Fu Marn Lau Restaurant Phatthakhan Chin Fu Man Lao

Seafood rolls fried until golden and crispy, drizzled with fragrant white wine sauce. A mellow and delightful appetizer.

Whole Soft Shell Crab, deep-fried and stir-fried with chili, salt, and fresh pepper. Intensely savory and spicy, with aromatic spices.

A cold appetizer featuring tender chicken steeped in fragrant Chinese wine, served with crunchy seasoned jellyfish. A popular classic Chinese starter.

Turnip cake cut into bite-sized pieces, stir-fried with a rich XO sauce, fragrant with dried seafood and spring onions.

Small silver fish fried until crispy, edible whole. Stir-fried with chili, salt, and fried garlic. Savory, slightly salty, and a little spicy. Perfect as a snack.

Crispy battered squid served with a sweet and sour salsa sauce to cut through the richness, adding a refreshing touch to the fried dish.

Crispy fried prawns served with lychee. A delightful combination of prawn crispiness and the sweet, refreshing taste of fruit.

A rich, flavorful red gravy soup with generous pieces of shark's fin and crab meat. A premium Chinese soup that is warm and delicately textured.

A mellow clear soup, meticulously double-boiled, containing fresh, tender, and springy fish maw. Soothing and easy to drink.

Clear soup with three premium ingredients: abalone, shark's fin, and sea cucumber, double-boiled until tender. Refreshing yet full of quality.

A rich, mellow red gravy soup with high-quality fish maw and crab meat. Similar to shark's fin soup but uses fish maw instead.

A creamy Sichuan-style soup with a spicy and slightly sour taste, containing various seafood. Stimulates the appetite.

Whole roasted suckling pig with crispy, thin skin, served with sweet sauce. The pork can be further prepared as desired, such as fried with garlic or stir-fried with black pepper.

Hong Kong style roasted suckling pig with crispy, thin skin, marinated with special spices. A classic Cantonese flavor.

Thinly sliced crispy skinned roasted duck, wrapped in soft pancakes with sweet and savory sauce, spring onions, and cucumber. The duck meat can be prepared in one additional dish of your choice.

A grand Chinese set menu for 8-10 persons, featuring 10 dishes including appetizers, shark's fin soup, Peking duck, sea bass, and dessert. Ideal for group gatherings.