Gindaco Highball Sakaba – Toyosu Senkyakubanrai Branch

Name: Gindaco Highball Sakaba – Toyosu Senkyakubanrai Branch
Address: Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 6 Chome−5−1 千客万来2階 202, Tokyo
Price range: ¥200 - ¥1150

A menu from Tsukiji Gindaco Toyosu Senkyakubanrai Branch. We offer everything from classic takoyaki to appetizers that pair well with drinks, and teppanyaki dishes.

★ 3.5 (49) $$Moderate 📍 Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 6 Chome−5−1 千客万来2階 202

Gindaco Highball Sakaba – Toyosu Senkyakubanrai Branch menu 1

Gindaco Highball Sakaba – Toyosu Senkyakubanrai Branch menu 2

Gindaco Highball Sakaba – Toyosu Senkyakubanrai Branch menu 3

Gindaco Highball Sakaba – Toyosu Senkyakubanrai Branch menu 4

Takoyaki

The Utterly Delicious!! Takoyaki

ぜったいうまい!! たこ焼

Sauce Takoyaki Crispy on the outside, creamy on the inside, and plump octopus.

A representative Japanese snack with a crispy exterior and creamy interior, takoyaki. Topped with a sweet and savory sauce, bonito flakes, and seaweed. Enjoy it in one bite while it's hot.

¥450~ ≈ $3.00

Teritama

てりたま

Teritama with Boiled Egg & Teriyaki Sauce 照焼蛋章魚焼 A rich and delicious combination

Takoyaki topped with our special teriyaki sauce and fresh egg salad. Characterized by its rich sweetness and depth of flavor.

¥500~ ≈ $3.00

Negidako

ねぎだこ

Negidako With Spring Onion & Tempura Dipping Sauce 葱花章魚焼 Refreshing grated daikon and tempura sauce

A style of eating piping hot takoyaki topped with plenty of green onions, dipped in cold tempura sauce and grated daikon radish. Enjoy the refreshing taste and the temperature difference.

¥500~ ≈ $3.00

Cheese Mentaiko

チーズ明太子

Cheese Mentaiko with Spicy Cod Roe & Cheese 起司明太子章魚焼 Plenty of cheese

A rich takoyaki topped with special mentaiko mayonnaise and cheese. The spicy kick of mentaiko and the creaminess of cheese are a perfect match.

¥500~ ≈ $3.00

Luxurious Salmon Roe, Sea Urchin, and Grated Yam

贅沢いくらと雲丹のせとろろ

Takoyaki topped with salmon roe, sea urchin, and grated yam 章魚焼配鮭魚子、海膽和磨碎的山药 Toyosu Senkyakubanrai Branch Limited Edition [With Dashi Broth] Enjoy as is, or dip in the dashi broth! Tastes like a small seafood bowl!

A limited-edition takoyaki generously topped with salmon roe, sea urchin, and grated yam. Served with dashi broth for dipping.

¥800~ ≈ $5.00

Teppanyaki & Skewers

Wagyu Skewers

和牛串

WAGYUBEEF Beef Harami Steak Skewer(Big size) 牛肉串（大） Recommended

A large skewer made with Wagyu beef skirt steak. It is juicy, has a strong beef flavor, and is very satisfying.

¥1,150 ≈ $7.00

Meat-Wrapped Onigiri Stick

肉巻おにぎり棒

～Chicken Paitan Style～ Onigiri stick style wrapped in meat 饭团棒式裹肉 A new sensation onigiri stick with a fragrant sweet and savory sauce!

A stick-shaped onigiri made by wrapping rice in meat and grilling it. It is seasoned with a sweet and savory sauce and is easy to eat.

¥680~ ≈ $4.00

Squid Skewers with Charred Soy Sauce

焦がし醤油香るイカの串焼

Squid skewers, With charred soy sauce 鱿鱼串配上烧焦的酱油

Skewered squid grilled with soy sauce for a fragrant finish. Its plump texture and soy sauce aroma are appetizing.

¥700 ≈ $4.00

Gindaco Yakisoba

銀の焼そば

Gindaco Special Yakisoba 特色炒面 Gindaco's classic yakisoba is now available at the sakaba! A superb dish! Extremely delicious and piping hot

A Japanese stir-fried noodle dish, yakisoba, with a fragrant sauce. Stir-fried with vegetables and meat on a griddle, it features a rich sauce flavor.

¥900 ≈ $6.00

Appetizers & Side Dishes

Edamame

枝豆

Edamame

Boiled soybeans (edamame). Push the beans out of the pods to eat. A classic beer snack.

¥350 ≈ $2.00

Pickled Celery

セロリ漬け

Lightly pickled celery, a refreshing appetizer. Enjoy its crisp texture and refreshing flavor.

¥380 ≈ $2.00

Tsubokyu

つぼきゅう

Pickled cucumbers in a jar, lightly pickled or spicy. A perfect palate cleanser.

¥350 ≈ $2.00

Homemade Potato Salad

自家製ポテトサラダ

Homemade

Homemade Potato Salad

¥480 ≈ $3.00

Okawari Danish

おかわりデニッシュ

An additional order of Danish pastry served with potato salad and other dishes.

¥200 ≈ $1.00

Piman Nikumiso

ピーマン肉味噌

An appetizer of raw green peppers topped with nikumiso (minced meat seasoned with miso). The bitterness of the green pepper and the richness of the nikumiso complement each other.

¥480 ≈ $3.00

Cartilage

なんこつ

Deep-fried chicken cartilage. Features a crunchy texture that pairs well with drinks.

¥500 ≈ $3.00

Generously Topped with Salted Green Onions

旨塩ねぎまみれ

A dish of assorted chicken offal (such as gizzards and hearts) mixed with plenty of green onions and a salt-based sauce. The flavor of the green onions is appetizing.

¥550 ≈ $4.00

Mixed Nuts

ミックスナッツ

A mix of several types of nuts. A light snack.

¥350 ≈ $2.00

Avocado Mentaiko

アボカド明太

An appetizer combining avocado and mentaiko. The creaminess of the avocado pairs well with the saltiness of the mentaiko.

¥780 ≈ $5.00

Stamina Nori Ten

スタミナのり天

A snack-like appetizer made by deep-frying seaweed with batter. It is seasoned with garlic and spices for a stamina-boosting flavor.

¥350 ≈ $2.00

Squid Tempura

イカ天

Shikuwasa

A fried snack shaped like squid. It has a refreshing flavor with a hint of shikuwasa (citrus).

¥350 ≈ $2.00

Octopus Galician Style

たこのガリシア風

A dish from the Galicia region of Spain, seasoned with olive oil and paprika powder.

¥550 ≈ $4.00

Chicken Harami Ponzu

鶏ハラミポン酢

Chicken skirt steak seasoned with a refreshing ponzu sauce. Enjoy the chewy texture of the meat.

¥480 ≈ $3.00

Drinks

The Premium Malt's

ザ・プレミアム・モルツ

Beer The Premium Malt's Experience a lingering finish with a balance of gorgeous aroma, deep richness, and a pleasant aftertaste.

A premium beer representing Japan. A pilsner type characterized by its rich aroma and deep body.

¥630 ≈ $4.00

Kaku Highball

角ハイボール

Highball Kaku Highball Made with Suntory Kakubin

A highball made by mixing Suntory whisky "Kakubin" with soda. It has a refreshing taste that pairs well with meals.

¥530 ≈ $3.00

Jim Beam Highball

ジムビームハイボール

Jim Beam Highball

A highball made with the bourbon whisky "Jim Beam". Characterized by its sweet aroma and mild taste, unique to bourbon.

¥500 ≈ $3.00

Sweet Earl Grey Highball

甘いアールグレイハイボール

Sweet Earl Grey Highball

A sweet highball with the aroma of Earl Grey black tea. It has a rich black tea flavor and is easy to drink.

¥600 ≈ $4.00

Cod's Best Lemon Sour

こだわり酒場のレモンサワー

Sakaba Special Lemon Sour Lemon as it is! You can taste the alcohol too! Refreshing!

A lemon sour that allows you to fully enjoy the acidity and aroma of lemon. It is not too sweet and pairs well with meals.

¥500 ≈ $3.00

Takohai

タコハイ

Sakaba Special TAKOHAI What does Takohai taste like? A refreshing drink with a subtle citrus flavor Cod's Best Takohai

A plain sour called "Takohai". It has a subtle citrus flavor, is refreshing, and goes well with any dish.

¥500 ≈ $3.00

Crazy Octopus Sour

クレイジーオクトパスサワー

Crazy Octopus Sour 580 yen Spicy Refreshing

An original sour with a unique name. A stimulating drink characterized by its spicy kick and refreshing sensation.

¥580 ≈ $4.00

Chuhai

酎ハイ

Chuhai

A simple plain sour made by mixing shochu with soda water. It is not sweet and is refreshing.

¥430 ≈ $3.00

Green Tea Highball

緑茶ハイ

Green Tea Hai

An alcoholic drink made by mixing shochu with green tea. It can be enjoyed refreshingly with the astringency and aroma of the tea.

¥500 ≈ $3.00

Oolong Tea Highball

ウーロンハイ

Oolong Hai

An alcoholic drink made by mixing shochu with oolong tea. It has a refreshing quality that seems to wash away the fat from meals.

¥500 ≈ $3.00

Black Tea Highball

紅茶ハイ

Black Tea Hai Chiran Nippon Black Tea

An alcoholic drink made by mixing shochu with unsweetened black tea. You can enjoy the aroma of black tea.

¥500 ≈ $3.00

Corn Tea Highball

コーン茶ハイ

Corn Tea Hai Hokkaido

An alcoholic drink made by mixing shochu with corn tea. It has a fragrant aroma and a slight sweetness.

¥500 ≈ $3.00

Apple Vinegar Sour

リンゴ酢サワー

Apple Vinegar Sour

A sour with acidity using apple vinegar. Fruity and healthy.

¥500 ≈ $3.00

SUI Gin Soda

翠ジンソーダ

"SUI" Gin Soda Made with three Japanese ingredients familiar to Japanese cuisine - yuzu, green tea, and ginger - to create a flavor that suits the Japanese palate.

A drink made by mixing the Japanese craft gin "SUI" with soda. It has a refreshing taste with aromas of Japanese ingredients like yuzu and green tea.

¥500 ≈ $3.00

Osumi (Sweet Potato / Barley)

大隅（芋・麦）

Osumi (Sweet Potato / Barley)

Authentic Shochu. Choose from sweet-smelling sweet potato or fragrant barley.

¥580~ ≈ $4.00

Kishu Nanko Plum Umeshu

紀州産南高梅梅酒

Umeshu featuring Nanko Plums produced in Kishu

Umeshu made with the finest Kishu Nanko plums. Enjoy its sweet and sour, rich aroma.

¥580 ≈ $4.00