Flour Farina e Cucina

Name: Flour Farina e Cucina
Address: Rome
Price range: €5 - €18

★ 4.4 (1,226) $$Moderate

BREAKFAST

Breakfast will be served until 11:30 AM

COMPOSE YOUR OMELETTE

COMPONI LA TUA OMELETTE

choose 3 ingredients: Mushrooms, onion, spinach, mozzarella, provola or zucchini served with cucumber and tomato slices and tuna mousse

A frittata made with beaten eggs, cooked and folded. Served with fresh sides and tuna mousse. A versatile and protein-rich dish, with a fluffy texture.

€10 ≈ $12.00

SFINZ

Soft sweet or savory fried pizza fritter

A fried pizza dough fritter, soft and light. Similar to a zeppola or fried focaccia, it can be enjoyed sweet or savory.

€4~ ≈ $5.00

SCRAMBLE EGGS

With salmon bruschetta, cucumber and cheese cream

Creamy scrambled eggs served with toast, salmon, and cream cheese. A classic international breakfast, rich and flavorful.

€9 ≈ $10.00

RED EGGS

Fried eggs in shakshuka sauce

Eggs cooked in a spicy tomato sauce (shakshuka). Rich tomato and Mediterranean or Middle Eastern spice flavor, to be enjoyed with bread.

€9 ≈ $10.00

FRIED EGGS

UOVA AL TEGAMINO

On a bed of toast, zucchini chips with chive mayonnaise

Fried eggs served on crispy bread with fried zucchini and aromatic sauce. A simple dish but enriched by different textures.

€7.50 ≈ $9.00

POCHED EGGS

Imperial

handmade toast, poached egg, spinach with cheese, hollandaise sauce and smoked salmon

A variation of eggs Benedict with smoked salmon. The poached egg with its runny yolk is served on toast with a rich and creamy sauce.

€9 ≈ $10.00

Natural

Naturel

handmade toast, poached egg, spinach with cheese, avocado and hollandaise sauce

Poached egg served with creamy avocado and spinach on toast. Dressed with hollandaise sauce, it offers a delicate and vegetal taste.

€8 ≈ $9.00

PANCAKE

Easy

blueberries and strawberries

Soft American pancakes topped with fresh fruit. Sweet and fluffy, ideal for a light yet indulgent breakfast.

€7 ≈ $8.00

Mild

chocolate and cream topping

Pancakes served with chocolate and cream. A classic and sweet option, perfect for those who love rich flavors.

€7 ≈ $8.00

Hard

chocolate, banana and pine nuts

Pancakes enriched with chocolate, fresh fruit, and nuts. An energetic combination with various textures, from soft to crunchy.

€9 ≈ $10.00

OTHER DISHES / SPECIALS

DECOMPOSED BAGEL

BAGEL SCOMPOSTO

decomposed bagel Smoked and marinated salmon, cheese cream, onion, small mozzarella balls, cherry tomatoes, radish and capers

Classic bagel ingredients (salmon, cream cheese, vegetables) served on a plate. To be assembled as desired or enjoyed individually.

€10 ≈ $12.00

CLUB SANDWICH

Tuna, tomato, lettuce, cucumbers, onion, fried egg with french fries

A rich multi-layered sandwich filled with tuna, egg, and fresh vegetables. Served with french fries, it's a hearty and crispy main course.

€10 ≈ $12.00

APPETIZERS

AMBERJACK TARTARE

TARTARE DI RICCIOLA

with mango, sesame and mint

Finely sliced raw fish dressed with tropical fruit and fresh herbs. Delicate flavor with sweet and fresh notes.

€7~ ≈ $8.00

TUNA TARTARE

TARTARE DI TONNO

with tomato, olives and capers

Chopped raw tuna dressed Mediterranean style with tomato and capers. Strong and savory flavor, typical of Italian seafood cuisine.

€7~ ≈ $8.00

MARINATED SALMON

SALMONE MARINATO

beetroot, cashews and pomegranate

Salmon subjected to a marinade that gives it unique color and flavor, served with crunchy dried fruit and tart pomegranate.

€6~ ≈ $7.00

SALMON CARPACCIO

CARPACCIO DI SALMONE

citrus and berries

Very thin slices of raw salmon dressed with citrus juice and berries. A light, fresh, and aromatic appetizer.

€5~ ≈ $6.00

CAPRESE 2.0

cherry tomatoes, small mozzarella balls, fried eggplant and basil

A revisited version of the classic Caprese salad with the addition of fried eggplant. Fresh mozzarella and tomatoes combine with the crunchiness of the fried vegetable.

€10 ≈ $12.00

VEGETABLES in panko tempura

VERDURE in tempura di panko

Mixed battered and fried vegetables with Japanese breading (panko). They are very crispy and light, not greasy.

€5~ ≈ $6.00

COD STRIPS

STRACCETTI DI BACCALÀ

fried with seasonal vegetables with soy sauce

Fried cod pieces accompanied by vegetables. The fish is flavorful and the frying is golden, served with soy sauce for an oriental touch.

€6~ ≈ $7.00

FLAN

ricotta and basil on tomato cream

Soft flan based on ricotta and basil. Served on a tomato sauce that balances the sweetness of the cheese.

€8 ≈ $9.00

FIRST COURSES AND PASTA

WHOLE WHEAT FUSILLI

FUSILLO INTEGRALE

basil pesto and almond flakes

Short whole wheat pasta in a spiral shape, dressed with fresh basil sauce. Almonds add a crunchy note to the dish.

€10 ≈ $12.00

TONNARELLI

with sea bream, cherry tomatoes, pine nuts and raisins

Fresh egg pasta similar to spaghetti but thicker. Dressed with white fish, cherry tomatoes, and a sweet touch of raisins and pine nuts (Sicilian style).

€14 ≈ $16.00

FETTUCCINE

Cacio e pepe with sea bass and lime

Flat long pasta served with a variation of the classic Roman cheese and pepper sauce, enriched with fresh fish and lime zest for freshness.

€14 ≈ $16.00

GNOCCHI

with cherry tomatoes, fried eggplant, basil and parmesan flakes

Soft potato gnocchi dressed 'alla Norma', with tomato, fried eggplant, and cheese. A rich and classic vegetarian dish.

€10 ≈ $12.00

TAGLIOLINI

TAGLIOLINO

with pistachio burrata cream and bottarga

Thin long pasta coated in a fresh cheese and pistachio cream. Topped with bottarga (cured fish roe) for a savory contrast.

€13 ≈ $15.00

FETTUCCINE ALLA NERANO

FETTUCCINA ALLA NERANO

with fried zucchini and smoked provolone

Pasta dressed with fried zucchini and creamy cheese, a traditional recipe from the Amalfi Coast. Sweet and delicate flavor.

€12 ≈ $14.00

RISOTTO

with asparagus and sea bass

Rice slowly cooked in broth until creamy. Dressed with green asparagus and delicate fish.

€14 ≈ $16.00

SPAGHETTONE

garlic, oil and chili with amberjack, lemon cream, capers and parsley oil

Thick spaghetti with a spicy garlic and oil base, enriched with fine fish and citrus notes of lemon. Fresh and aromatic.

€14 ≈ $16.00

POTATO GNOCCHI

GNOCCHETTO DI PATATE

with stracchino cream, pine nuts and zucchini flowers

Small gnocchi served with a creamy fresh cheese sauce and zucchini flowers. A delicate and vegetarian dish.

€12 ≈ $14.00

MAIN COURSES

Express: Served with salad and potatoes

SEA BASS IN CARTOCCIO

SPIGOLA AL CARTOCCIO

with boiled potatoes, cherry tomatoes, capers

Fish fillet cooked in the oven sealed in a wrapper (cartoccio) to preserve its juices. Served with potatoes and tomatoes, it is light and flavorful.

€12 ≈ $14.00

COD RAISINS AND PINE NUTS

BACCALÀ UVETTA E PINOLI

Cod raisins and pine nuts

Cod (salt-cured desalted cod) prepared sweet and sour with raisins and pine nuts. A traditional dish with contrasting flavors.

€12 ≈ $14.00

FISH AND CHIPS

Battered and fried fish fillet, served with chips. Crispy outside and soft inside, a classic Anglo-Saxon street food.

€12 ≈ $14.00

ANCHOVY CARTOCCIO

CARTOCCIO DI ALICI

cherry tomatoes, olives, capers and lemon crumble

Fresh anchovies baked with cherry tomatoes and herbs. The lemon crumble adds a crunchy and citrusy note to the bluefish.

€13 ≈ $15.00

COD

BACCALÀ

in thyme oil with pickled vegetables

Cod gently cooked in flavored oil (oil cooking) for a very tender consistency. Accompanied by sweet and sour vegetables.

€16 ≈ $19.00

TUNA TATAKI

TATAKI DI TONNO

sesame with cherry tomato salad, olives, capers and caramelized onion

Tuna fillet quickly seared on the outside and raw inside, in a sesame crust. Served with a fresh side dish and sweet onion.

€18 ≈ $21.00

FISH BURGERS

Served with potato chips

SNOWDROP

BUCANEVE

panko-crusted cod, lamb's lettuce, cherry tomatoes, olives, parsley sauce and stracciatella

Sandwich with breaded and fried cod. Enriched with fresh creamy cheese (stracciatella) and aromatic green sauce.

€12 ≈ $14.00

MAGNOLIA

salmon strips, lamb's lettuce, scamorza, fried zucchini

Fish burger with salmon and melted scamorza cheese. Fried zucchini add crunch to the filling.

€12 ≈ $14.00

REFINED

RAFFINATO

Salmon, avocado salad and pistachio stracchino cream

Gourmet burger with salmon and avocado. The pistachio cream cheese adds a unique savory and sweet touch.

€7~ ≈ $8.00

PACIFIC

PACIFICO

Cod, confit cherry tomatoes, olive pesto and caramelized onion

Cod burger with intense Mediterranean flavors: olives, roasted tomatoes, and sweet onion. A balance of savory and sweet.

€7~ ≈ $8.00

TASTE (Vegetarian)

SAPORE (Vegetariano)

Chickpea burger, arugula, grilled zucchini, candied cherry tomatoes and provolone flakes

Vegetarian option with chickpea-based burger. Accompanied by grilled vegetables and flavorful aged cheese.

€10 ≈ $12.00

DECISIVE

DECISO

Tuna tataki, friggitelli, stracciatella and dried tomatoes

Burger with seared tuna and sweet green peppers (friggitelli). The stracciatella adds creaminess to the flavorful dish.

€7~ ≈ $8.00

POKÈ

Rice, salmon, avocado, carrots, corn, cashews, onion crisp and teriyaki sauce

Riso, salmone, avocado, carote, mais, anacardi, crispy di cipolla e salsa teriyaki

Rice bowl with raw fish and vegetables. Dressed with sweet Japanese sauce and crispy onion for a fresh and complete meal.

€12 ≈ $14.00

Quinoa, sea bream strips, baby spinach, confit tomato, almonds, sweet and sour sauce, purple cabbage and sesame seeds

Quinoa, straccetti di ombrina, spinacino, pomodoro confit, mandorle, salsa agrodolce, verza viola e sesamo nero

Alternative to rice with quinoa and white fish. Rich in colorful vegetables and sweet and sour dressing, it is a healthy and light option.

€12 ≈ $14.00

MEDITERRANEAN POKÈ

POKÈ MEDITERRANEO

Rice, tuna with sesame, avocado, carrots, cucumbers, toasted almond flakes and teriyaki sauce

Tuna pokè bowl with crispy fresh vegetables. Sesame and teriyaki sauce add a classic Asian touch.

€12 ≈ $14.00

FUSION POKÈ

poké with rice, pistachio salmon, mango, purple cabbage, radishes, confit tomato and soy sauce

Creative bowl with salmon and exotic fruit. A mix of sweet, savory, and crunchy flavors with a colorful presentation.

€12 ≈ $14.00

VINTAGE

lamb's lettuce, quail egg, figs, cherry tomatoes and sunflower seeds

Rich salad with special ingredients like quail eggs and sweet figs. A rice-free option, more like a gourmet salad.

€12 ≈ $14.00

SWEET AND SOUR

AGRODOLCE

lamb's lettuce, smoked salmon, pineapple, almond flakes and balsamic glaze

Salad with smoked salmon and pineapple. The balsamic vinegar dressing creates a pleasant sweet and sour contrast with the fruit.

€12 ≈ $14.00

SALADS

EGGS

green salad, hard-boiled eggs, tuna and potatoes

Hearty salad with eggs, tuna, and potatoes. A complete and protein-rich dish, simple and nutritious.

€7 ≈ $8.00

MIXED

MISTA

Lettuce, radicchio, fennel, carrots, cherry tomatoes and caramelized onion

Mixed salad of fresh seasonal vegetables. Caramelized onion adds a sweet touch to the vegetable ensemble.

€6.50 ≈ $8.00

SALMON

lamb's lettuce, confit tomato, sunflower seeds and smoked salmon

Salad with smoked salmon and sweet confit tomatoes. Seeds add crunch to the tender green leaves.

€8 ≈ $9.00

MOZZARELLA DISH

MOZZARÈ

lettuce, radicchio, fennel, carrots, cherry tomatoes, black olives, corn and mozzarella

Large mixed salad enriched with fresh mozzarella bites. Fresh, light, and suitable for vegetarians.

€8 ≈ $9.00

TUNA

lamb's lettuce, black olives, tuna, cherry tomatoes and caramelized onion

Classic tuna salad with olives and tomatoes. A light dish ideal for a quick lunch.

€8 ≈ $9.00

REFINED

RAFFINATA

radicchio, pears, walnuts and burrata

Elegant salad with bitter radicchio, sweet pears and creamy burrata cheese. Walnuts complete it with a crunchy note.

€9 ≈ $10.00

NIZZARDA

potatoes, green beans, tomatoes, anchovies, red onion, egg, black olives and tuna

The classic French 'Niçoise' salad. Very rich, with cooked and raw vegetables, tuna, anchovies, and hard-boiled eggs.

€9 ≈ $10.00

SALMON CARPACCIO

CARPACCIO DI SALMONE

smoked with fennel and oranges

Cold dish of smoked salmon served with crunchy fennel and orange. A refreshing classic winter combination.

€10 ≈ $12.00

CAPRESE

tomato and mozzarella

The quintessential Italian tricolor dish. Slices of fresh tomato and mozzarella, dressed with oil and basil.

€7 ≈ $8.00

BUFFALO MOZZARELLA CAPRESE

CAPRESE DI BUFALA

tomato and buffalo mozzarella

A premium version of the Caprese salad with buffalo mozzarella from Campania, more flavorful and milky than the classic.

€10 ≈ $12.00

FRIED FOODS

TRIS OF SUPPLÌ

TRIS DI SUPPLÌ

norma, classic and cacio e pepe

Fried rice croquettes, typical of Rome, in three flavor variations. Crispy outside and soft inside.

€5~ ≈ $6.00

COD FISH AND CHIPS

FISH AND CHIPS DI BACCALÀ

with cornflake coating, stick fries and lime mayonnaise

Fried cod with an extra crispy cornflake coating. Served as a snack with aromatic mayonnaise.

€5~ ≈ $6.00

ANCHOVY CARTOCCIO

CARTOCCIO DI ALICI

Packet of anchovies

Fried anchovies served in a paper cone. A typical seafood street food, flavorful and to be eaten with your hands.

€7 ≈ $8.00

DOBLONE

Melting mozzarella disc in golden and crispy breading

Large breaded and fried mozzarella croquette. When cut, the cheese stretches, creating a delicious effect.

€7 ≈ $8.00

SIDE DISHES

Side dishes

ROASTED POTATOES

PATATE AL FORNO

Baked potatoes

Potatoes cut and baked with herbs. A classic and simple side dish.

€6 ≈ $7.00

FRENCH FRIES

PATATINE FRITTE

French fries

Potatoes fried in boiling oil. Golden, salted, and crispy.

€6 ≈ $7.00

GRILLED VEGETABLES

VERDURE GRIGLIATE

Grilled vegetables

Mixed seasonal vegetables (often zucchini, eggplant, peppers) grilled. Light and flavorful.

€6 ≈ $7.00

GREEN SALAD

INSALATA VERDE

Green salad

Salad of only fresh green leaves. A light side dish to cleanse the palate.

€5 ≈ $6.00

DESSERTS

CHEESECAKE

Creamy cheesecake on a biscuit base. Creamy and sweet, available with various topping sauces.

€6~ ≈ $7.00

SEMIFREDDO WITH MANGO AND MINT

SEMIFREDDO CON MANGO E MENTA

Parfait with mango and mint

Fresh and creamy spoon dessert, similar to ice cream but softer. Mango and mint provide a tropical and refreshing taste.

€6 ≈ $7.00

CLASSIC TIRAMISÙ

TIRAMISÙ CLASSICO

Classic tiramisu

The most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.

€6 ≈ $7.00

PANNA COTTA

white chocolate and basil / with white chocolate and basil

Silky smooth sweet cream pudding. This version is flavored with sweet white chocolate and an herbaceous note of basil.

€6 ≈ $7.00

FRUIT SALAD

MACEDONIA DI FRUTTA

Fruit salad

Cup of fresh seasonal fruit cut into pieces. A light, healthy, and natural end to the meal.

€5 ≈ $6.00

APERIFLOUR

Classic AperiFlour

AperiFlour Classico

2 TRY ME + 1 CLASSIC COCKTAIL

Aperitif formula that includes two 'Try me' tastings from the menu and a classic cocktail. Ideal for trying different dishes.

€14 ≈ $16.00

Special AperiFlour

AperiFlour Special

2 TRY ME + 1 SPECIAL COCKTAIL

Premium aperitif formula with two tastings and a special house cocktail.

€17 ≈ $20.00

End of menu

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