Fukuda sushi

A complete and varied lunch menu including soup, salad, rice, sushi, and grilled skewers. Offers a balance of fresh and cooked flavors. Ideal for a hearty and traditional meal.

Menu combining fresh sushi and grilled poultry skewers. Served with classic accompaniments of soup, salad, and rice. Umami and grilled flavors.

Assortment including creamy california rolls and a choice of grilled skewers. Served with soup, salad, and rice. A mix of soft and crunchy textures.

Menu featuring raw salmon slices (sashimi) and various skewers. Includes soup, salad, and rice. Perfect for lovers of pure raw fish.

100% raw fish menu with a mix of salmon california rolls and nigiri sushi. Served with soup and salad. Fresh, light, and rich in omega-3.

Fresh menu with spring rolls wrapped in rice paper and mint, accompanied by grilled salmon skewers. Served with soup, salad, and rice. A light and fragrant option.

Combination of refreshing mint salmon cucumber spring rolls and classic salmon sushi. Served with soup and salad. Tender texture and herbaceous flavors.

Large assortment of creative rolls (Malibu California and Flocon) and sushi. Served with soup and salad. Rich in flavors with hints of dill and mayonnaise.

Traditional Japanese soup made from dashi broth and fermented soybean paste. Hot, salty, and rich in umami. Usually drunk directly from the bowl.

Shredded cabbage marinated in a mild, slightly sweet dressing. Crisp and refreshing texture. A classic Japanese restaurant appetizer.

Steamed white rice. Short grain and sticky, soft texture. Ideal neutral accompaniment for savory dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor. Essential base for sushi and chirashi.

Crispy cabbage salad topped with marinated raw salmon cubes. Dressed with sesame. Mix of fresh and tender textures.

Cabbage salad topped with shrimp tartare and sesame seeds. Marine freshness and vegetal crunch.

Marinated seaweed and cucumber salad. Dressed with a light vinaigrette and sesame. Mild iodized flavor and slightly crunchy texture.

Wakame seaweed salad seasoned with sesame oil with a hint of chili. Nutty flavor and characteristic slippery texture.

Simmered hijiki black seaweed salad, with lotus root and ginger. Earthy and sweet flavor, rich in minerals.

Complex mix of squid, black mushrooms, and various vegetables. Seasoned with sesame and chili. Varied textures.

Fresh salad mixing cabbage, seaweed, and silken tofu cubes. Light and vegetarian. Dressed with sesame.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth to eat the beans. A healthy and protein-rich appetizer.

Pan-fried Japanese dumplings, stuffed with chicken and vegetables. Thin dough, crispy on the bottom and soft on top. Served with a vinaigrette sauce.

Pumpkin slices coated in a light and crispy batter. Sweet flavor and melting texture inside.

Shrimp fried in an airy and crispy tempura batter. Served hot. A classic of Japanese cuisine.

Fried chicken pieces tempura-style. Crispy on the outside, tender on the inside. A popular alternative to shrimp.

Small pieces of melted cheese, breaded and fried. Crispy and gooey. Often served on skewers or individually.

Fried sweet potato sticks. Naturally sweet flavor and melting texture. An original alternative to classic fries.

Lightly fried firm tofu cubes, served in a hot dashi broth. Silky texture inside and a thin crispy skin. Flavorful and comforting.

Vietnamese-style fried spring rolls, filled with chicken and vegetables. Crispy rice paper wrapper. To be dipped in nuoc-mâm sauce.

Crispy fried rolls filled with shrimp. Crunchy texture. A popular Asian appetizer.

A large varied platter served on a decorative wooden boat. Includes california rolls, sushi, and sashimi. Ideal for a very hungry person or to share.

Complete feast for two people combining sushi, sashimi, and a large assortment of skewers. Includes double accompaniments. Perfect for discovering different flavors.

Sharing menu for two focused on creative sushi and rolls. Wide variety of maki and california rolls. Accompaniments included.

The largest menu for two, offering a wide selection of sushi, sashimi, and skewers. A royal and generous experience with a great diversity of fish and meats.

Seared salmon slices (tataki) and glazed. Served with a herbaceous chive pesto sauce. Melting texture and aromatic taste.

Seared tuna, raw in the center. Enhanced with mild spices and a green sauce. A refined dish between raw and cooked.

Thin slices of raw salmon marinated in olive oil and yuzu (Japanese citrus). Fresh, tangy, and melting.

Thinly sliced sea bream (white fish) carpaccio. Dressed with olive oil and yuzu. Delicate flavor and firm flesh.

Still French natural mineral water.

Italian sparkling mineral water. Fine bubbles.

Cola soda, classic sweet or zero sugar version.

Orange soda with citrus pulp.

Sweet iced tea, usually peach flavored.

Lychee fruit juice, sweet and floral.