Fiore

Carpaccio made with fresh Mejimaguro (young bluefin tuna) from Toyama Prefecture. Characterized by its delicate sweetness and umami from the fat. Enjoy as an appetizer with a light sauce.

A dish of creamy burrata cheese and sweet and sour mini tomatoes served as a soup. Break the cheese with a knife and enjoy it mixed with the soup. A harmonious blend of richness and freshness.

A salad luxuriously made with "Setoka," a high-grade citrus fruit from Ehime Prefecture. The sweetness of the citrus, the richness of the burrata cheese, and the saltiness of the anchovy are in perfect balance. Enjoy the sweetness of a dessert and the saltiness of an appetizer.

A salad using "Mizu-nasu" (water eggplant), a specialty from Senshu, Osaka. The juicy and crisp texture of raw water eggplant pairs well with refreshing ricotta cheese. The umami of semi-dried tomatoes adds an accent.

An Italian-style omelet generously filled with spring vegetables. Topped with salty ricotta salata cheese. A warm appetizer where you can enjoy the gentle taste of eggs and the texture of vegetables.

Sautéed salmon raised in the pure streams of Mt. Fuji. The fatty salmon is served with a green sauce (salsa verde) rich in herbs. The refreshing aroma of herbs enhances the fish's umami.

A Neapolitan-style Genovese stew of domestic beef cheek meat simmered with new onions. The meat is so tender it falls apart, and the sweetness of the onions melts into the sauce. A rich and flavorful meat dish.

Thinly sliced steak using lean inner thigh meat from domestic Wagyu beef. Enjoy the firm umami and moist texture of the lean meat. Simply prepared to savor the original taste of the meat.

Puttanesca (tomato, olive, caper sauce) using seasonal firefly squid. Uses thick pasta "Spaghettoni." The rich miso flavor of the firefly squid pairs well with the acidity of the tomato.

A cream sauce pasta combining homemade sausage (salsiccia) with sweet spring cabbage. The rich cream blends the umami of the meat and the sweetness of the vegetables. Served with a hearty, thick pasta.

A semi-frozen Italian dessert made with strawberries. It has the coldness of ice cream and a smooth, mousse-like melt. The sweet and sour taste of strawberries refreshes the palate after a meal.

Chef's recommended dessert of the day. The menu changes daily using seasonal ingredients. Please see the blackboard or ask our staff for details.

A classic Italian dessert, Tiramisu. Layers of espresso-soaked biscuits and rich mascarpone cheese cream. The balance of bitterness and sweetness is exquisite.

A rich Italian pudding made with "Yokamoyoka Eggs." Enjoy the firm texture and rich egg flavor. Please enjoy with caramel sauce.

A famous Neapolitan baked pastry. Brioche-like dough soaked in plenty of rum-flavored syrup. Characterized by the overflowing syrup and adult sweetness.

A chocolate cake originating from Capri Island. Made with almond powder instead of flour, it has a moist and rich flavor. An irresistible treat for chocolate lovers.

Uses "Spaghettoni," a thick long pasta beloved in Southern Italy. A simple Neapolitan-style tomato sauce coats the noodles well. A classic pasta that values the taste of its ingredients.

Homemade flat pasta "Tagliatelle" served with Bolognese sauce. The sauce, made with domestic minced meat simmered for an entire day, is concentrated with the umami of the meat. It pairs perfectly with the chewy fresh pasta.

A luxurious pasta with North Sea clams and Sardinian bottarga. The dashi from the clams and the rich saltiness of the bottarga pair perfectly with the thick spaghettoni. The aroma of seafood whets the appetite.

Authentic Italian-style homemade sausage. Coarsely ground meat is hand-stuffed, offering a meaty texture and herbaceous aroma. Sicilian-style seasoning, perfect with wine.

A dish of bone-in lamb roasted with several types of herbs. The fragrant roasted lamb is free of gamey odors thanks to the herbs, enhancing its umami. Enjoy the juicy and tender meat.

This is a tagliata (thinly sliced steak) made with carefully selected lean meat from Kuroge Wagyu beef. It's not too fatty, allowing you to fully enjoy the natural umami of the meat. We recommend enjoying it simply with salt and balsamic vinegar.

A premium lager beer representing Italy. It features a crisp, clean taste and a refreshing mouthfeel. It pairs exceptionally well with Italian cuisine.

A popular Italian aperitif cocktail. Aperol (a herbal liqueur) is mixed with Prosecco and soda. Characterized by its orange aroma and bittersweet taste.

A simple cocktail made by mixing the bitter liqueur Campari with soda. Its vibrant red color and unique bitterness stimulate the appetite. It's refreshing and pairs well with meals.

A cocktail made with Italian craft gin "Primo." Choose between tonic water or soda. Features a distinctive botanical flavor with salt, and a clean taste.

A soda highball of the popular Italian Scotch whisky "Glen Grant." It features a fruity and light taste. Diluting it with soda makes it even more drinkable.

Italian apple juice. Choose between white or red. It features a rich fruitiness and natural sweetness, and can be paired with meals like wine.

Homemade lemonade using Sicilian lemons. It has a refreshing acidity and moderate sweetness, perfect for refreshment. A drink that evokes an Italian summer.

A blood orange juice characterized by its deep red color. It has a rich body and a unique acidity, with a berry-like flavor. A fresh taste packed with vitamins.

Natural sparkling water from France. It features strong carbonation and a clear taste. Suitable for cleansing the palate during a meal or for drinking on its own.

After-dinner drinks (digestifs). We offer recommendations such as grappa and liqueurs. Please ask our staff for details.