Getten

Fresh horse meat sashimi directly from Kumamoto Prefecture. We use the fatty "toro" part, which is characterized by its rich sweetness and umami that melts in your mouth. Please enjoy it with sweet soy sauce, grated garlic, and ginger.

Tataki made with "Kainomi," a rare cut from A5-grade Kuroge Wagyu beef. The surface is seared to a fragrant crisp, while the inside is finished rare. Enjoy the exquisite sweetness of the high-quality fat and tender meat unique to Wagyu.

A snack of beef tongue mixed with plenty of green onions and our special salt dressing. It has a rich sesame oil flavor, and the chewy texture of the beef tongue and the crispness of the green onions pair well with drinks.

A dish made by simmering beef tendon for a long time. It is characterized by its melt-in-your-mouth tenderness and rich flavor with the umami of the tendon dissolved into the broth.

A classic Hakata appetizer of premium beef tripe (minomach) lightly dressed in ponzu sauce. Its unique chewy texture and refreshing acidity stimulate the appetite.

Thick-cut bacon seared to a fragrant finish. Enjoy the rich flavor of the fat and the smoky aroma that overflows with each bite.

A fluffy Japanese omelet made with plenty of dashi broth. The gentle flavor of the dashi and the sweetness of the egg fill your mouth.

This is a rolled omelet with mentaiko (spicy cod roe) wrapped inside. The sweetness of the egg and the spicy, salty flavor of the mentaiko are in perfect balance.

Bite-sized Fukuoka specialty gyoza. They are easy to eat and are characterized by their crispy fried skin and juicy filling. They are popular as a snack.

Skewers of meat and vegetables coated in batter and deep-fried. Served after being dipped in our special sauce. Enjoy the crispy texture and the sauce's tanginess.

Crispy fried french fries. You can choose your favorite flavor from salt, chili, or BBQ. Perfect for sharing with friends.

Octopus cut into bite-sized pieces and fried. Enjoy the firm, chewy texture of the octopus. Served with grated daikon and ponzu for a refreshing taste.

Shrimp fried in a spicy batter. Characterized by its ethnic aroma, it pairs well with beer.

A dish of burdock root cut into sticks and deep-fried. The unique nutty flavor of burdock root and its crispy texture make it irresistibly delicious.

A snack of chopped chashu (roast pork) mixed with green onions. The umami of the meat and the spiciness of the green onions pair well and make drinks go down easily.

A dish combining "Iburigakko," a smoked daikon pickle from Akita, with cream cheese. The smoky flavor of the pickles and the creaminess of the cheese are a perfect match.

A healthy snack of konjac stir-fried with a spicy seasoning. It is characterized by the chewy texture of konjac and its spiciness.

AAssortment of traditional Japanese pickles. Vegetables pickled in salt or rice bran, they are refreshing and perfect as a palate cleanser.

A Caesar salad topped with thick-cut, fragrant bacon. The creamy dressing, cheese, and salty bacon complement the vegetables well.

A hearty salad topped with boiled pork (shabu-shabu). The fragrant roasted sesame dressing enhances the sweetness of the pork.

A Korean-style salad with plenty of green onions and seaweed. It is seasoned with a sesame oil and salt-based dressing, giving it a refreshing taste.

A healthy salad combining tofu and seaweed such as wakame. Served with a refreshing dressing.

A sophisticated potato salad with a smoky flavor. Its smoky aroma makes it distinct from regular mayonnaise potato salad, offering a different kind of deliciousness.

A quick snack made by pounding cucumbers to help them absorb flavor, then mixing them with sesame oil and salt dressing. Enjoy the crisp texture.

Freshly chilled tomato slices. Simply enjoy the natural sweetness and acidity of the tomato with salt or mayonnaise.

A delicacy of shark cartilage mixed with plum paste. Characterized by the crunchy texture of the cartilage and the sourness of the plum, it pairs well with sake.

Hot, freshly boiled edamame. Lightly salted, it's a classic snack for beer.

A refreshing dish of crisp yam, pickled or dressed with wasabi flavor. The wasabi's spiciness tingles your nose.

A sweet and salty snack of soybeans coated in brown sugar. The richness of the brown sugar and the flavor of the soybeans are addictive.

Soft, sweet "nanpaku negi" (a type of green onion) simply seasoned with sesame oil and salt. A dish that allows you to enjoy the natural flavor of the ingredients.

A snack of cooked squid legs (geso) served with ginger soy sauce and mayonnaise. The umami of the squid spreads as you chew.

Seasoned menma (fermented bamboo shoots), a common ramen topping. Its chewy texture makes it a great accompaniment to drinks.

A snack of seasoned Zha Cai, a Chinese-style pickle. Characterized by its unique texture and sesame oil flavor.

A mix of takana pickles, chirimen jako (small dried sardines), and green onions. The saltiness of the takana and the umami of the jako combine perfectly as an accompaniment to drinks or rice.

A cold dish of steamed chicken with a rich sesame sauce. Enjoy the moist texture of the chicken and the fragrant sesame flavor.

Mimi-ga (pig's ears), a specialty of Okinawa cuisine, mixed with cucumber in a spicy sauce. The crunchy cartilage texture of mimi-ga is addictive.

Made with thigh meat from "Nichinan Chicken," a brand of free-range chicken from Miyazaki Prefecture. The surface is seared to a fragrant crisp, and it is served rare inside. Enjoy the firm texture and umami of fresh chicken.

Chicken liver finished with low-temperature cooking for a melt-in-your-mouth texture. It is topped with plenty of green onion and salt dressing, allowing you to enjoy the rich flavor of the liver in a refreshing way.

Juicy grilled Nichinan chicken thigh. You can choose between "salt," which allows you to enjoy the natural flavor of the chicken, or a fragrant "tare" (sauce).

Salt-grilled seseri (chicken neck meat). Because it's a well-exercised part, the meat is firm, and it's characterized by its strong elasticity and rich umami.

Fresh chicken liver grilled. Crispy on the outside and fluffy on the inside. You can choose between sauce or salt.

A large tsukune (chicken meatball) made with minced chicken, grilled like a hamburger steak. Mixing in the accompanying onsen tamago (hot spring egg) creates a mellow and rich flavor.

A dish of moist chicken breast mixed with an extremely spicy green onion sauce with chili. A stimulating snack recommended for those who like spicy food.

A refreshing dish of crisp sunagimo (chicken gizzard) mixed with green onions and ponzu. It has a great texture and its umami intensifies with each chew.

Lightly blanched fresh chicken (breast or tenderloin) mixed with wasabi soy sauce. The refreshing aroma of wasabi and the sweetness of the chicken create an elegant flavor.

A cold ice cream perfect for after your meal. The flavor may change depending on the season, so please ask our staff for details.

A draft beer of Asahi Super Dry, a representative Japanese beer known for its crisp finish and refreshing throat feel.

A highball made with "Black Nikka," a whisky with a clean, smooth taste. You can choose from soda, cola, or ginger ale.

Wine served by the glass. Please choose red or white to match your meal.

A unique Japanese alcoholic beverage made by mixing malt-fermented beverage with shochu. It is characterized by being low in calories and purines.

Cocktails based on shochu. We have a wide variety, including those mixed with tea and sours mixed with fruit juice and soda.

A fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet and sour taste and can be enjoyed on the rocks or with soda.

A spicy Korean-style hot pot with beef offal (motsu) and vegetables. You can choose the spice level to adjust it to your preference.

Kushikatsu (deep-fried skewers) of meat and vegetables coated in batter. Served with a tangy and rich sauce. Perfect with drinks on a summer day.

Chicken skin deep-fried until crispy, like a snack. The sweet and spicy chili sauce adds a nice accent.

A snack of beef tongue seasoned with green onions and salt dressing. The umami of the beef tongue and the flavor of the green onions stimulate your appetite.

A chu-hai that lets you enjoy the flavor of "Ramune," a carbonated drink that is a symbol of Japanese summer. It is characterized by its nostalgic sweetness and refreshing sensation.

A Japanese carbonated drink with a distinctive bottle containing a marble. Its refreshing sweetness makes it popular with both children and adults.

This is a drink made with freshly squeezed Hyuganatsu, a specialty citrus fruit from Miyazaki Prefecture. You can enjoy its elegant sweetness and refreshing acidity. You can choose between an alcoholic sour or a non-alcoholic soda.