Fleur du Liban

Chickpea puree with sesame paste (tahini), lemon juice, and olive oil. Creamy texture and rich taste. Traditionally enjoyed with Lebanese bread.

Grilled eggplant caviar mixed with sesame paste and lemon. Distinct smoky flavor and creamy texture.

Finely chopped flat-leaf parsley salad, tomatoes, mint, onions, and bulgur, dressed with lemon and olive oil. Very fresh and fragrant.

Seasonal raw vegetable salad with pieces of fried or grilled Lebanese bread. Often seasoned with sumac for a tangy and crispy touch.

Mixed fresh vegetable salad.

Aged and dried cow or sheep cheese, crumbled and mixed with herbs (thyme), served with tomatoes and onions. Strong and salty taste.

Fresh cheese made from strained yogurt, served with olive oil. Thick texture and refreshing tangy taste.

Fresh yogurt mixed with diced cucumber and dried mint. Very refreshing, similar to Greek tzatziki.

Eggplant stew with tomatoes, onions, and chickpeas, served cold. Mild and melting flavor.

Okra cooked in a tomato sauce with garlic and coriander. Served cold as a starter.

White or green beans simmered in tomato sauce. Served cold.

French natural sparkling mineral water.

Sweet and caffeinated carbonated cola soda.

Carbonated drink made from orange and orange pulp.

Sugar-free version of the cola soda.

Orange flavored carbonated drink.

Carbonated lemon-lime flavored soda, caffeine-free.

Bottle of still mineral water.

Hot coffee, likely an espresso.

Small fried pastries stuffed with minced meat, onions, and pine nuts. Crispy dough and flavorful filling.

Small fried pastries stuffed with melted cheese. Crispy on the outside.

Triangular shaped pastries stuffed with spinach, lemon, and sumac. Characteristic tangy flavor.

Fried meat and bulgur balls, stuffed with minced meat and pine nuts. Characteristic oval shape, crispy texture.

Fried balls made from spiced chickpeas and fava beans. Crispy on the outside and soft on the inside, rich in herbs.

Crispy thin dough rolls stuffed with cheese. Similar to cheese cigars.

Sandwich rolled in Lebanese bread filled with spiced minced meat skewer, parsley, and onions.

Marinated chicken sandwich with lemon and garlic, grilled and served with garlic sauce in Lebanese bread.

Vegetarian sandwich with crushed falafel balls, with vegetables, pickles, and tahini sauce (sesame) in Lebanese bread.

Rotisserie chicken sandwich, thinly sliced and served with garlic sauce and pickles.

Flaky pastry with walnuts or pistachios, soaked in sugar syrup. Crispy and very sweet.

Lebanese pudding flavored with orange blossom water or rose water, often garnished with pistachios. Creamy and light texture.

Shortbread pastry filled with dates, walnuts, or pistachios. Often dusted with powdered sugar.

Diced potatoes, fried then sautéed with coriander, garlic, and chili. Spicy and flavorful.

Cracked wheat (bulgur) cooked, often with tomato or vermicelli. Hearty side dish.

Cooked rice, often with toasted vermicelli. Classic side dish.

Soft, round flatbread used for wrapping food or dipping into mezzes.

A simple menu including a sandwich of your choice and either a portion of fries or a drink.

A complete menu with a sandwich of your choice, fries, and a drink.

A hearty menu including a sandwich, a drink, and a choice between pastries or a cold starter.

The most complete menu: sandwich, fries, drink, and a choice of extra (pastries or cold starter).

Minced meat skewer platter (kafta) served with two cold starters and a hot side dish.

Marinated chicken skewer platter (tawouk) served with two cold starters and a hot side dish.

Roasted chicken meat plate (shawarma) served with two cold starters and a hot side dish.

A varied vegetarian assortment to discover several cold and hot Lebanese specialties.

Platter combining three types of meat (likely Kafta, Tawouk, and Shawarma) with sides.