menufans

福園 品川店

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麻婆豆腐
【麻婆豆腐】
Tofu cooked in a spicy chili and bean-based sauce with minced meat. Soft, silky texture with a savory, spicy heat. Best eaten with rice.
¥900
回鍋肉
【回锅肉】
Twice-cooked pork stir-fried with cabbage and peppers in a sweet and savory miso sauce. Rich, fatty pork slices with crunchy vegetables.
¥900
チンジャオロース
【青椒肉丝】
Stir-fried shredded beef and green peppers (bell peppers) with bamboo shoots. Savory taste with a satisfying crunch from the vegetables.
¥950
若鶏の唐揚げ
【炸鸡块】
Japanese-style deep-fried chicken. Marinated in soy sauce and ginger before frying. Crispy on the outside and juicy on the inside.
¥950
ハッポウサイ
【八宝菜】
Eight Treasure Vegetables. A stir-fry containing a variety of ingredients like meat, seafood, and vegetables in a thick, savory sauce.
¥950
もやしラーメン
【豆芽面】
Ramen noodles topped with stir-fried bean sprouts and often minced meat. The sprouts add a crunchy texture to the savory soup noodles.
¥900
塩ラーメン
【盐面】
Salt Ramen. Wheat noodles in a clear, salt-based broth. Light, refreshing, and clean flavor, typically topped with pork and bamboo shoots.
¥880
醤油ラーメン
【酱油面】
Soy Sauce Ramen. Wheat noodles in a classic brown soy sauce broth. Savory and aromatic flavor.
¥880
五目ラーメン
【五目面】
Ramen topped with a thick, starchy sauce containing 'five ingredients' (mix of seafood, meat, and vegetables). Rich and filling.
¥950
野菜タンメン
【青菜面】
Tanmen is a noodle soup with plenty of stir-fried vegetables on top. Usually served in a salty, savory broth. Healthy and crunchy.
¥900
海鮮タンメン
【海鲜面】
Seafood Tanmen. Noodle soup topped with stir-fried seafood (shrimp, squid) and vegetables. Savory broth with seafood umami.
¥1,050
坦々麺
【担担面】
Tantanmen. Noodles in a spicy broth made with sesame paste and chili oil, topped with minced meat. Rich, creamy, and spicy.
¥950

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