Gino Sorbillo Artista Pizza Napoletana

A simple appetizer of toasted bread topped with fresh tomatoes, garlic, basil, oregano, and olive oil. The combination of fragrant bread and refreshing tomatoes is appetizing. Perfect as a light meal or snack with drinks.

Bruschetta topped with prosciutto, olives, mozzarella cheese, olive oil, and black pepper on toasted bread. Enjoy the saltiness of the prosciutto and the richness of the cheese. It's an appetizer that pairs well with wine.

A representative Italian salad combining fresh tomatoes, buffalo mozzarella, and basil. Simply seasoned with olive oil and oregano, it highlights the natural flavors of the ingredients. It has a refreshing and light taste.

Fried eggplant stewed in tomato sauce, with mozzarella cheese, basil, ricotta cheese, and olive oil added. It features the melt-in-your-mouth texture of eggplant and the umami of tomatoes, with the richness of cheese tying it all together. It tastes even better with bread.

A fried rice croquette filled with meat sauce, green peas, and mozzarella. It has a crispy exterior and a chewy interior, offering a combination of rich meat sauce and cheese. Perfect as a filling snack or light meal.

A simple Neapolitan pizza made with only tomato sauce, mozzarella, basil, and olive oil. The dough is chewy, and you can enjoy the aroma from being baked in a wood-fired oven, along with the fresh flavors of tomato and basil. It can be considered the origin of Neapolitan pizza.

Similar to Antica Margherita, it uses simple ingredients but features buffalo mozzarella. The rich milky flavor and creamy texture of buffalo mozzarella enhance the overall pizza flavor. Parmesan cheese is also added for a deeper taste.

A cheeseless pizza made with tomato sauce, oregano, garlic, olive oil, and basil. Despite its simple ingredients, the aroma of garlic and oregano stimulates the appetite, while the acidity and sweetness of the tomato sauce are enhanced. It's a dish that allows you to enjoy the original flavor of the dough.

A pizza topped with salami, mozzarella cheese, olive oil, and basil on a tomato sauce base. The saltiness and umami of the salami pair well with the tomato sauce and cheese, creating a satisfying flavor. Recommended for meat lovers.

A pizza topped with provolone cheese and mozzarella cheese, sausage, and friarielli (Italian broccoli rabe). It is characterized by the umami of the sausage and the slight bitterness of the friarielli, which perfectly match the richness of the cheese. This combination is often used in Neapolitan regional cuisine.

A fried pizza filled with ciccioli (concentrated pork flavor), ricotta cheese, provolone cheese, tomato sauce, and black pepper. It has a crispy, fragrant exterior and a juicy filling that spreads its flavor. It's a filling dish, often found at festivals, and a popular Neapolitan street food.

A classic Italian dessert made with layers of mascarpone cheese and espresso-soaked biscuits. It has an exquisite balance of coffee bitterness, cheese richness, and sweetness, with a smooth melt-in-your-mouth texture. Perfect as a dessert after a meal.

A smooth, pudding-like dessert made with fresh cream, available in two different flavors (hazelnut and caramel sauce). It features a melt-in-your-mouth texture and the rich aroma of each flavor. Recommended as a dessert after a meal or for tea time.

A traditional Neapolitan baked pastry made by layering thin dough with ricotta cheese and custard cream, then baking. It has a crispy exterior and a moist interior, with a gentle sweetness from the cheese and custard. Enjoy with coffee or tea.

A traditional Neapolitan dessert for adults, made with brioche dough soaked in rum syrup. The rich aroma of rum spreads from the moist dough, characterized by its elegant sweetness. Enjoy it after a meal with coffee or espresso.

A rich custard dessert made with plenty of vanilla, chilled until set. The surface is caramelized, offering a crispy texture that contrasts with the smooth custard. It has a rich vanilla aroma and a moderately sweet flavor.

A traditional Italian dessert where hot espresso is poured over cold vanilla gelato. It features a contrast between the coldness of the gelato and the heat of the espresso, and between sweetness and bitterness, allowing you to enjoy the changing flavors as they meld.

A simple vanilla-flavored ice cream. It has a smooth texture and a gentle vanilla sweetness, making it perfect as a dessert after a meal or as a palate cleanser. It's also delicious when combined with other desserts.

Italy's most beloved rich coffee. Made with finely ground beans extracted under high pressure, characterized by a layer of crema. Single is a single sip, Doppio is for two sips. Perfect after a meal, offering a rich aroma and deep flavor. Decaf option available.

Coffee made by pouring a small amount of warm milk into espresso, creating a "stain" with milk foam. It offers a good balance between the strong espresso flavor and the gentle sweetness of the milk, making it easy to drink. Available hot or iced.

Coffee made by pouring warm milk and plenty of milk foam over espresso. It has a good balance between the sweetness of the milk and the bitterness of the espresso, with a smooth texture. Perfect for breakfast or an afternoon break. Available hot or iced.

Coffee made by pouring plenty of warm milk into espresso, with more milk than a cappuccino for a milder taste. The sweetness of the milk is prominent, making it recommended for those who dislike the bitterness of coffee. Available hot or iced.

Coffee made by diluting espresso with hot water, offering a taste similar to drip coffee. It retains the espresso flavor while being smooth and refreshing. Perfect during meals or when you want to relax. Available hot or iced.

A fragrant black tea, available hot or iced. A simple yet relaxing cup, perfect between meals or after dining.

Tea with milk, characterized by its mellow and gentle flavor. Available hot or iced. Recommended for afternoon tea or when you crave something sweet.

Bottled mineral water from Tuscany, Italy. It has a smooth mouthfeel and balanced mineral content that does not interfere with the taste of food. Available in 50cl and 100cl sizes.

Naturally sparkling mineral water from San Pellegrino, Italy. It features fine bubbles and a refreshing mouthfeel, making it ideal for cleansing your palate during meals. Available in 50cl and 100cl sizes.

Juice made from Sicilian blood oranges. It features a rich sweetness and a unique subtle bitterness, offering a deeper flavor than typical orange juice. Ideal before meals or when you want to refresh yourself.

A juice characterized by the refreshing acidity and moderate bitterness of grapefruit. Its clean taste can also stimulate the appetite. Recommended before meals or when you want to cleanse your palate.

A fruity juice made from pressed apples. It has a balanced natural sweetness and refreshing acidity, enjoyable for both children and adults. Perfect as a beverage with meals or during breaks.

The classic carbonated beverage loved worldwide. Coca-Cola offers a refreshing taste and unique sweetness, while Coca-Cola Zero provides the same taste with zero calories. Enjoy it when you want to refresh yourself.

A refreshing carbonated drink with a distinct ginger flavor. Its clean sweetness and the pleasant kick of ginger make it perfect when you have a poor appetite or want a change of pace.

Flavored drinks from the famous Italian brand San Pellegrino. Lemonade offers a refreshing lemon flavor, Chinotto has a unique bitterness and sweetness, and Blood Orange provides a rich sweet and sour taste. Enjoy comparing the different flavors.

Draft beer of Asahi Super Dry, a representative Japanese beer brand. It features a crisp, dry taste and a refreshing finish, making it easy to pair with any dish. Recommended to be served ice-cold.

Draft beer of Peroni Nastro Azzurro, a leading Italian lager beer. It features a refreshing and light palate with a hop aroma, pairing well with Italian dishes such as pizza and pasta. Its stylish bottle design is also appealing.

A 100% malt lager beer produced by Kirin. It has a clear taste and a mild hop aroma, making it very easy to drink with little bitterness. Its simple and timeless flavor is suitable for enjoying slowly with meals.

The authentic taste of Moretti, a traditional Italian lager beer. It features a good balance of malt sweetness and hops, with a mellow and rich flavor. It pairs well not only with Italian cuisine but also with a wide range of dishes.

This is "Nazionale" from Baladin, an Italian craft beer brand. It is an ale made with Italian malt and hops, featuring a fruity and floral aroma with spices. You can enjoy its complex yet balanced flavor.

Baladin's white beer, "Isaac". A Belgian-style wheat beer characterized by the aroma of orange peel and coriander. It offers a fruity, refreshing palate with a slight acidity. Recommended with light dishes or as an aperitif.

A beer from Antoniana, a brewery in Padua, Italy. It is a lager beer with a rich hop aroma and a clear, balanced taste. It is easy to drink and pairs well with various dishes such as pizza and fried foods.

A beer named after Pulcinella, a character from traditional Neapolitan puppet theater. While the exact style is unknown, Neapolitan craft beers are generally balanced and designed to be enjoyed with food. Please enjoy the local flavor.

Prosecco, an Italian sparkling wine. It features fine bubbles and a fruity, refreshing aroma reminiscent of apples and pears. It is dry and easy to drink, pairing excellently with aperitifs and appetizers. Available by the glass and bottle.

Miramare Rosso, an Italian red wine. It has cherry and berry fruit flavors and is a light, easy-to-drink medium-bodied wine. It pairs well with pizza, meat dishes, and cheese. Available by the glass and carafe.

Torresella Prosecco, an Italian sparkling wine. It features fine bubbles and a fruity, refreshing aroma reminiscent of apples and pears. It is dry and easy to drink, pairing excellently with aperitifs and appetizers. Available by the glass and bottle.