Germaine

Small square pasta filled with cheese and parsley, typical of the Dauphiné region. Served in a creamy parmesan and comté sauce.

Crispy fried rolls filled with chicken. Served with a sweet and savory dipping sauce.

Breaded and fried rice balls, filled with melting cheeses. Served with a slightly spicy tomato sauce.

Refreshing cold soup made with sweet melon. Enhanced with salty cheese and cured ham for a flavor contrast.

Marinated salmon rolls in gravlax style, filled with fresh cheese and crunchy cucumber. A fresh and light starter.

Whole baked Camembert cheese, served with bread, sweet honey, and salty smoked bacon. Ideal for sharing.

Toasted bread slices topped with mashed avocado and marinated salmon. A modern and fresh classic.

Crispy fried rolls. Choose between chicken or goat cheese filling.

Four cheese risotto balls, breaded and fried. Served with a spicy tomato sauce.

Assortment of cured and salted meats (ham, sausage). Perfect for sharing as an appetizer.

Selection of various cheeses served on a board. To be enjoyed with bread.

Combination of cured meats and cheeses on a large board. Ideal for tasting a bit of everything.

Large assortment of fried bites to share: chicken, cheese, spring rolls, and fries. Served with various sauces.

Appetizer version of croque-monsieur, cut into pieces to share. Toasted bread, ham, and melted cheese.

Potatoes cut and fried on-site. Option to add melted cheese or bacon.

Homemade breaded and fried chicken tenders. Crispy on the outside and tender on the inside.

Breaded and fried mozzarella cheese sticks. Melting and stringy.

Tender and marbled grilled beef cut, served with a rich bone marrow. Accompanied by fries and a sauce of your choice.

Raw minced beef, seasoned with Italian flavors (basil, parmesan). Served fresh with fries.

Asian-inspired dish with chicken, noodles, and vegetables quickly stir-fried in a wok. Flavorful and complete.

Grilled duck breast, served pink with a peppery sauce. Accompanied by small potatoes and green vegetables.

Diced raw salmon, marinated with lemon and herbs. Served fresh with avocado and fries.

Fresh fish of the day depending on market availability. Preparation changes daily.

Tubular pasta served with a rich sauce of eggs, cheese, and bacon. A gourmet Italian classic.

Shell-shaped pasta with a creamy zucchini sauce. Served with creamy mozzarella (burratina).

Shell pasta baked with a tomato herb sauce, spicy sausage, and melted cheese.

Signature burger with steak, melted cheddar cheese, and special sauce. Served with crispy fries.

Cantal cheese and cured meat burger, with rustic flavors from Auvergne. Served with fries.

Round bread with a hole, filled with marinated salmon, lemony cream cheese, and avocado. Served with coleslaw.

Hot toasted sandwich with ham and melted cheese. A French bistro staple.

Like a croque-monsieur (ham and grilled cheese) but topped with a fried egg.

Romaine salad with breaded chicken, parmesan, croutons, and creamy Caesar dressing. Hearty and flavorful.

Large summer salad with sweet melon, salty ham, and fresh vegetables. Dressed with a light vinaigrette.

Healthy vegetarian bowl with a quinoa base and plenty of fresh vegetables. Mix of fresh and exotic flavors.

Pizza with tomato, topped with spicy sausage (spianata), vegetables, and an egg. Spicy flavors.

Sweet and savory pizza with goat cheese and honey on a tomato base. Flavored with fresh basil.

Pizza topped with Italian cured beef (bresaola) and mushrooms. Simple and elegant.

Rich pizza with a white cream base and four types of melted cheeses. Very indulgent.

White cream pizza with cured meats (bresaola) and various vegetables. Flavorful and creamy.

Cream pizza with fresh salmon and vegetables. An original seafood option.

Traditional Neapolitan pizza with savory flavors of anchovies and capers. No cheese, rich in taste.

Pizza with a ball of fresh buffalo mozzarella added after baking. Topped with peppery arugula.

Pizza folded like a turnover, filled with tomato, cheese, ham, and egg. Crispy outside, melting inside.

The "Queen" of classic pizzas with ham and mushrooms on a tomato base. Simple and effective.

The house's special pizza, generously topped with egg, cream, ham, and vegetables. Complete and rich.

The classic base: tomato sauce, mozzarella cheese, and olives. Simple and universal.

Pizza topped with Italian Parma ham, parmesan shavings, and fresh arugula. Refined.

Pizza topped with various grilled sun-kissed vegetables. Fresh and meat-free.

Thick French toast, pan-fried, served hot with ice cream and caramel. A comforting dessert.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar. A classic.

Traditional Italian coffee dessert with biscuits and mascarpone cream. Dusted with cocoa.

Thin French crepes served with a sweet topping of your choice.

Artisanal ice cream scoop or sorbet. Flavor of your choice.

A coffee or tea served with a selection of miniature versions of the house's desserts.

A very large chou pastry filled with vanilla ice cream, topped with hot chocolate sauce and almonds. Decadent.