combination of salmon (meat and roe) allows you to simultaneously enjoy the melt-in-your-mouth salmon and the popping ikura.

A sashimi set meal featuring coarsely chopped fatty parts (toro) of fresh honmaguro directly from Toyosu Market. The rich, fatty flavor and melt-in-your-mouth texture are exquisite.

A luxurious set meal that allows you to enjoy both popular salmon and premium honmaguro at once. A decadent dish where you can compare the flavors of two types of fatty fish.