Selection of Oysters
Selezione di Ostriche
A selection of fresh oysters. Salty, briny, and served raw on the half shell.
0
Fish da Francesco
Fish da Francesco
Appetizers
Cocollos Oysters
Ostriche Cocollos
Cocollos oysters, known for their high quality and firm flesh. Fresh and briny.
0
Tsarskaya Oysters
Ostriche Tsarskaya
Tsarskaya oysters, prized for their sweet and iodine-rich flavor. Served fresh.
0
Gobbetti Tartare
Tartare Gobbetti
Tartare of Gobbetti (small pink shrimp). Sweet, delicate raw shrimp meat usually seasoned simply to highlight the freshness.
€22
≈ $25.00
0
Red Prawn Tartare
Tartare Gambero Rosso
Red shrimp tartare. A raw preparation highlighting the intense sweetness of the red prawn.
0
Trio of Tartares
Tris di Tartare
A trio of fish tartares, offering a tasting of different raw seafood preparations.
0
Swordfish Carpaccio and Figs
Carpaccio Spada e Fichi
Thinly sliced raw swordfish paired with sweet figs. A balance of savory fish and fruity sweetness.
€18
≈ $21.00
0
Salmon Carpaccio with Arugula and Peaches
Carpaccio di Salmone rucola e pesche
Salmon carpaccio served with arugula and peaches. Fresh and slightly sweet.
0
Tuna Bresaola
Bresaola di Tonno
Cured tuna loin, sliced thin like beef bresaola. Savory and intense flavor.
€17
≈ $20.00
0
Pinsa with Whipped Salt Cod
Pinsa baccalà mantecato
Pinsa (Roman-style flatbread) topped with creamed salt cod (baccalà mantecato). Crunchy base with creamy topping.
€13
≈ $15.00
0
Tacos and Whipped Salt Cod
Tacos e baccalà mantecato
Tacos filled with whipped salt cod (baccalà mantecato). A fusion appetizer.
0
Seafood Meatballs
Polpette di mare
Seafood meatballs, likely fried or simmered in sauce. Savory and soft.
€14
≈ $16.00
0
Seafood Salad
Insalata di Mare
Classic seafood salad, usually featuring boiled squid, shrimp, mussels, and octopus with lemon and olive oil.
€14
≈ $16.00
0
Marinated Mackerel Salad with Julienne Vegetables
Insalata di Sgombro marinato e Julienne di verdure
Marinated mackerel salad served with julienned vegetables. Fresh and tangy.
0
Seafood Croquettes
Crocchette di mare
Fried seafood croquettes. Crispy on the outside, soft filling inside.
€14
≈ $16.00
0
Fried Baby Octopuses
Moscardini Fritti
Fried baby musky octopuses. Crispy and savory.
0
Sautéed Mussels
Sautè di Cozze
Mussels sautéed with garlic, oil, parsley, and pepper. Served with broth.
0
Anchovy Tart with a Burrata Heart
Tartino Alici con cuore di burrata
Anchovy Tart with a Burrata Heart
0
Anchovy and Artichoke Flan
Sformatino alici e carciofi
Savory flan or timbale made with anchovies and artichokes.
0
Gratinated Scallops on Gorgonzola Fondue
Capesante gratinate su fonduta gorgonzola
Gratinated scallops served over a gorgonzola cheese fondue. Rich and creamy.
0
Amberjack Bites
Bocconcini Ricciola
Bite-sized pieces of Amberjack (Ricciola), likely fried or sautéed.
0
Codfish Meatballs with Cherry Tomatoes
Polpettine baccalà e Pomodorini
Small codfish meatballs served with cherry tomatoes.
0
First Courses
Gnocchetti with Clams and Porcini Mushrooms
Gnocchetti Vongole Porcini
Small potato dumplings served with clams and porcini mushrooms. A mix of sea and earth flavors.
€19
≈ $22.00
0
Ravioli with Red Shrimp, Cacio e Pepe Sauce
Ravioli Gambero Rosso cacio Pepe
Ravioli filled with red shrimp, served with a Cacio e Pepe (cheese and pepper) sauce.
€21
≈ $24.00
0
Tagliolini with Mantis Shrimp, Datterino Tomatoes
Pici Pannocchie Datterino
Pici (thick hand-rolled pasta) served with mantis shrimp (pannocchie) and datterino tomatoes.
€17
≈ $20.00
0
Spaghettoni with Chopped Shellfish
Spaghettoni con battuto di Crostacei
Thick spaghetti served with chopped shellfish/crustaceans.
0
Tagliolini with Scampi, Burrata, and Black Salt
Tagliolini scampi, burrata e Sale nero
Thin ribbons of pasta with scampi, creamy burrata cheese, and black salt.
0
Tonnarelli Pasta with Sardines, Wild Fennel, and Breadcrumbs
Tonnarello sarde, finocchietto e mollica
Thick spaghetti-like pasta with sardines, wild fennel, and breadcrumbs. A Sicilian-inspired dish.
0
Tagliolini with Red Prawns, Guanciale Powder
Tagliolini Gamberi Rossi, Polvere di Guanciale
Tagliolini pasta with red shrimp and dusted with cured pork jowl powder.
0
Tonnarelli Pasta with Swordfish, Smoked Eggplant, and Datterino Tomatoes
Tonnarelli Spada Melanzana Fumé Datterino
Tonnarelli pasta with swordfish, smoked eggplant, and cherry tomatoes.
0
Saffron Risotto with Scorpionfish Flowers, Two-Way Cooked
Risotto zafferano fiori scorfano due cotture
Saffron risotto with zucchini flowers and scorpion fish cooked two ways.
0
Trofie Pasta with Sardines, Wild Fennel, and Breadcrumbs
Trofie baccalà Pomodorino Giallo e Polvere di olive
Twisted pasta (Trofie) with salt cod, yellow tomatoes, and olive powder.
0
Tagliolini with Baby Squid, Datterino Tomatoes, and Bottarga
Tagliolino Totanetti datterino e bottarga
Tagliolini pasta with baby squid, datterino tomatoes, and cured fish roe (bottarga).
0
Tagliolini with Swordfish, Figs, and Guanciale Powder
Tagliolini Spada Fichi Polvere di Guanciale
Tagliolini pasta with swordfish, figs, and cured pork cheek powder. A sweet and savory combination.
0
Fettuccine with Baby Squid, Wedge Clams, and Bottarga
Fettuccine Calamaretti Telline bottarga
Fettuccine pasta with baby squid, wedge clams (telline), and bottarga.
0
Ravioli with Creamed Codfish and Smoked Eggplant
Ravioli baccalà mantecato e melanzana Affumicata
Ravioli filled with creamed salt cod and served with smoked eggplant.
0
Tagliolini with Whitebait
Tagliolino al bianchetto
Tagliolini pasta with whitebait (bianchetto).
0
Main Courses
Amberjack Parcel with Grilled Cabbage
Fagottino Ricciola con verza grigliata
Amberjack fish parcel served with grilled cabbage.
€21
≈ $24.00
0
Grilled Red Mullet with Crushed Crusco Peppers
Triglia alla Griglia con battuto di crusco
Grilled red mullet served with crushed dried sweet peppers (crusco).
€20
≈ $23.00
0
Stuffed Baby Squid with Creamed Tuna
Calamaretto Ripieno con Tonno mantecato
Stuffed baby squid filled with creamed tuna.
€22
≈ $25.00
0
Catalan Style Prawns
Catalana di Mazzancolle
Prawns (Mazzancolle) served Catalan style, typically with fresh tomatoes, onions, and olive oil.
€30
≈ $35.00
0
Grilled Amberjack with a Scent of Mint
Ricciola alla Griglia al Profumo di menta
Grilled Amberjack scented with mint.
0
Grilled Scampi
Scampi alla Griglia
Grilled Langoustines (Norway lobsters). Sweet and delicate shellfish.
0
Salt-Cooked Prawns
Gamberi al Sale
Shrimp cooked in salt crust or simply salted, preserving the natural juices.
0
Swordfish Sicilian Style
Spada alla Siciliana
Swordfish prepared Sicilian style, typically with tomatoes, capers, and olives.
0
Grilled Razor Clams
Cannolicchi Grigliati
Grilled razor clams.
0
Swordfish Salmoriglio Messina Style
Spada Salmoriglio messinese
Swordfish with Salmoriglio sauce (lemon, olive oil, garlic, oregano), typical of Messina.
0
Codfish with Gazpacho
Baccalà con Gazpacho
Codfish served with chilled gazpacho soup.
0
Grilled Squid with Cabbage Purée and Mussels
Totano Grigliato con Purea verza e Cozze
Grilled squid served with a cabbage puree and mussels.
0
Grilled Baby Squid on Leek and Potato Purée
Totanetti Grigliati su purea Porro e Patate
Grilled baby squid served on a leek and potato puree.
0
Drowned Baby Octopuses
Polipetti Affogati
Baby octopuses stewed ('drowned') in tomato sauce.
0
Swordfish Slice and Fried Sweet Peppers
Trancetto di Spada e Friggitelli
Swordfish steak served with fried sweet green peppers (friggitelli).
0
Golden Fried Monkfish Pieces
Ranette Pescatrice Dorate e Fritte
Golden fried Monkfish pieces.
0
Violet Prawn from Calabria
Gamberone Viola di Calabria
Salt-Cooked / Grilled
Violet prawns from Calabria, served either salt-cooked or grilled. Known for their distinct sweetness.
Tuna Steak
Tagliata di Tonno
Sliced tuna steak, usually seared on the outside and rare inside.
0
Catch of the Day
Pescato del Giorno
Fresh catch of the day, preparation varies.
0
End of menu
Add items and show to staff
Place Information
★
4.5
724 ratings on Google Maps
$
View on Google Maps ↗
$$
Moderate
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
