Futakawa

A classic Japanese salad made by mashing boiled potatoes and mixing them with ingredients and mayonnaise. Creamy and mild flavor. Also popular as a snack with drinks.

A traditional French dish made by simmering vegetables such as zucchini and eggplant in a tomato base. The sweetness of the vegetables and the acidity of the tomatoes are in harmony. Enjoyed chilled or warm.

Thinly sliced raw tuna drizzled with olive oil and sauce. The umami of the tuna and the acidity of the sauce complement each other. Refreshing and pairs well with white wine.

A French dish made by slowly simmering pork in fat until it becomes a paste. Characterized by its rich meat flavor and smooth texture. Eaten spread on bread or crackers.

A dish made by simmering beef tripe (honeycomb) in white wine until tender. Enjoy its unique texture and concentrated umami. No gamey smell, with a refined taste.

A Japanese fish dish made by coating horse mackerel with panko breadcrumbs and deep-frying it. The coating is crispy, and the flesh is flaky. Eaten with sauce or tartar sauce.

Sausage made with Iberico pork. The meat flavor is richer and juicier than regular sausage. The juices overflow when you bite into it.

A hamburger steak made with minced lamb. The unique flavor of lamb and the aroma of spices are appetizing. Juicy and satisfying.

A dish of bone-in lamb, roasted to a fragrant finish. The meat is tender with a strong red meat flavor. Delicious eaten by holding the bone and biting into it.

Salad made with fresh vegetables recommended for the day. The contents change daily, allowing you to enjoy seasonal vegetables. Perfect as a starter.

Sparkling wine produced in the Champagne region of France. Characterized by its fine bubbles and elegant aroma. Popular as a celebratory drink.

A fermented alcoholic beverage made from grapes. You can choose red or white to match your meal. Enhances the flavor of your food.

Draft beer from "Yebisu", a premium Japanese beer brand. Characterized by its rich body and umami from 100% malt. Enjoy the creamy foam.

Sapporo Lager Beer (commonly known as "Akaboshi"), one of the oldest beer brands in Japan. Characterized by its rich flavor and moderate bitterness, unique to heat-treated beer.

A cocktail made by mixing Suntory whisky "Kakubin" with soda. Characterized by a refreshing throat feel and a dry aftertaste. Pairs well with fried foods.

A distilled spirit made from grains and aged in wooden barrels. Enjoy its rich aroma and deep flavor. Drunk on the rocks, with water, or straight.

A Japanese distilled spirit made from ingredients such as rice, barley, and sweet potatoes. Enjoy the flavor derived from the ingredients and its clean taste. Enjoyed on the rocks, with water, or with hot water.

A liqueur made from coffee beans. It has a rich coffee aroma and sweetness. Often enjoyed as a digestif or in cocktails.