FLOCCO

Name: FLOCCO
Address: Paris
Price range: €6 - €26

Service included - Prices include tax - The establishment does not accept checks. The list of allergenic products in our dishes is available upon request.

★ 4.4 (831)

Champagne & Prosecco

Glass of Champagne

Coupe de Champagne

A.Laurans brut 15cl - Grande Réserve

Prestigious French sparkling wine from the Champagne region. Its fine bubbles and elegant taste make it an ideal celebratory drink. · Lively and mineral with notes of citrus and brioche. · Enjoy chilled as an aperitif or to celebrate a special occasion.

€14 ≈ $16.00

Glass of Prosecco

Coupe de Prosecco

15cl

Italian sparkling white wine, lighter and fruitier than champagne. Primarily produced from the Glera grape. · Fresh, floral, and slightly sweet with lively effervescence. · Perfect for an aperitif, served chilled.

€7 ≈ $8.00

Classic Cocktails

Spritz

18cl - Luxardo or Airone Rosso Spritz, prosecco, sparkling water, orange slice

Iconic Venetian cocktail with an orange hue. A mix of sparkling wine (Prosecco), sparkling water, and a bitter (here Luxardo or Airone Rosso). · Refreshing and sparkling sweet and sour taste. · The quintessential Italian aperitif, served with ice cubes and an orange slice.

€11 ≈ $13.00

Yello Spritz

18cl - Saint Germain liqueur, prosecco, limoncello, sparkling water

A floral and lemony variation of the classic Spritz. Combines Saint-Germain elderflower liqueur and Limoncello. · Fresh, sweet, and floral taste with intense lemon notes. · Drink very chilled, ideal for sunny days.

€14 ≈ $16.00

Homemade Americano

Americano Maison

12cl - Red, white, and dry Martini, Airone rosso, and orange slice

Classic Italian cocktail, a precursor to the Negroni, but without gin. A mix of vermouths and bitters lengthened with sparkling water. · Complex aromatic profile, herbaceous and bitter. · A light alcoholic aperitif, rich in flavor, served over ice.

€9 ≈ $10.00

Mojito

12cl - mint or basil Rum, lime, sparkling water, cane sugar, mint

Famous Cuban cocktail based on white rum, lime, fresh mint, and sparkling water. Offered here with a basil variation. · Very refreshing, tangy, and sweet taste with a strong mint presence. · Enjoy with crushed ice, mixed with a straw.

€12 ≈ $14.00

Moscow Mule

12cl - Vodka, ginger beer, lime juice

Simple and effective cocktail based on vodka, spicy ginger beer, and lime. · Spicy thanks to ginger, fresh and tangy. · Traditionally served in a copper cup to maintain freshness.

€12 ≈ $14.00

Negroni

12cl - Gin, red vermouth, airone rosso

A great Italian classic composed of equal parts gin, red vermouth, and bitters. A cocktail with character. · Strong, dry, and frankly bitter with notes of herbs and citrus. · Ideal for whetting your appetite before a hearty meal.

€13 ≈ $15.00

Not Tonight

12cl - alcohol-free - Lemonade, lime juice, mojito syrup, fresh basil

A refreshing alcohol-free cocktail (mocktail) inspired by herbaceous and citrus flavors. · Sparkling, sweet, and aromatic thanks to fresh basil. · A festive and thirst-quenching alcohol-free option.

€8 ≈ $9.00

Virgin Mojito

12cl - alcohol-free - €8

The non-alcoholic version of the famous Mojito. A mix of lime, mint, sugar, and sparkling water. · As fresh and tangy as the original, without the intoxication of rum. · Perfect for refreshing yourself at any time of the day.

€8 ≈ $9.00

Alcohol-Free Spritz

Spritz Sans Alcool

12cl - €8

Non-alcoholic version of the Spritz, using alcohol-free substitutes to mimic the bitterness and fizziness. · Retains the notes of bitter orange and the freshness of the original cocktail. · Ideal for enjoying an Italian aperitif without consuming alcohol.

€8 ≈ $9.00

Argotier Creation Cocktails

10cl

Le Coucou

Gin, violet liqueur, organic lemon juice, homemade blueberry syrup

Floral and fruity gin-based creation cocktail. Violet and blueberry provide a sweet color and flavor. · Delicate, slightly sweet and tangy taste. · An elegant and fragrant drink.

€12 ≈ $14.00

Le Velours

FAIR vodka, blackberry cream, cassis cream, organic lemon juice, homemade verbena cordial

Cocktail rich in red fruits with a vodka base. The verbena cordial adds an herbaceous touch. · Creamy texture and intense, sweet berry flavors. · As the name suggests, a smooth and silky drink.

€12 ≈ $14.00

L'Amerloque

Bourbon, amaretto, lime juice, Angostura, wild lemon bitters, homemade rosemary syrup

Complex cocktail based on American whiskey and amaretto (almond liqueur). Enhanced by bitters and rosemary. · Deep, woody, and slightly sweet-bitter flavor. · For lovers of strong cocktails like Sours.

€12 ≈ $14.00

Le Béguin

Le Rital

Gin, grapefruit liqueur, organic grapefruit and lemon juices, rosemary syrup, and homemade Timut pepper

A lively and spicy cocktail. Timut pepper brings citrus notes that complement the grapefruit. · Fresh, bitter, and slightly spicy. · An original creation with Mediterranean flavors.

€12 ≈ $14.00

Le Béguin

Dark rum, white rum, Roussillon apricot liqueur, triple sec, lime juice, homemade cinnamon syrup, bitters

Tropical blend of rums and stone fruits, warmed by cinnamon. · Exotic, fruity, and spicy flavor. · A warm and gourmet cocktail.

€12 ≈ $14.00

Le Fripon

FAIR vodka, lychee liqueur, blackberry cream, yuzu juice, organic lemon juice, homemade lemongrass cordial

Cocktail with Asian influences with lychee and yuzu. Smooth vodka base. · Very aromatic, floral, and tangy. · An exotic and refreshing drink.

€12 ≈ $14.00

Wines by the Glass

Wines by the glass

Ortonese - Malvasia Chardonnay

Ortonese - Malvasia chardonnay

Italian white wine blend of Malvasia and Chardonnay. Generally dry and fruity. · Notes of tropical fruits and white flowers with a beautiful freshness. · Pairs well with fish and light dishes.

€7~ ≈ $8.00

Pinot Grigio Grave DOC Conte Brandolini d'Adda

Classic Italian white wine from the Friuli region. Pinot Grigio is known for its lightness. · Dry, crisp, and mineral with pear and green apple aromas. · Excellent as an aperitif or with starters.

€8~ ≈ $9.00

Viognier IGP JL Colombo Pays D'Oc

White

French southern white wine, Viognier grape known for its intense fragrance. · Rich and aromatic with notes of apricot, peach, and flowers. · Pairs well with spicy dishes or white meats.

€7~ ≈ $8.00

Ortonese - Sangiovese Merlot Puglia IGT Caldora

Red

Italian red wine from Puglia, a blend of Sangiovese and Merlot. · Round and fruity with cherry and plum flavors. · A smooth red wine that pairs well with pasta and pizzas.

€7~ ≈ $8.00

Primitivo Salento IGT Azienda Rivera

Red

Powerful Italian red wine (Primitivo grape, a cousin of Zinfandel). · Full-bodied, warm, and rich in candied black fruits and spices. · Ideal with grilled meats and sauced dishes.

€8~ ≈ $9.00

Bordeaux AOC B de Maucailloux

Red

Classic Bordeaux red wine, structured and elegant. · Balanced with present tannins and aromas of red fruits and undergrowth. · Pairs perfectly with beef and aged cheeses.

€8~ ≈ $9.00

Rosé from Tuscany DOC Bio Tenuta Fertuna

Rosé de la Toscana DOC Bio Tenuta Fertuna

Organic Italian rosé wine from Tuscany. Often made from the Sangiovese grape. · Fresh, light, and fruity with a beautiful pale color. · Enjoyable as an aperitif or with salads and cured meats.

€7.50~ ≈ $9.00

Wine of the moment

Vin du moment

Temporary selection from the sommelier or manager. Ask your server for more details on the grape and origin.

To share

Our artisanal Bedogni cured meats

Mortadella with pistachios

Mortadelle à la pistache

100g

Italian cured meat from Bologna, cooked and creamy, sprinkled with crunchy pistachios. · Soft and melting texture, delicate cooked pork flavor. · Served in thin slices, delicious with bread.

€10 ≈ $12.00

Coppa di Parma

100g

Traditional Italian cured meat made from the pork neck. · Rich and marbled flavor, slightly spicy. · A noble cured meat to be savored slowly.

€12 ≈ $14.00

Chicken stuffed with spinach and parmesan

Poulet farci épinard et parmesan

100g

Chicken roulade filled with fresh spinach and Italian cheese. · Tender and flavorful, served cold or warm as an antipasto. · A lighter protein option than red cured meats.

€12 ≈ $14.00

Bresaola

100g

Dried and salted beef cured meat, from Lombardy. Very lean. · Deep red color, firm texture, and intense flavor. · Often served with a squeeze of lemon and parmesan shavings.

€16 ≈ $19.00

24-month-aged Parma ham

Jambon de Parme 24 mois

100g

The king of Italian cured hams, aged for two years to develop its aromas. · Melting in the mouth, with a perfect balance between the saltiness and the sweetness of the meat. · An exceptional product to be savored as is.

€17 ≈ $20.00

Platter

Planche

Assortment of cured meats

Assortment of cured meats offered on the menu, ideal for sharing. · Allows you to taste different flavors and textures. · Convivial for an aperitif.

€16~ ≈ $19.00

White

Bianca

Pizza with olive oil, fleur de sel, and rosemary

Focaccia or white pizza dough baked in the oven, simply seasoned. · Crispy and soft, flavored with herbs. · Serves as a side dish or a light aperitif.

€7 ≈ $8.00

Starters

Starters like in Italy

Seasonal bruschetta

Bruschetta di stagione

Toasted bread bruschetta, topping of the day

Toasted rustic bread slice rubbed with garlic, topped with seasonal ingredients (often tomatoes, basil). · Crispy and fresh. · A simple and popular starter in Italy.

€7 ≈ $8.00

Sicilian Caponata

Caponata sicilienne

Diced eggplant cooked sweet and sour, celery, onions, pine nuts, raisins, and cherry tomatoes

Sicilian eggplant ragout simmered with a sweet and sour sauce (vinegar and sugar). · Rich blend of sweet, savory, and tangy flavors with a melting texture. · Eaten warm or cold, very fragrant.

€9 ≈ $10.00

Roasted eggplant and stracciatella

Melanzana arrostita e stracciatella

Roasted eggplant, creamy stracciatella, and marinated datterino tomatoes with basil

Whole or sliced eggplant roasted in the oven, served with the creamy heart of burrata (stracciatella). · Contrast between the melting eggplant and the creamy fresh cheese. · A gourmet vegetarian starter.

€14 ≈ $16.00

Eggplant parmigiana

Parmigiana di melanzane

Grilled eggplant gratin baked in the oven, tomato sauce, mozzarella fior di latte, and Parmigiano Reggiano

Baked eggplant gratin with tomato sauce and cheese, similar to lasagna but without pasta. · Rich, melting, and comforting with a gratinéed cheese crust. · A classic from Southern Italian home cooking.

€13~ ≈ $15.00

Burrata from Puglia

Burrata di Pugliese

125g - Sicilian datterino tomatoes

Ball of mozzarella with a creamy center, a specialty from Puglia. Served with small sweet Sicilian tomatoes. · Firm exterior texture and flowing interior, very fresh milky taste. · To be cut with a knife to let the cream escape, eaten with bread.

€16 ≈ $19.00

Grilled squid on pea sauce

Calamari grigliati su salsa di piselli

Marinated and grilled squid, creamy fresh mint pea purée and rosemary

Squid cooked on the grill for a slightly smoky flavor, served on a pea purée. · Tender texture of squid contrasting with the sweetness of peas. · A light and original seafood starter.

€14 ≈ $16.00

Fritto Misto

Prawns, squid, eggplant, zucchini, and tartar sauce

Mixed fried seafood and vegetables cut into pieces. · Crispy and golden on the outside, tender on the inside. · Served hot with tartar sauce for dipping, typical of Italian seaside towns.

€14~ ≈ $16.00

Beef carpaccio

Carpaccio di manzo

Beef carpaccio, mushrooms, and 22-month-aged Parmigiano Reggiano shavings

Thin slices of marinated raw beef, served flat on the plate. · Fresh and light, enhanced by the salty taste of aged parmesan. · A classic and elegant starter.

€17 ≈ $20.00

First Courses

Bronze-drawn durum wheat pasta and carnaroli rice in all their colors and aromas

Penne all'arrabiata

Flocco tomato sauce and fresh basil

Short tube-shaped pasta served with a spicy tomato sauce. · A spicy and flavorful Roman classic. · Simple dish but with character.

€13 ≈ $15.00

Rigatoni carbonara

Guanciale, Parmigiano Reggiano, pecorino, and egg

The true Roman recipe: no cream, but an emulsion of eggs and cheese (Pecorino/Parmesan). · Rich, creamy, and peppery, with the crispness of Guanciale (cured pork jowl). · An essential and gourmet pasta dish.

€17 ≈ $20.00

Gnocchi alla sorrentina

Tender gnocchi, tomato sauce, mozzarella fior di latte, and fresh basil

Small potato dough balls baked in tomato sauce with melted mozzarella. · Soft and stringy thanks to the cheese. · A comforting dish from Sorrento.

€16 ≈ $19.00

Linguine with clams

Linguine alle vongole

Clams, garlic, parsley, and cherry tomatoes

Long thin pasta served with fresh clams and an olive oil and white wine sauce. · Iodized and flavored with garlic and parsley. · A classic of Italian coastal cuisine.

€24 ≈ $28.00

Lasagna Bolognese

Lasagne alla Bolognese

Short pasta gratin with bolognese tomato sauce, béchamel, mozzarella fior di latte, parmesan, and basil

Layers of fresh pasta, meat sauce (bolognese), and béchamel sauce. · Baked gratin, melting, and very hearty. · The quintessential family dish.

€19 ≈ $22.00

Mafalde with truffle cream

Mafalde alla crema di tartufo

Mafalde with truffle cream, mushrooms, and creamy stracciatella

Long pasta with ruffled edges, perfect for holding the creamy truffle sauce. · Intense truffle and mushroom flavor, softened by stracciatella. · A luxurious and fragrant dish.

€22 ≈ $25.00

Radiatori with spinach pesto

Radiatori al pesto di spinaci

Radiatori with spinach and parmesan pesto

Short ridged pasta served with a green sauce made from fresh spinach. · Milder than basil pesto, very herbaceous and creamy. · An original vegetarian option.

€17 ≈ $20.00

Cacio e Pepe

Linguine, pecorino romano, and pepper

Minimalist Roman recipe using only sheep's cheese (Pecorino) and plenty of black pepper. · Creamy sauce obtained by emulsifying cheese and cooking water, spicy and salty taste. · A masterpiece of simplicity.

€16 ≈ $19.00

Main Courses

Our delicious meat and fish recipes. Our meats are of French, European, and UK origin.

Crispy sea bream

Orata Croccante

Crispy sea bream fillet with almonds, young spinach shoots, lemon, and capers

White fish fillet cooked with a slivered almond crust. · Tender exterior and crispy skin, accompanied by a fresh and tangy garnish. · A refined and light fish dish.

€26 ≈ $30.00

Beef tartare

Tartare di manzo

French beef tartare and homemade fries

Raw beef cut by hand and seasoned. · Fresh and textured, served with hot fries. · A bistro classic revisited in Italian style.

€20 ≈ $23.00

Tagliata of beef and arugula

Tagliata di manzo e rucola

Sliced Scotch beef bavette, Parmigiano Reggiano, arugula, balsamic glaze, and homemade fries

Grilled beef steak, sliced, served on a bed of arugula with parmesan. · Tender rare steak, enhanced by balsamic vinegar. · A protein-rich and balanced main course.

€26 ≈ $30.00

Breaded veal cutlet Milanese style

Scaloppina alla milanese

Breaded veal cutlet, penne with tomato and basil

Thin slice of breaded and fried veal, served with pasta. · Crispy and golden, tender meat inside. · The Italian equivalent of Wiener Schnitzel, very popular with children and adults.

€26 ≈ $30.00

Salads

Caesar Salad

Salade Caesar

romaine, chicken, Parmigiano Reggiano shavings, anchovies, egg, tomatoes, and caesar dressing

Large classic composed salad with chicken and a creamy parmesan and anchovy dressing. · Crispy thanks to the romaine lettuce and croutons, rich in flavors. · A complete and fresh meal.

€17.50 ≈ $20.00

Squid salad

Calamari in insalata

Marinated squid seared on the griddle, mesclun, datterino tomatoes, and olives

Fresh salad with grilled squid. · Light and Mediterranean, with sweet tomatoes and olives. · A healthy alternative to fried dishes.

€14~ ≈ $16.00

Italian Poke Bowl (veggie)

Spelt, grilled Tuscan artichokes, Sicilian caponata, Sicilian datterino tomatoes, and arugula

Vegetarian meal bowl based on grains (spelt) and marinated Italian vegetables. · Nourishing, varied in textures and Mediterranean flavors. · A healthy and balanced option.

€16 ≈ $19.00

Burratina supplement

Sup. Burratina

100g

Supplement of small creamy burrata to add to your salad.

€7 ≈ $8.00

Supplement of chicken stuffed with spinach and parmesan

Sup. poulet farci épinard parmesan

Supplement of stuffed chicken to enrich your salad with protein.

€6 ≈ $7.00

Pizzas

Margherita

Tomato sauce, mozzarella fior di latte, fresh basil, extra virgin olive oil

The most classic pizza, in the colors of the Italian flag (red, white, green). · Simple and tasty, highlighting the quality of the dough and tomato. · A safe bet for everyone.

€13 ≈ $15.00

Regina

Tomato sauce, mozzarella fior di latte, Rovagnati cooked ham, button mushrooms, olive oil, and basil

Very popular 'Queen' pizza, topped with ham and mushrooms. · Gourmet and soft. · The favorite choice for many for a complete meal.

€16 ≈ $19.00

Margherita Siciliana

Tomato sauce, Cetara anchovies, Kalamata olives, mozzarella fior di latte, fresh basil, extra virgin olive oil

Variation of the Margherita enhanced by salty anchovies and olives. · Fuller-bodied and more Mediterranean flavor. · For those who love iodized flavors.

€15 ≈ $17.00

Valtellina

Mozzarella fior di latte, bresaola, cherry tomatoes, and arugula, Parmigiano Reggiano crisp

White pizza (no tomato sauce) topped with dried beef and fresh arugula after baking. · Interesting hot-cold contrast, light and refined. · Sophisticated and less liquid than red pizzas.

€19 ≈ $22.00

Capricciosa

Tomato sauce, mozzarella fior di latte, Rovagnati cooked ham, mushrooms, Kalamata olives, artichoke, basil, extra virgin olive oil

Richly topped 'capricciosa' pizza with a mix of various ingredients. · Hearty and complex in flavors. · For those who don't want to choose between vegetables and meat.

€18 ≈ $21.00

Diavola

Mozzarella fior di latte, spianata (spicy sausage), N'duja (spicy sausage meat), fresh ricotta

Spicy pizza for spice lovers, with spicy salami and spreadable N'duja. · Fresh ricotta softens the heat of the chili. · Flavorful and spicy.

€16 ≈ $19.00

Giuseppina

Mozzarella fior di latte, provolone, spianata (spicy sausage), candied peppers and onions, Kalamata olives

Flavorful pizza combining spicy cured meats, cheeses, and candied vegetables. · Sweetness of onions and peppers balancing the spiciness of the sausage. · A gourmet and colorful pizza.

€19 ≈ $22.00

4 cheeses

4 formaggi

Mozzarella fior di latte, provolone, gorgonzola, Parmigiano Reggiano

White pizza with four Italian cheeses. Gorgonzola adds a powerful blue cheese touch. · Very rich, melting, and creamy. · Cheese lovers' paradise.

€17 ≈ $20.00

Vegetarian

Vegetariana

Tomato sauce, eggplant, zucchini, datterino tomatoes, and artichokes

Vegetarian pizza topped with grilled or marinated sun-kissed vegetables. · Fresh and colorful, less heavy than pizzas with cured meats. · Full of garden flavors.

€17 ≈ $20.00

Focaccia

Arugula, 24-month-aged Parma ham, 125g buffalo mozzarella, Sicilian datterino tomatoes, Parmigiano Reggiano shavings

Baked pizza dough base without tomato, topped cold with noble ingredients (cured ham, whole mozzarella). · Resembles a gourmet salad served on warm bread. · Very hearty and high quality.

€22 ≈ $25.00

Burrata

Tomato sauce, 125g burrata, sun-dried tomatoes, and Genovese pesto

Red pizza topped with a whole ball of creamy burrata and pesto. · Hot-cold contrast with the intense creaminess of the cheese. · A luxurious and very photogenic pizza.

€21 ≈ $24.00

End of menu

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