Full Sun

Classic Burgundy snails served in their shells. Typically cooked with garlic, parsley, and butter. Enjoy by extracting the meat with a small fork.

Fresh Italian cheese made from mozzarella and cream, served with sliced button mushrooms and truffle. Creamy texture with earthy flavors.

Crispy fried squid rings or pieces served with a creamy tartare dipping sauce. Crunchy on the outside and tender inside.

Fried pastry pockets filled with spiced vegetables. Served with a tangy and spicy pickle sauce. Crispy texture with a savory filling.

Chickpea dip flavored with sesame and tart sumac spice. Creamy and nutty with a citrusy kick. Usually eaten with bread.

A fresh salad featuring cherry tomatoes, thinly sliced red onions, and feta cheese dressed with lemon and olive oil. Light, tangy, and refreshing.

Dry-cured pork sausage from the Montalet mountains. Savory, salty, and chewy. Served sliced.

Spicy cured pork sausage from the Iberian Peninsula. Rich in paprika flavor with a firm texture.

Premium aged ham from Gascon black pigs, cured for 24 months. Thinly sliced with a rich, nutty, and savory flavor profile.

Cured and air-dried beef from the Rubia Gallega breed. Deeply savory with a texture similar to ham but made from beef.

Cured ham from Corsica. Known for its distinct flavor derived from the local pigs' diet. Salty and savory.

Traditional Corsican cured pork cold cut made from the neck. Marbled with fat, offering a rich and spiced flavor.

A dish prepared with chili and lime, offering a spicy and tangy flavor profile inspired by East Indies cuisine.

Fried breaded rolls filled with creamy béchamel and ham. Served with a smoky chipotle onion accompaniment. Crispy outside, soft inside.

Small fried potatoes served with a spicy bravas sauce and garlic mayonnaise. A classic tapa with a crispy exterior and soft interior.

Toasted bread topped with fresh cherry tomatoes and basil. Seasoned with olive oil and herbs. Crunchy and refreshing.

Chicken tenders coated in cereal for extra crunch and marinated with mild Espelette pepper. Crispy and savory with a gentle heat.

Breaded and fried sticks of mozzarella cheese. Served with a sauce made from fresh herbs. Gooey melted cheese with a crispy crust.

An assortment of cured meats such as ham, salami, and sausage. Served as a shared appetizer.

A selection of fine cheeses curated by a renowned cheesemonger. Typically served with bread or crackers.

A combined platter featuring both cured meats and various cheeses. Ideal for sharing.

High-quality sardines preserved in organic olive oil. Served as a savory appetizer, often with bread.

Tender preserved tuna belly. Rich in flavor and melt-in-the-mouth texture.

A grilled sandwich with ham, aged Comté cheese, and summer truffles on brioche bread. Served with french fries. Rich and savory.

A classic grilled ham and cheese sandwich using aged Comté on homemade brioche. Served with fries.

A grilled ham and cheese sandwich topped or filled with an egg (Croque Madame style) and aged Comté. Served with fries.

Fluffy omelette made with free-range eggs. Includes a choice of two fillings and a side of lettuce.

A meal set for children including a choice of meat, a side dish, and a drink.

Raw seasoned minced beef from the Charolais breed. Served with french fries. Rich, savory, and tender.

Creamy rice dish cooked with prawns and rich lobster sauce. Topped with thinly sliced fennel. Savory and seafood-forward.

Salad with crispy chicken, parmesan cheese, soft-boiled egg, and croutons. Dressed with creamy Caesar sauce.

Rice bowl topped with pickled sea bass and fresh vegetables like edamame and avocado. Flavored with ponzu sauce. Fresh and healthy.

Large pasta tubes served with creamy burrata, truffle, and savory ham. Cooked in a rich chicken stock cream sauce.

Mediterranean salad with feta, roasted vegetables, and olives. Dressed in a lemon honey vinaigrette with smoked almonds for crunch.

Burger with a smashed beef patty for a crispy crust. Served in a homemade bun with classic condiments and fries.

Marinated raw sea bass with Greek flavors like olives and feta. Served with crispy vegetable tempura. Fresh and citrusy.

Grilled fish filet served with a stew of sweet peppers and tomatoes (piperade). Aromatic with basil and lemon.

A thick cut of Argentine Black Angus beef tenderloin. Served with creamy Béarnaise sauce and your choice of side.

Grilled flank steak served with fries and Béarnaise sauce. Lean and flavorful meat.

Selection of French cheeses. Choose between a single portion or a variety of three.

Thin French-style crêpes served with your choice of sweet toppings like sugar, chocolate hazelnut spread, or caramel.

Rich custard base flavored with fragrant Tahitian vanilla, topped with a layer of hardened caramelized sugar. Creamy and crunchy.

Warm chocolate cake with a molten center. Served with vanilla ice cream. Rich and decadent.

Creamy cheesecake flavored with vanilla, paired with fresh raspberries. Sweet and slightly tart.

Fresh salad made with a variety of tropical fruits. Light, sweet, and refreshing.

Toasted brioche bread served with rich salted caramel sauce. Sweet, buttery, and comforting.

A cup of coffee served with a selection of miniature desserts (Café Gourmand).

A cup of tea served with a selection of miniature desserts (Thé Gourmand).

Artisanal ice cream scoop. Creamy and flavorful.

Large bottle of mineral water. Choose between still (Acqua Panna) or sparkling (San Pellegrino).