麻婆豆腐 【麻婆豆腐】 Tofu cooked in a spicy chili and bean-based sauce with minced meat. Soft, silky texture with a savory, spicy heat. Best eaten with rice. ¥900 ≈ − 0 +
回鍋肉 【回锅肉】 Twice-cooked pork stir-fried with cabbage and peppers in a sweet and savory miso sauce. Rich, fatty pork slices with crunchy vegetables. ¥900 ≈ − 0 +
チンジャオロース 【青椒肉丝】 Stir-fried shredded beef and green peppers (bell peppers) with bamboo shoots. Savory taste with a satisfying crunch from the vegetables. ¥950 ≈ − 0 +
若鶏の唐揚げ 【炸鸡块】 Japanese-style deep-fried chicken. Marinated in soy sauce and ginger before frying. Crispy on the outside and juicy on the inside. ¥950 ≈ − 0 +
ハッポウサイ 【八宝菜】 Eight Treasure Vegetables. A stir-fry containing a variety of ingredients like meat, seafood, and vegetables in a thick, savory sauce. ¥950 ≈ − 0 +
もやしラーメン 【豆芽面】 Ramen noodles topped with stir-fried bean sprouts and often minced meat. The sprouts add a crunchy texture to the savory soup noodles. ¥900 ≈ − 0 +
塩ラーメン 【盐面】 Salt Ramen. Wheat noodles in a clear, salt-based broth. Light, refreshing, and clean flavor, typically topped with pork and bamboo shoots. ¥880 ≈ − 0 +
醤油ラーメン 【酱油面】 Soy Sauce Ramen. Wheat noodles in a classic brown soy sauce broth. Savory and aromatic flavor. ¥880 ≈ − 0 +
五目ラーメン 【五目面】 Ramen topped with a thick, starchy sauce containing 'five ingredients' (mix of seafood, meat, and vegetables). Rich and filling. ¥950 ≈ − 0 +
野菜タンメン 【青菜面】 Tanmen is a noodle soup with plenty of stir-fried vegetables on top. Usually served in a salty, savory broth. Healthy and crunchy. ¥900 ≈ − 0 +
海鮮タンメン 【海鲜面】 Seafood Tanmen. Noodle soup topped with stir-fried seafood (shrimp, squid) and vegetables. Savory broth with seafood umami. ¥1,050 ≈ − 0 +
坦々麺 【担担面】 Tantanmen. Noodles in a spicy broth made with sesame paste and chili oil, topped with minced meat. Rich, creamy, and spicy. ¥950 ≈ − 0 +