Gabriela

Name: Gabriela
Address: Paris
Price range: €5 - €31

★ 4.4 (1,418)

MAIN COURSES

ALL GLUTEN-FREE

Picanha

Served with white rice, black beans, chimichurri, and fried cassava

A noble cut of Brazilian beef, famous for its fat cap that gives it succulence and intense flavor when grilled. Tender and flavorful meat.

€31 ≈ $36.00

Feijoada

Served with white rice, shredded collard greens, and buttered farofa

The national dish of Brazil. A rich and comforting stew of black beans with various pork cuts. It has a deep, smoky, and salty flavor.

€20 ≈ $23.00

Vatapá

Cashew cream with coconut milk, thickened with cassava flour and spices, served with white rice, spicy farofa, and sautéed shrimp

A creamy and aromatic Afro-Brazilian dish. Made with a rich base of cashews and coconut milk, seasoned with spices. Consistent puree texture.

€24 ≈ $28.00

Oxtail with watercress

Rabada com agrião

NEW Oxtail in sauce with vegetables, served with cornmeal angu and watercress

Oxtail stew cooked slowly until the meat falls off the bone. The sauce is rich and gelatinous, balanced by the spicy freshness of watercress.

€21 ≈ $24.00

Chicken with okra

Frango com quiabo

Chicken thighs cooked in a spiced sauce with okra served with fried polenta and rice

A classic of Minas Gerais cuisine. Chicken cooked in homemade sauce with okra, a vegetable that brings a characteristic texture to the dish.

€17.50 ≈ $20.00

Vegan Bobó (vegan)

Bobó vegano (vegan)

Plantain, heart of palm, and smoked tofu, sautéed in cassava cream and coconut milk, served with rice and spicy cassava flour

Vegan version of the traditional shrimp bobó. A velvety cassava cream with coconut milk, combining the sweetness of plantain with the smokiness of tofu.

€17 ≈ $20.00

Quinhapira

NEW Dourada fish served in a spicy homemade fish broth, with Jambu leaves (Amazonian plant), accompanied by cooked cassava and fish cakes, with pepper sauce (Arubé) - indigenous recipe from the Alto do Rio Negro

Dish of Amazonian indigenous origin. Fish cooked in a spicy and aromatic broth, with the unique numbing touch of jambu leaves.

€24 ≈ $28.00

DESSERTS

Lindt 90% chocolate brigadeiros

Brigadeiros de chocolate Lindt 90 %

Brazil's most traditional sweet, in this gourmet version with intense dark chocolate. A soft truffle made from condensed milk.

€8 ≈ $9.00

Milk flan

Pudim de leite

Classic creamy dessert based on condensed milk and eggs, covered with caramel sauce. Smooth texture and very sweet flavor.

€8 ≈ $9.00

Passion fruit mousse

Musse de maracujá

A light and airy cream made with the acidic and aromatic pulp of passion fruit. Sweet with a refreshing citrus touch.

€8 ≈ $9.00

Tapioca couscous (80s Classic)

Cuscuz de tapioca (Clássico dos anos 80)

With condensed milk and fresh coconut

Moist and gelatinous cake made from granulated tapioca hydrated in milk and coconut. It is not baked, served cold and very sweet.

€10 ≈ $12.00

Açaí Bowl

Tigela de Açaí

With banana, strawberry, and granola

Creamy and thick ice cream made from the Amazonian fruit açaí. Earthy and sweet flavor, served as an energizing sorbet with fruits and cereals.

€10 ≈ $12.00

Man's cream

Creme do homem

Creamy coconut flan with chocolate sauce

A smooth and creamy coconut dessert, similar to a flan, served with chocolate sauce for contrast.

€10 ≈ $12.00

Cupuaçu Cream - Rio Negro and Solimões

Creme de Cupuaçu - Rio negro e solimões

NEW With chocolate sauce, Amazonian nuts, and cupuaçu jam

Cream made with the pulp of cupuaçu, an Amazonian fruit with an acidic and floral flavor. Velvety texture, combines acidity with the sweetness of chocolate.

€12 ≈ $14.00

Coffee with treats

Café com guloseimas

Coffee served with mini passion fruit mousse, mini açaí, and brigadeiro

An espresso coffee accompanied by a selection of Brazilian mini desserts. Perfect for tasting various flavors.

€12.50 ≈ $14.00