Flour Farina e Cucina

A frittata made with beaten eggs, cooked and folded. Served with fresh sides and tuna mousse. A versatile and protein-rich dish, with a fluffy texture.

A fried pizza dough fritter, soft and light. Similar to a zeppola or fried focaccia, it can be enjoyed sweet or savory.

Creamy scrambled eggs served with toast, salmon, and cream cheese. A classic international breakfast, rich and flavorful.

Eggs cooked in a spicy tomato sauce (shakshuka). Rich tomato and Mediterranean or Middle Eastern spice flavor, to be enjoyed with bread.

Fried eggs served on crispy bread with fried zucchini and aromatic sauce. A simple dish but enriched by different textures.

A variation of eggs Benedict with smoked salmon. The poached egg with its runny yolk is served on toast with a rich and creamy sauce.

Poached egg served with creamy avocado and spinach on toast. Dressed with hollandaise sauce, it offers a delicate and vegetal taste.

Soft American pancakes topped with fresh fruit. Sweet and fluffy, ideal for a light yet indulgent breakfast.

Pancakes served with chocolate and cream. A classic and sweet option, perfect for those who love rich flavors.

Pancakes enriched with chocolate, fresh fruit, and nuts. An energetic combination with various textures, from soft to crunchy.

Classic bagel ingredients (salmon, cream cheese, vegetables) served on a plate. To be assembled as desired or enjoyed individually.

A rich multi-layered sandwich filled with tuna, egg, and fresh vegetables. Served with french fries, it's a hearty and crispy main course.

Finely sliced raw fish dressed with tropical fruit and fresh herbs. Delicate flavor with sweet and fresh notes.

Chopped raw tuna dressed Mediterranean style with tomato and capers. Strong and savory flavor, typical of Italian seafood cuisine.

Salmon subjected to a marinade that gives it unique color and flavor, served with crunchy dried fruit and tart pomegranate.

Very thin slices of raw salmon dressed with citrus juice and berries. A light, fresh, and aromatic appetizer.

A revisited version of the classic Caprese salad with the addition of fried eggplant. Fresh mozzarella and tomatoes combine with the crunchiness of the fried vegetable.

Mixed battered and fried vegetables with Japanese breading (panko). They are very crispy and light, not greasy.

Fried cod pieces accompanied by vegetables. The fish is flavorful and the frying is golden, served with soy sauce for an oriental touch.

Soft flan based on ricotta and basil. Served on a tomato sauce that balances the sweetness of the cheese.

Short whole wheat pasta in a spiral shape, dressed with fresh basil sauce. Almonds add a crunchy note to the dish.

Fresh egg pasta similar to spaghetti but thicker. Dressed with white fish, cherry tomatoes, and a sweet touch of raisins and pine nuts (Sicilian style).

Flat long pasta served with a variation of the classic Roman cheese and pepper sauce, enriched with fresh fish and lime zest for freshness.

Soft potato gnocchi dressed 'alla Norma', with tomato, fried eggplant, and cheese. A rich and classic vegetarian dish.

Thin long pasta coated in a fresh cheese and pistachio cream. Topped with bottarga (cured fish roe) for a savory contrast.

Pasta dressed with fried zucchini and creamy cheese, a traditional recipe from the Amalfi Coast. Sweet and delicate flavor.

Rice slowly cooked in broth until creamy. Dressed with green asparagus and delicate fish.

Thick spaghetti with a spicy garlic and oil base, enriched with fine fish and citrus notes of lemon. Fresh and aromatic.

Small gnocchi served with a creamy fresh cheese sauce and zucchini flowers. A delicate and vegetarian dish.

Fish fillet cooked in the oven sealed in a wrapper (cartoccio) to preserve its juices. Served with potatoes and tomatoes, it is light and flavorful.

Cod (salt-cured desalted cod) prepared sweet and sour with raisins and pine nuts. A traditional dish with contrasting flavors.

Battered and fried fish fillet, served with chips. Crispy outside and soft inside, a classic Anglo-Saxon street food.

Fresh anchovies baked with cherry tomatoes and herbs. The lemon crumble adds a crunchy and citrusy note to the bluefish.

Cod gently cooked in flavored oil (oil cooking) for a very tender consistency. Accompanied by sweet and sour vegetables.

Tuna fillet quickly seared on the outside and raw inside, in a sesame crust. Served with a fresh side dish and sweet onion.

Sandwich with breaded and fried cod. Enriched with fresh creamy cheese (stracciatella) and aromatic green sauce.

Fish burger with salmon and melted scamorza cheese. Fried zucchini add crunch to the filling.

Gourmet burger with salmon and avocado. The pistachio cream cheese adds a unique savory and sweet touch.

Cod burger with intense Mediterranean flavors: olives, roasted tomatoes, and sweet onion. A balance of savory and sweet.

Vegetarian option with chickpea-based burger. Accompanied by grilled vegetables and flavorful aged cheese.

Burger with seared tuna and sweet green peppers (friggitelli). The stracciatella adds creaminess to the flavorful dish.

Rice bowl with raw fish and vegetables. Dressed with sweet Japanese sauce and crispy onion for a fresh and complete meal.

Alternative to rice with quinoa and white fish. Rich in colorful vegetables and sweet and sour dressing, it is a healthy and light option.

Tuna pokè bowl with crispy fresh vegetables. Sesame and teriyaki sauce add a classic Asian touch.

Creative bowl with salmon and exotic fruit. A mix of sweet, savory, and crunchy flavors with a colorful presentation.

Rich salad with special ingredients like quail eggs and sweet figs. A rice-free option, more like a gourmet salad.

Salad with smoked salmon and pineapple. The balsamic vinegar dressing creates a pleasant sweet and sour contrast with the fruit.

Hearty salad with eggs, tuna, and potatoes. A complete and protein-rich dish, simple and nutritious.

Mixed salad of fresh seasonal vegetables. Caramelized onion adds a sweet touch to the vegetable ensemble.

Salad with smoked salmon and sweet confit tomatoes. Seeds add crunch to the tender green leaves.

Large mixed salad enriched with fresh mozzarella bites. Fresh, light, and suitable for vegetarians.

Classic tuna salad with olives and tomatoes. A light dish ideal for a quick lunch.

Elegant salad with bitter radicchio, sweet pears and creamy burrata cheese. Walnuts complete it with a crunchy note.

The classic French 'Niçoise' salad. Very rich, with cooked and raw vegetables, tuna, anchovies, and hard-boiled eggs.

Cold dish of smoked salmon served with crunchy fennel and orange. A refreshing classic winter combination.

The quintessential Italian tricolor dish. Slices of fresh tomato and mozzarella, dressed with oil and basil.

A premium version of the Caprese salad with buffalo mozzarella from Campania, more flavorful and milky than the classic.

Fried rice croquettes, typical of Rome, in three flavor variations. Crispy outside and soft inside.

Fried cod with an extra crispy cornflake coating. Served as a snack with aromatic mayonnaise.

Fried anchovies served in a paper cone. A typical seafood street food, flavorful and to be eaten with your hands.

Large breaded and fried mozzarella croquette. When cut, the cheese stretches, creating a delicious effect.

Potatoes cut and baked with herbs. A classic and simple side dish.

Potatoes fried in boiling oil. Golden, salted, and crispy.

Mixed seasonal vegetables (often zucchini, eggplant, peppers) grilled. Light and flavorful.

Salad of only fresh green leaves. A light side dish to cleanse the palate.

Creamy cheesecake on a biscuit base. Creamy and sweet, available with various topping sauces.

Fresh and creamy spoon dessert, similar to ice cream but softer. Mango and mint provide a tropical and refreshing taste.

The most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.

Silky smooth sweet cream pudding. This version is flavored with sweet white chocolate and an herbaceous note of basil.

Cup of fresh seasonal fruit cut into pieces. A light, healthy, and natural end to the meal.

Aperitif formula that includes two 'Try me' tastings from the menu and a classic cocktail. Ideal for trying different dishes.

Premium aperitif formula with two tastings and a special house cocktail.