Fishing

Considered the king of white fish. Its flavor is light yet has an elegant sweetness and umami. Typically eaten with wasabi soy sauce.

Young yellowtail. Rich in fat, with a rich umami and a melt-in-your-mouth texture.

Sashimi with good fat content and vibrant orange color. Tender and sweet, popular with both children and adults.

Boiled octopus sashimi. Characterized by its firm texture and the umami that emerges with each chew.

Raw scallop. Thick and tender, with a rich sweetness.

Octopus marinated in sweet vinegar. Has a refreshing sourness and a chewy texture.

Red meat fish with a rich, iron-like flavor. Often eaten with ginger soy sauce or garlic.

Slightly seared Japanese beef, sashimi-style. Rare on the inside, allowing you to taste the umami and sweetness of the fat. Enjoy with ponzu sauce for a refreshing taste.

White fish coated in breadcrumbs and deep-fried. Characterized by its crispy batter and fluffy fish texture.

Bite-sized cutlets made with pork fillet. Tender meat with little fat, easy to eat.

Fried large shrimp. Enjoy the plump shrimp texture and fragrant batter.

Oysters coated in breadcrumbs and deep-fried. The rich flavor of oysters, known as the "milk of the sea," is sealed inside.

Tempura of peeled shrimp. Characterized by its crispy batter and the sweetness of the shrimp.

Stir-fried beef belly. The sweetness of the fat and the flavor of the sauce blend together, making it a dish that goes well with rice.

A classic Japanese dish of pork stir-fried in a soy sauce and ginger sauce. The aroma of ginger whets the appetite.

Tuna (lean meat) and avocado mixed with mayonnaise. Creamy and rich flavor.

Fresh raw oysters. The aroma of the sea and the rich, creamy flavor spread in your mouth.

Thick-sliced white eggplant grilled. Becomes melt-in-your-mouth and sweeter when cooked.

Monkfish liver. Also known as "foie gras of the sea," it has a rich, smooth texture and deep flavor. Typically eaten with ponzu sauce.

Large fried tofu from Tochio, Niigata Prefecture, grilled. Crispy on the outside and fluffy on the inside.

A refreshing combination of spicy grated daikon radish and shirasu (small sardines). Perfect as a palate cleanser or snack.

Heated ginkgo nuts. Has a unique bitterness and chewy texture, making it a good accompaniment to drinks.

Salt-cured roe of salmon or trout. Richer in flavor and saltier than ikura (salmon roe).

Pickled radishes. Characterized by their crisp texture and refreshing salty taste.

Stems of wakame seaweed. Has a crunchy texture and can be eaten simmered or dressed.

Steak made with high-quality Japanese beef. A luxurious dish where you can savor the sweetness of the fat and the tenderness of the meat.

A set meal featuring your choice of dried fish and fresh sashimi. Enjoy the concentrated flavor of dried fish and the deliciousness of raw fish at once.

Teriyaki set meal using "Burihira," a hybrid fish of yellowtail and greater amberjack. The moderate fat content and sweet-savory sauce pair well with rice.

A set meal of assorted fresh sashimi. Enjoy the recommended fish of the day.

Atka mackerel grilled and dried set meal. Thick, fatty, and fluffy texture.

A set meal of mackerel marinated in Saikyo miso and then grilled. The sweetness and aroma of the miso enhance the savory flavor of the mackerel.

A hamburg steak set meal with the pride of a butcher. Enjoy the juicy meat juices and the original flavor of the meat.

A set meal of fish collar and scraps simmered in a sweet and savory sauce. The meat around the bones is particularly flavorful and rich in collagen.

A donburi bowl with various types of sashimi and ingredients scattered over sushi rice. Visually appealing and allows you to enjoy a variety of flavors at once.

Chef's special seafood donburi. Generously topped with fresh seafood procured that day.

Change rice to large portion for set meals and donburi bowls.

Rice refill.