Geoélia

Name: Geoélia
Address: Paris
Price range: €18 - €175

All our prices are displayed in Euros (€) «T.T.C.» (all taxes included) service included.

★ 5.0 (82)

À La Carte

Starters

Brown Crab

Tourteau

freshly seasoned lobster, coral mayonnaise

Fresh brown crab, served with a rich mayonnaise made with the crab's coral. A delicate and flavorful seafood starter.

€32 ≈ $37.00

Île de France Cabbage

Choux d'Île de France

in butter sauce, seaweed, fermented juice

A plant-based dish highlighting local cabbage, cooked in butter with seaweed and a fermented juice for a deep umami flavor.

€34 ≈ $39.00

Fish

Brittany Blue Lobster

Homard Bleu Breton

in a sealed pot 175 for 2 people

Blue lobster from Brittany slow-cooked in a sealed pot (lutée) to concentrate the aromas. Dish to share.

€175 ≈ $203.00

Line Pollack

Lieu Jaune de Ligne

grilled frisée, dill, hollandaise sauce

Delicate, flaky white fish, served with grilled frisée salad and a classic creamy hollandaise sauce.

€48 ≈ $56.00

Meats

Sweetbreads

Ris de Veau

cooked in an artichoke heart, veal jus refreshed with sage

Noble veal offal (thymus) with a creamy texture, served with artichokes and a sage-scented meat jus.

€60 ≈ $70.00

Venison

Chevreuil

radicchio, anchovies, pepper sauce

Tender game meat accompanied by radicchio (Italian chicory) and a pepper sauce flavored with anchovies.

€62 ≈ $72.00

Cheeses

Cheese Platter

Plateau de Fromages

Crèmerie du Gabizos

Assortment of aged cheeses selected by Crèmerie du Gabizos. Ideal to finish the meal before dessert.

€18 ≈ $21.00

Desserts

Bourjassotte Fig

Figue Bourjassotte

walnuts, spiced wine

Dessert featuring purple fig, enhanced with crunchy walnuts and a spiced wine reduction.

€18 ≈ $21.00

Sao Tome Chocolate 70%

Chocolat Sao Tomé 70%

toasted buckwheat, nibs

Intense dark chocolate dessert (70% cocoa) with notes of toasted buckwheat and cocoa bean nibs (nibs).

€18 ≈ $21.00

Rocha Pear

Poire Rocha

almond cream, eau-de-vie sorbet

Melting pear served with a sweet almond cream and a refreshing eau-de-vie sorbet.

€18 ≈ $21.00

Menus

5-course Menu

Menu en 5 plats

Whelks served in their cooking liquid, bay leaf Île de France cabbage in butter sauce, seaweed, fermented juice Line Pollack grilled frisée, dill, hollandaise sauce Jersiais Beef with Charcoal cuttlefish bacon, smoked herring roe Iodized lemon confit and frozen, oyster, herbs

Tasting menu composed of five courses, including seafood, fish, meat, and dessert. A complete culinary experience orchestrated by the chef.

€195~ ≈ $226.00

7-course Menu

Menu en 7 plats

Ociètre caviar rice transparency, lightly smoked cream Whelks served in their cooking liquid, bay leaf Île de France cabbage in butter sauce, seaweed, fermented juice Poached langoustine, day-old soup Red mullet on the scale, bone jus, XO sauce Jersiais Beef with Charcoal cuttlefish bacon, smoked herring roe Iodized lemon confit and frozen, oyster, herbs

The chef's grand gastronomic experience in seven courses, featuring exceptional products such as caviar, langoustine, and red mullet.

€250~ ≈ $290.00

End of menu

Add items and show to staff