Gen-chan Tsukiji Diner

A signature dish featuring a generous assortment of fresh fish procured daily. It's large enough for 2-3 people to share and allows you to enjoy various types of sashimi at once.

A selection of three types of the most delicious seasonal fish, chosen each season. Experience the changing seasons through taste.

An assortment of two types of white fish with a delicate and elegant flavor. Recommended to enjoy with ponzu or soy sauce for a refreshing taste.

An assortment of two types of fatty, blue-backed fish (like horse mackerel or sardine). Pairs perfectly with condiments like ginger and green onions.

Sashimi of lean tuna. Enjoy its rich flavor and moist texture.

Sashimi of fatty salmon. Melts in your mouth with a characteristic sweetness, popular with women and children.

Boiled octopus cut into bite-sized pieces. Enjoy the chewy texture and the natural flavor of the octopus.

Sashimi of fresh sea bream. The fish is firm due to being killed with a sharp blow, and has a delicate sweetness.

Fresh seafood mixed with a special sauce and egg yolk. The flavor of green onions and rich egg yolk enhance the seafood's umami.

Light-colored fish (such as horse mackerel or sardine) lightly seared and served with condiments. Enjoy the aroma and the fish's flavor.

A fisherman's dish made by pounding fresh light-colored fish with miso, green onions, and ginger until sticky. Perfect as a snack with drinks.

Fresh mackerel cured in vinegar. The moderate acidity enhances the rich flavor of the fatty mackerel.

A snack of chicken cartilage mixed with plum paste. The crunchy texture and the sourness of the plum are refreshing.

Spicy salted cod roe. Served with seaweed, it pairs well with drinks or rice.

Vinegared mackerel served with grated daikon radish. Enjoy its refreshing taste.

A delicacy of firefly squid marinated in a soy sauce-based sauce. The rich flavor of the innards pairs well with sake.

Flounder fin meat seasoned in a yukke style. Characterized by the sweetness of the fat and the spicy sauce.

Salt-boiled soybeans. The most classic light snack in Japanese izakayas.

A simple dish of cold tofu topped with condiments like green onions, ginger, and bonito flakes. Eaten with soy sauce.

A dish of cold tofu topped with minced tuna (negitoro). The refreshing tofu and the fatty tuna pair well.

An assortment of seasonal pickled vegetables. Perfect as a palate cleanser or when you want something refreshing.

A luxurious salad topped with fresh sashimi. Enjoy seafood along with vegetables.

Sliced chilled tomatoes. Simple and refreshing taste.

A hearty and reasonably priced dish of stir-fried cabbage. Enjoy the crunchy texture.

A classic salad made with mashed potatoes and vegetables mixed with mayonnaise.

A slightly luxurious dish with salmon roe on top of potato salad. The saltiness of the salmon roe enhances the flavor of the potato salad.

A Japanese rolled omelet, grilled until fluffy using plenty of dashi broth. Characterized by its gentle sweetness.

Salt-grilled fatty part of salmon (harasu). Juicy and rich flavor.

Grilled dried mackerel, a classic izakaya menu item. The flesh is plump and satisfying.

Smelt with roe, grilled to a crisp. Can be eaten whole, from head to tail.

Thick fried tofu, grilled to a crisp and served with ginger and green onions. Crispy on the outside, fluffy on the inside.

Salt-grilled mackerel, especially the fatty part. Enjoy the fragrant skin and juicy meat.

Pork belly stir-fried in a special ginger sauce. The ginger flavor is appetizing.

Pork and kimchi stir-fried together, a spicy and flavorful dish that pairs well with drinks.

A voluminous and affordable dish of stir-fried bean sprouts. Enjoy the crunchy texture.

Deep-fried chicken wings with a sweet and spicy sauce and spices. Addictive flavor, you can eat them endlessly.

Deep-fried squid legs (geso). The flavor of squid spreads as you chew.

Bite-sized deep-fried octopus. Characterized by its chewy texture and the aroma of the batter.

Deep-fried tofu served in warm dashi broth. Crispy on the outside, meltingly soft on the inside, soaked in dashi.

Chikuwa (fish cake) deep-fried with a seaweed-mixed batter. A classic snack with an appetizing aroma of the sea.

Juicy deep-fried chicken thigh. Marinated with a soy sauce-based seasoning, it pairs well with both drinks and rice.

Thick-cut ham coated and deep-fried. A nostalgic and satisfying dish.

French fries made with Danshaku potatoes, known for their fluffy texture.

A small rice bowl topped with various sashimi. A perfect size to finish your meal.

A small rice bowl topped with plenty of negitoro (minced tuna).

A small rice bowl topped with lean tuna. Enjoy the simple taste of tuna.

A simple rice dish with seaweed and egg.

Freshly made onigiri (rice balls). Choose from salmon, plum, or spicy cod roe filling.

A dish of rice with hot tea or dashi poured over it. It's easy to eat and perfect for finishing off a meal with drinks.

A set of rice, miso soup, and pickles. Can be combined with side dishes to make a set meal.

Yakisoba with a fragrant sauce. A familiar taste that recreates the flavor of street food stalls.

A set of 2 Hoppy bottles and 360ml of shochu. A great value set for those who want to drink a lot.

A drink set where shochu is mixed with the beer-like beverage "Hoppy". Low in purines and healthy.

Refill for the shochu (inside) of the Hoppy set.

Refill for the outside bottle of Hoppy.

A dry, shochu-based highball loved in downtown taverns.

A soda highball of the classic Japanese whiskey "Black Nikka". A clean taste.

A sweet and refreshing highball with a ramune flavor.

Whiskey mixed with cola.

A citrus highball with the tartness of shikuwasa.

Whiskey mixed with ginger ale. Enjoy the spiciness and sweetness of ginger.

A highball-style drink using Hoppy.

Refill whiskey for highball.

A smooth Japanese blended whiskey with a mild flavor.

A sweet and sour, easy-to-drink cocktail made with cassis liqueur and soda.

A cocktail made with cassis liqueur and oolong tea. Lightly sweet and refreshing.

A cocktail of cassis and grapefruit juice.

A cocktail of cassis and orange juice. A fruity and sweet drink.

A fragrant and refreshing cocktail made with lychee liqueur and soda.

A cocktail of cassis liqueur and orange juice.

A cocktail of lychee liqueur and grapefruit juice.

A simple plain sour made by mixing shochu with carbonated water.

Shochu mixed with oolong tea. A classic drink that pairs well with meals.

Shochu mixed with green tea. Refreshing and easy to drink.

A classic sour with the refreshing acidity of lemon.

A sour with the bittersweetness and acidity of grapefruit.

A sour with strong acidity using shikuwasa juice.

Shochu mixed with cola.

A sweet sour made with the lactic acid drink Calpis.

Shochu mixed with hot water and served with a pickled plum. A warming drink.

A nostalgic sweet and sour ramune-flavored sour.

A sour drink with whole pickled plums. Drink while breaking down the plums.

Unique chuhais with unusual ingredients.

A crisp, dry sake that can be enjoyed either hot or cold.

Nama-zake (unpasteurized sake) with a fresh taste. Served chilled in a tokkuri.

A famous sake from Niigata Prefecture. Characterized by its light and clean taste.

A sake from Miyagi Prefecture. Enjoy its soft mouthfeel and crisp dry finish.

A representative sake of Nagano Prefecture. Known for its balanced flavor.

Junmai sake brewed using the traditional kimoto method. Enjoy the original flavor and richness of the rice.

A crisp and dry draft beer. Recommended as your first drink.

Bottled Asahi Super Dry. Suitable for sharing.

A non-alcoholic beer-like beverage. Allows those who don't drink alcohol to enjoy the beer experience.