FrenchParadox - Canard & Champagne

Name: FrenchParadox - Canard & Champagne
Address: Paris
Price range: €8 - €69

Canard & Champagne - French Paradoxe

For three decades, the French have intrigued the scientific world because they eat fatty foods, drink wine, yet have fewer cardiovascular diseases than others. Thanks to moderate consumption of red wine and thanks to duck! Rich in good cholesterol and antioxidants. Meat origin 100% French

★ 4.3 (2,387)

FrenchParadox - Canard & Champagne menu 1

FrenchParadox - Canard & Champagne menu 2

Starters

Duck foie gras, onion chutney

Foie gras de canard, chutney d’oignons

Duck foie gras, onions chutney

Rich and creamy duck foie gras served with a sweet and savory onion chutney. Usually served with toast or brioche.

€12 ≈ $14.00

Pan-seared duck foie gras with apples

Foie gras de canard poêlé aux pommes

Fried duck foie gras with apples

Pan-seared duck foie gras slice, served warm. The acidity and sweetness of the apples balance the richness of the foie gras.

€17 ≈ $20.00

Duck terrine, piquillos and pickles

Terrine de canard, piquillos et cornichons

Duck terrine, piquillos and pickles

Rustic country-style duck pâté, served cold. Accompanied by sweet peppers (piquillos) and crunchy pickles.

€13 ≈ $15.00

Romaine lettuce heart, piquillos and boule de Lille

Cœur de sucrine, piquillos et boule de Lille

Romaine lettuce, piquillos and boule de Lille

Fresh romaine lettuce salad with sweet peppers. La Boule de Lille is a cheese from the North (old Mimolette) with a strong flavor.

€8 ≈ $9.00

Starter of the moment

Entrée du moment

( A l’ardoise ) / (On the board) Starter of the moment

A starter that changes regularly according to seasonal products and the chef's inspiration. Check the daily specials board for details.

Main Courses

Main courses

1/2 Duck breast

1/2 Magret de canard

1/2 Duck breast

Fillet of duck breast from a fattened duck. Served grilled with crispy skin and pink flesh. Intense red meat flavor.

€24~ ≈ $28.00

Duck confit

Confit de canard

Duck confit

Salted duck leg then slowly cooked in its own fat. The meat is very tender and shreds easily, the skin is golden.

€24~ ≈ $28.00

French paradox burger

Burger french paradox

French paradox Duck burger

Gourmet burger with a duck base. Served in a brioche bun with classic toppings.

€19~ ≈ $22.00

Duck parmentier

Parmentier de canard

Duck Parmentier

Gratinéed dish composed of a layer of shredded duck confit covered with mashed potatoes. Rich and comforting.

€19~ ≈ $22.00

Roasted eggplant

Aubergine rôtie

Roasted eggplant

Oven-roasted eggplant until meltingly tender. A flavorful vegetarian option.

€18~ ≈ $21.00

Dish of the moment

Plat du moment

( A l’ardoise ) / (On the board) Dish of the moment

Main course that changes according to the market and season. Ask your server for details.

Fast duck main courses from Monday to Friday

Fast duck Main courses from Monday to Friday. 12pm-2:30pm.

1/2 Duck breast

1/2 Magret de canard

1/2 Duck breast

Lunch version of the grilled duck breast. Served with crispy skin.

€16.50~ ≈ $19.00

Duck confit

Confit de canard

Duck confit

Lunch version of the duck confit leg. Tender and flavorful.

€16.50~ ≈ $19.00

French paradox burger

Burger french paradox

French paradox Duck burger

Lunch version of the duck burger.

€16.50~ ≈ $19.00

Duck parmentier

Parmentier de canard

Duck Parmentier

Lunch version of the duck gratin and mashed potatoes.

€16.50~ ≈ $19.00

Roasted eggplant

Aubergine rôtie

Roasted eggplant

Lunch version of the roasted eggplant.

€16.50~ ≈ $19.00

Dish of the moment

Plat du moment

( A l’ardoise ) / (On the board) Dish of the moment

Lunch special of the day.

€16.50 ≈ $19.00

Desserts

Chocolate mousse Bocuse style

Mousse au chocolat façon Bocuse

Chocolate mousse Bocuse style

Rich and creamy chocolate mousse, prepared according to the recipe of the famous chef Paul Bocuse.

€9 ≈ $10.00

Lemon meringue curd, lemon basil sorbet

Crème citron meringuée, sorbet citron basilic

Lemon meringue curd, lemon basil sorbet

Fresh and tangy dessert. A lemon cream topped with meringue, served with a lemon and basil flavored sorbet.

€9 ≈ $10.00

Lemon cheesecake

Cheesecake citron

Lemon cheese cake

Creamy fresh cheese cake flavored with lemon on a biscuit base.

€10 ≈ $12.00

Apple crumble

Crumble aux pommes

Apple crumble

Dessert composed of cooked apples covered with a layer of crispy crumbled pastry.

€9 ≈ $10.00

Royal gourmet coffee

Café gourmand royal

Royal gourmet coffee

A coffee served with a generous selection of mini pastries and miniature desserts.

€17 ≈ $20.00

Dessert of the moment

Dessert du moment

( A l’ardoise ) / (On the board) Dessert of the moment

Dessert of the day according to the chef's inspiration and seasonal fruits.

Menu Fast Duck

Fast duck from Monday to Friday 12pm-2:30pm Starters: Romaine lettuce heart, piquillos and boule de Lille / Starter of the moment Main Courses: 1/2 duck magret (+7 whole magret) / Duck confit / French paradox burger (+1.50 extra bacon) / Duck parmentier Desserts: Chocolate mousse Bocuse style / Lemon meringue curd, lemon basil sorbet

Set menu: Starter, main course, dessert and one glass of champagne

Formule : Entrée, plat, dessert et une coupe de champagne

Starter, main course, dessert and one glass of champagne

Complete lunch menu including a glass of champagne.

€31.50~ ≈ $36.00

Set menu: Starter, main course or main course, dessert

Formule : Entrée, plat ou plat, dessert

Starter, main course or main course, dessert

2-course lunch menu of your choice.

€20.50~ ≈ $24.00

Set menu: Starter, main course and dessert

Formule : Entrée, plat et dessert

Starter, main course and dessert

Complete 3-course lunch menu.

€24.50 ≈ $28.00

Duck and Champagne Menu

Starters: Duck foie gras, onion chutney / Duck terrine, piquillos and pickles Main Courses: 1/2 duck magret (+7 whole magret) / Duck confit Desserts: Chocolate mousse Bocuse style / Lemon meringue curd, lemon basil sorbet

Menu: Starter, main course, dessert and 3 glasses of champagne

Menu : Entrée, plat, dessert et 3 coupes de champagne

Starter, main course, dessert and 3 glasses of champagne

Complete experience with food and champagne pairing (3 glasses).

€69~ ≈ $80.00

Menu: Starter, main course or main course, dessert

Menu : Entrée, plat ou plat, dessert

Starter, main course or main course, dessert

2-course dinner menu of your choice.

€30~ ≈ $35.00

Menu: Starter, main course and dessert

Menu : Entrée, plat et dessert