Flying chouette

Fresh, quality oysters (St Kerber), Belon variety. Firm texture and characteristic nutty taste. Served raw on ice with lemon or vinaigrette.

A creamy soup of butternut squash garnished with chestnut pieces. Sweet and autumnal flavor, creamy texture.

Breaded and fried Italian rice balls, filled with wild mushrooms (porcini and chanterelles). Crispy on the outside, melting on the inside.

Wild boar pâté made with dried fruits. Rich, gamey flavor balanced by the sweetness of the fruits. Served cold with bread.

Fried fritters with a melting goat cheese center and walnut pieces. Crispy then melting texture, distinct goat cheese flavor.

Homemade duck or goose foie gras, served with a Sauternes wine reduction and figs. Delicate, rich, and buttery dish.

Breaded and fried veal head, served with a ravigote sauce (herb and caper vinaigrette). Contrast of textures and zesty flavors.

Stir-fried rice noodles Thai style with vegetables and coconut milk. Vegetarian dish with sweet and exotic flavors.

Cabbage leaves filled with a savory stuffing, served with a coarse mashed potato purée. Traditional comforting dish.

Wild boar meat ragout slow-cooked with spices and dried fruits. Sweet and savory mix with tender meat.

Wild boar ragout in a rich red wine and pepper sauce (Grand Veneur sauce). Intense game flavor and creamy sauce.

Beef stewed until it shreds, topped with mashed potatoes and gratinated with Morbier cheese. Rich and melting dish.

Scallops and cockles served on a bed of wheat noodles. Delicate marine flavors.

Clementine quarters served in a light mint-infused syrup. Fresh and fruity dessert.

Traditional dessert made from rice cooked in milk, topped with salted butter caramel sauce. Creamy texture and sweet-savory taste.

Poached pear in syrup served with a warm chocolate sauce. A classic of French pastry.

Creamy vanilla custard with a hint of blackcurrant, topped with a layer of crunchy caramelized sugar.

Moist cake with pineapple chunks, flavored with rum. Dense texture close to flan.

Rich and melting chocolate cake, enhanced with crunchy muesli and hazelnut cream.