Fukuen Shinagawa Branch

Tofu cooked in a spicy chili and bean-based sauce with minced meat. Soft, silky texture with a savory, spicy heat. Best eaten with rice.

Twice-cooked pork stir-fried with cabbage and peppers in a sweet and savory miso sauce. Rich, fatty pork slices with crunchy vegetables.

Stir-fried shredded beef and green peppers (bell peppers) with bamboo shoots. Savory taste with a satisfying crunch from the vegetables.

Japanese-style deep-fried chicken. Marinated in soy sauce and ginger before frying. Crispy on the outside and juicy on the inside.

Eight Treasure Vegetables. A stir-fry containing a variety of ingredients like meat, seafood, and vegetables in a thick, savory sauce.

Ramen noodles topped with stir-fried bean sprouts and often minced meat. The sprouts add a crunchy texture to the savory soup noodles.

Salt Ramen. Wheat noodles in a clear, salt-based broth. Light, refreshing, and clean flavor, typically topped with pork and bamboo shoots.

Soy Sauce Ramen. Wheat noodles in a classic brown soy sauce broth. Savory and aromatic flavor.

Ramen topped with a thick, starchy sauce containing 'five ingredients' (mix of seafood, meat, and vegetables). Rich and filling.

Tanmen is a noodle soup with plenty of stir-fried vegetables on top. Usually served in a salty, savory broth. Healthy and crunchy.

Seafood Tanmen. Noodle soup topped with stir-fried seafood (shrimp, squid) and vegetables. Savory broth with seafood umami.

Tantanmen. Noodles in a spicy broth made with sesame paste and chili oil, topped with minced meat. Rich, creamy, and spicy.