Gaston & Marlo

Name: Gaston & Marlo
Address: Paris
Price range: €1 - €30

Net prices in euros, taxes and service included. The establishment does not accept checks.

★ 4.3 (3,179)

Starters

ORGANIC EGGS from the hen and homemade mayonnaise

LES ŒUFS BIO de la poule et la mayonnaise maison

4/egg

Hard-boiled eggs served with a creamy homemade mayonnaise. A French bistro classic. Tender and creamy texture.

€4 ≈ $5.00

AUVERGNE MOUNTAIN COUNTRY PATE

PATÉ DE CAMPAGNE des montagnes d'Auvergne

Rustic and flavorful pork terrine from the Auvergne mountains. Served cold with bread and pickles. Authentic and robust taste.

€9.50 ≈ $11.00

Gratinéed onion soup

SOUPE À L'OIGNON gratinée

Traditional soup with caramelized onions and beef broth. Topped with bread and cheese, gratinated in the oven. Hot, rich, and comforting.

€9 ≈ $10.00

ROASTED CAMEMBERT HALF with honey and thyme

DEMI-CAMEMBERT RÔTI au miel et thym

Warm, melted Camembert cheese seasoned with honey and thyme. Runny texture and intense flavor. Ideal for sharing or spreading.

€8.50 ≈ $10.00

STRING-DRIED SAUSAGE

SAUCISSE SÈCHE à la ficelle

Artisanal dry sausage served whole or sliced. Typical flavor of aged French charcuterie. Firm texture and salty taste.

€9.50 ≈ $11.00

SNAILS in parsley and garlic

ESCARGOT en persillade

the 6

Burgundy snails cooked in parsley and garlic butter. Served in their shells. Herbal and garlicky flavor.

€14 ≈ $16.00

CHARCUTERIE BOARD

ASSIETTE DE COCHONAILLE

Assortment of pork charcuterie (sausage, ham, terrine). Ideal for tasting different specialties. Served with bread.

€14 ≈ $16.00

BEEF MARROW BONE

OS À MOELLE

Roasted beef bone served hot to enjoy the marrow with a spoon or on toast. Fatty and melting texture, very rich taste.

€14 ≈ $16.00

Duck foie gras toasts with onion jam

TOASTS DE FOIE GRAS de canard et sa confiture d'oignon

Pan-seared duck foie gras slices on toasted bread, served with sweet onion jam. Delicate, rich, and creamy dish.

€16 ≈ $19.00

Main Courses

Accompaniments included. Substitution options: Aligot (+€3), Truffade (+€1.5).

BEEF TARTARE, knife-cut

TARTARE DE BŒUF au couteau

Raw beef, coarsely chopped with a knife and seasoned. Fresh and tender texture. Usually served with fries or salad.

€25 ≈ $29.00

BEEF ONGLET

ONGLET DE BŒUF

Tender and fibrous cut of beef, known for its intense flavor. Grilled or pan-fried according to desired doneness.

€25 ≈ $29.00

RIBEYE STEAK (meat breed)

ENTRECÔTE (race à viande)

≈350g

Beautiful cut of marbled and juicy beef. Grilled to develop aromas. Ideal for red meat lovers.

€30 ≈ $35.00

BURGER

shredded duck with Espelette pepper, St Nectaire sauce, candied onion, and a ripe tomato

Original burger topped with spicy shredded duck and melted Saint-Nectaire cheese. Auvergne terroir flavors in a burger bun.

€24 ≈ $28.00

Fresh Auvergne sausage

SAUCISSE fraîche d'Auvergne

Traditional pork sausage from the Auvergne region. Pan-fried or grilled. Firm and juicy texture.

€21 ≈ $24.00

Whole duck breast

MAGRET DE CANARD entier

≈400g

Fatty duck breast, served pink with its crispy fat layer. Rich and characteristic duck flavor.

€28 ≈ $32.00

DUCK CONFIT ALIGOT PARMENTIER

PARMENTIER D'ALIGOT À L'EFFILOCHÉ DE CANARD

Gratin made of shredded duck covered with aligot (stringy cheese purée). A very hearty and comforting dish.

€25 ≈ $29.00

DUCK PARMENTIER

PARMENTIER DE CANARD

Shepherd's pie revisited with duck confit instead of beef. Topped with gratinated mashed potatoes.

€28 ≈ $32.00

Main course garnishes

ALIGOT

Aubrac specialty: mashed potatoes mixed with fresh tome cheese. Unique texture, elastic and stringy. Mild cheesy flavor.

€13.20 ≈ $15.00

ALIGOT, GREEN SALAD

ALIGOT, SALADE VERTE

Traditional aligot served with a green salad for freshness.

€15.20 ≈ $18.00

TRUFFADE

Auvergne dish made from pan-fried potatoes and melted fresh tome cheese. Crispy and soft at the same time.

€12.20 ≈ $14.00

TRUFFADE, green salad

TRUFFADE, salade verte

Traditional Auvergne truffade served with a green salad.

€14.20 ≈ $16.00

RATATOUILLE

Stew of Mediterranean vegetables (eggplant, zucchini, peppers, tomatoes) simmered in olive oil.

€10 ≈ $12.00

PIPERADE

Basque specialty made with peppers, mild chilies, tomatoes, and onions. Slightly spicy and colorful.

€10 ≈ $12.00

GREEN SALAD

SALADE VERTE

Salad of fresh green leaves, dressed with vinaigrette. Light accompaniment.

€3~ ≈ $3.00

FRIES

FRITES

Potato sticks fried in oil. Crispy on the outside and tender on the inside.

€6.50~ ≈ $8.00

HOMEMADE SAUTÉED POTATOES

POMMES SAUTÉES MAISON

Potatoes cut and pan-fried, often with herbs. Golden and flavorful.

€6~ ≈ $7.00

Homemade sauces

Blue cheese sauce

Sauce Bleu

Creamy blue cheese sauce. Strong and salty taste.

€1.50 ≈ $2.00

Pepper Sauce

Sauce Poivre

Classic peppercorn sauce. Spicy and fragrant.

€1.50 ≈ $2.00

Béarnaise sauce

Sauce Béarnaise

Hot emulsified sauce made with butter, egg yolk, shallots, and tarragon. Rich and creamy.

€1.50 ≈ $2.00

Saint-Nectaire Sauce

Sauce Saint-Nectaire

Melted Saint-Nectaire cheese sauce. Mild, nutty terroir flavor.

€1.50 ≈ $2.00

Our large sharing platters

For our meats, we adapt to what's available. Our prices are on the slate (for 2 people).

BEEF RIB

CÔTE DE BOEUF

Impressive bone-in beef cut, for sharing. Tender and very flavorful meat, served rare or medium.

PORK LOIN CHOP (Noir de Bigorre)

CARRÉ DE CÔTE DE PORC noir de Bigorre

Prime cut of Noir de Bigorre pork, a renowned breed. Marbled meat and flavorful fat.

THE BUTCHER'S FINEST CUT

LA BELLE PIÈCE DU BOUCHER

Butcher's daily special. A quality cut of meat varying according to availability.

Omelettes

the base: €9.9

CREATE YOUR OWN

A COMPOSER VOUS-MÊME

WE USE 3 ORGANIC EGGS AND THEN IT'S UP TO YOU TO LET YOURSELF BE TEMPTED. (Base price €9.9)

Omelette made with three organic eggs. Simple base to which you can add various ingredients to your taste.

€11.90~ ≈ $14.00

Salads

PARIS

Green salad, cooked ham, emmental cheese, hard-boiled egg, tomatoes, button mushroom

Large classic mixed salad with ham, cheese, and fresh vegetables. A complete and fresh meal.

€16 ≈ $19.00

MILLAU

Green salad, Auvergne sausage, Cantal cheese, walnuts, tomatoes

Auvergne terroir salad with local sausage and Cantal cheese. Crunchy thanks to the walnuts.

€19 ≈ $22.00

SARLAT

Green salad, duck gizzards, smoked duck breast, foie gras toast, tomatoes

Rich Périgord salad featuring duck in various forms (gizzards, breast, foie gras). Gourmet and hearty.

€21 ≈ $24.00

ROCAMADOUR

Green salad, warm goat cheese toast, bacon bits, tomatoes

Salad with Rocamadour goat cheese served warm on toast. Accompanied by salty bacon bits.

€16 ≈ $19.00

SOCHAUX

Green salad, chicken, comté cheese, candied onion, hard-boiled egg, tomatoes

Mixed salad with chicken and Comté cheese. Combines the sweetness of candied onions and the freshness of vegetables.

€18 ≈ $21.00

ROQUEFORT

Frisée salad, bacon bits, Roquefort cheese, walnuts, hard-boiled egg, tomatoes

Salad with strong-flavored Roquefort cheese and walnuts. Frisée lettuce base.

€17 ≈ $20.00

LIMOGES

Green salad, sautéed potatoes, warm chestnuts, tomatoes, croutons

Warm salad with potatoes and chestnuts. Rustic and nourishing.

€16 ≈ $19.00

MEAUX

Green salad, Brie de Meaux, apple, honey, walnuts

Sweet and savory salad with creamy Brie de Meaux cheese, apples, and honey.

€16 ≈ $19.00

Beers

Draft beers

LUTÈCE

Beer served on tap.

€4.90~ ≈ $6.00

MAREDSOUS

Belgian abbey beer, round and malty.

€5.70~ ≈ $7.00

VEDETT BLANCHE

Belgian white beer, refreshing with notes of citrus and coriander.

€5.90~ ≈ $7.00

VEDETT IPA

India Pale Ale beer, with a pronounced bitterness and hoppy aromas.

€5.90~ ≈ $7.00

CHOUFFE

Strong, fruity, and spicy Belgian blonde ale.

€5.90~ ≈ $7.00

DUVEL 6.66

Belgian blonde ale, smooth and expressive.

€5.90~ ≈ $7.00

LUTECE BIRLOU

Specialty or flavored beer from the Lutèce brewery.

€5.90~ ≈ $7.00

Bottled beers

DESPERADOS

Tequila-flavored blonde beer. Sweet and festive taste.

€7 ≈ $8.00

PAIX DIEU

Belgian abbey beer, high fermentation. Very smooth and strong.

€9.50 ≈ $11.00

ORVAL

Belgian Trappist beer, complex and slightly bitter. Unique fermentation.

€9.50 ≈ $11.00

DECK & DONOHUE IINDIGO IPA

French artisanal IPA beer. Floral notes and balanced bitterness.

€9.50 ≈ $11.00

CIDER

CIDRE

Sparkling alcoholic beverage made from fermented apples.

€7 ≈ $8.00

NON-ALCOHOLIC BEERS

BIÈRES SANS ALCOOL

De-alcoholized beer, retaining the taste of malt and hops without the effect of alcohol.

€6 ≈ $7.00

Cold drinks

BREIZH COLA, BREIZH COLA ZERO

25cl

Breton cola, a regional alternative to American sodas.

€5 ≈ $6.00

BREIZH TONIC

25cl

Sparkling and slightly bitter tonic water.

€5 ≈ $6.00

HOMEMADE ICED TEA

THÉ GLACÉ MAISON

Infused and chilled tea, sweetened and served with ice. Refreshing.

€5 ≈ $6.00

FRUIT JUICES

JUS DE FRUITS

25cl. Orange, Apple, Strawberry, Apricot, Pineapple, Tomato

Fruit juices served by the glass. Choice of classic flavors.

€4.50 ≈ $5.00

FRESHLY SQUEEZED ORANGE OR LEMON JUICE

ORANGE OU CITRON PRESSÉ

Freshly squeezed fruit juices made to order. Vitamin-rich and natural taste.

€5.50 ≈ $6.00

HOMEMADE ORANGEADE OR LEMONADE

ORANGEADE OU CITRONNADE MAISON

Homemade cold drink made from fruit juice, water, and sugar.

€5 ≈ $6.00

EVIAN OR BADOIT RED

EVIAN OU BADOIT ROUGE

33cl

Natural mineral water (still or intensely sparkling) in a small format.

€4.80 ≈ $6.00

EVIAN OR BADOIT

EVIAN OU BADOIT

Natural mineral water, still (Evian) or sparkling (Badoit).

€6~ ≈ $7.00

Hot drinks

COFFEE OR DECAF

CAFÉ OU DÉCA

Classic or decaffeinated espresso.

€2.40 ≈ $3.00

NOISETTE

Espresso with a drop of hot milk.

€2.50 ≈ $3.00

LONG ESPRESSO

ALLONGÉ

Espresso diluted with hot water, milder and less strong.

€2.50 ≈ $3.00

DOUBLE ESPRESSO OR DOUBLE DECAF

DOUBLE CAFÉ OU DOUBLE DÉCA

Two shots of espresso in a large cup.

€4.60 ≈ $5.00

CREAM

CRÈME

Large coffee with milk.

€5.20 ≈ $6.00

HOT CHOCOLATE

CHOCOLAT CHAUD

Hot drink made with milk and cocoa.

€5.20 ≈ $6.00

CAPPUCCINO

Espresso topped with creamy milk foam.

€6.50 ≈ $8.00

COFFEE OR HOT CHOCOLATE VIENNESE STYLE

CAFÉ OU CHOCOLAT VIENNOIS

Coffee or hot chocolate topped with whipped cream.

€6.90 ≈ $8.00

MULLED WINE

VIN CHAUD

Red wine heated with spices (cinnamon, cloves) and sugar. Comforting in winter.

€5 ≈ $6.00

GROG

Hot drink made with rum, hot water, lemon, and honey.

€7 ≈ $8.00

TEA

THÉ

Earl Grey, Mint, Darjeeling, Verbena, Linden, Chamomile

Selection of teas and infusions served hot.

€4.90 ≈ $6.00

TOAST - CROISSANT

TARTINE - CROISSANT

Viennoiserie or buttered bread to accompany coffee.

€1 ≈ $1.00

Aperitifs

OUR KIRS

NOS KIRS

choice of flavors: blackcurrant, peach, raspberry, blueberry, blackberry, cherry

Traditional French aperitif based on white wine and fruit cream.

€5.50~ ≈ $6.00

PASTIS 51

Anise-flavored aperitif served with fresh water.

€5 ≈ $6.00

RICARD

Famous pastis from Marseille, anise and licorice flavor.

€5 ≈ $6.00

HENRI BARDOUIN

Grand cru pastis, complex and aromatic.

€6 ≈ $7.00

CASANIS

Corsican pastis with a light flavor.

€5 ≈ $6.00

WHITE, RED, DRY VERMOUTH

VERMOUTH blanc, rouge, dry

Herbal flavored wine.

€6 ≈ $7.00

YELLOW SALERS GENTIAN

GENTIANE SALERS JAUNE

Bitter aperitif based on gentian roots from Auvergne.

€6 ≈ $7.00

SUZE

Gentian-based aperitif, bitter and sweet taste.

€6 ≈ $7.00

COINTREAU

Liqueur made from sweet and bitter orange peels.

€6 ≈ $7.00

LILLET

Aperitif based on Bordeaux wine and fruit liqueurs.

€6 ≈ $7.00

ST RAPHAEL

Aperitif based on wine and quinquina.

€6 ≈ $7.00

Cocktails

FRENCH NEGRONI

(Red St Raphaël, gentian, sparkling water)

French version of the Negroni, bitter and refreshing.

€12 ≈ $14.00

LA RAPHAËL

(Amber St Raphaël, gentian, raspberry cream)

Fruity and slightly bitter cocktail based on St Raphaël aperitif.

€12 ≈ $14.00

MIMOSA

(Champagne, fresh orange juice)

Classic cocktail with champagne and orange juice.

€14 ≈ $16.00

FRENCH MOJITO

(Amber St James rum, lime, cane sugar, mint, sparkling water)

Mojito revisited with French amber rum.

€12 ≈ $14.00

Spritz

FRENCH APERITIVO

French-style sparkling Spritz cocktail.

€10 ≈ $12.00

ELDERFLOWER LIQUEUR

LIQUEUR DE SUREAU

Floral spritz with elderflower liqueur (Hugo style).

€10 ≈ $12.00

BIRLOU

Spritz with apple and chestnut liqueur (Birlou).

€10 ≈ $12.00

NON-ALCOHOLIC

SANS ALCOOL

Non-alcoholic version of the Spritz cocktail.

€8 ≈ $9.00

ROYAL

Spritz prepared with champagne.

€15 ≈ $17.00

Whisky

BELLEVOYE

French Whisky.

€12 ≈ $14.00

NATIONAL 10

Whisky.

€12 ≈ $14.00

ARMORIK

Breton Whisky.

€12 ≈ $14.00

AIKAN

Whisky aged in rum barrels.

€12 ≈ $14.00

ARLETT

French Whisky.

€12 ≈ $14.00

Rum

ST JAMES AMBRÉ

Agricultural rum from Martinique.

€10 ≈ $12.00

RUM SELECTION

SÉLECTION RHUM

CLÉMENT, LONGUETEAU, PÈRE LABAT... ASK FOR THE SELECTION

Selection of spiced or aged rums. See menu or ask your server.

Vodka

GREY GOOSE

Premium French Vodka.

€14 ≈ $16.00

ORGANIC GRAND DOMAINES

GRAND DOMAINES BIO

Organic vodka from Camargue.

€12 ≈ $14.00

Gin

ORGANIC GRAND DOMAINES

GRAND DOMAINES BIO

Organic French Gin.

€12 ≈ $14.00

CITADELLE

French artisanal Gin.

€14 ≈ $16.00

GENEROUS

Floral and fresh French Gin.

€12 ≈ $14.00

ORGANIC ACROBAT

L'ACROBATE BIO

Organic French Gin.

€12 ≈ $14.00

Digestif

ARMAGNAC

Gascony wine eau-de-vie.

€11.50 ≈ $13.00

COGNAC VSOP

Aged Cognac.

€11.50 ≈ $13.00

COGNAC XO

Very old Cognac, rich and complex.

€17 ≈ $20.00

CALVADOS

Normandy apple eau-de-vie.

€9.90 ≈ $11.00

OLD PLUM

VIEILLE PRUNE

Aged plum eau-de-vie.

€9.90 ≈ $11.00

PEAR

POIRE

Williams pear eau-de-vie.

€9.90 ≈ $11.00

RASPBERRY

FRAMBOISE

Raspberry eau-de-vie.

€9.90 ≈ $11.00

MIRABELLE

Mirabelle plum eau-de-vie from Lorraine.

€9.90 ≈ $11.00

GENÉPI

GÉNÉPI

Alpine herbal liqueur.

€11.50 ≈ $13.00

CHARTREUSE

Monastic herbal liqueur.

€11.50 ≈ $13.00

GET 27 / 31

Mint liqueur.

€9.90 ≈ $11.00

LE BIRLOU

Apple and chestnut liqueur.

€9.90 ≈ $11.00

ABSINTHE

Absinthe herbal spirit.

€11.50 ≈ $13.00

IZARRA

Basque herbal liqueur.

€11.50 ≈ $13.00

End of menu

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