Fermento Bistrot Caffè

Baked eggplant flan layered with tomato, buffalo mozzarella, and parmesan. A rich and soft dish, typical of Italian tradition. Served hot.

Selection of mixed cheeses served with sweet and aromatic accompaniments like truffle honey and jams. A dish to share or to start the meal with intense flavors.

A large mixed platter with sliced cured meats and various cheeses, accompanied by sweet sauces. Ideal as a rustic and flavorful appetizer to share.

Raw Fassona beef hand-cut tartare, served with creamy burrata cheese and black truffle. Delicate yet prized flavor, soft texture.

Raw beef tartare seasoned with savory ingredients like anchovies and olives, balanced by balsamic vinegar. A fresh and complex appetizer.

Raw Fassona beef combined with sweet tomatoes, well-aged parmesan, and basil. A classic combination of fresh Italian flavors.

Fresh buffalo mozzarella served with aged raw ham. A simple and traditional appetizer, based on the quality of the ingredients.

Fresh salad of buffalo mozzarella and tomato, dressed with oil and basil. Light and refreshing.

Fresh creamy cheese served with salted anchovy fillets and sun-dried tomatoes. A pleasant contrast between the sweetness of the cheese and the saltiness of the fish.

Finely sliced raw salmon, served with a creamy burrata heart and crunchy pistachios. Fresh and aromatic thanks to the lemon.

Boiled octopus salad with potatoes, fresh vegetables, and a light vinegar dressing. Tender and flavorful, served cold or warm.

Fresh raw fish tartare of the day, prepared according to the chef's inspiration. Varies based on market availability.

Slice of toasted bread topped with diced fresh tomato, aromatic herbs, and oil. Crispy and flavorful.

Toasted bread with fine lard that melts slightly, enhanced with lemon and balsamic. Rich and enveloping taste.

Toasted bread with fresh creamy cheese and a salted anchovy fillet. A classic Italian combination on crispy bread.

Thick spaghetti served with fresh clams in their shells, garlic, and oil. Delicate and natural sea flavor.

Pasta dish prepared with the fresh fish available that day. The recipe varies at the chef's discretion.

Fresh egg pasta dressed with a rich lamb sauce and Mediterranean herbs. Intense and rustic flavor.

Fresh pasta served with melted butter, parmesan, and fresh black truffle shavings. A prized and very fragrant dish.

Fresh pasta served with a classic slow-cooked mixed meat sauce. Hearty and traditional.

Crispy and light oval focaccia, seasoned only with oil and salt. Ideal as a simple accompaniment or base.

The classic pinsa with tomato, mozzarella, and basil. Digestible and crispy dough.

Pinsa with Campana buffalo mozzarella and sweet cherry tomatoes. Richer and juicier than the classic margherita.

White pinsa dressed with smoked salmon and fresh ingredients. Delicate sea flavor.

Fresh pinsa with rocket salad, cherry tomatoes, and grana cheese shavings. Light and flavorful.

Pinsa with mozzarella and high-quality aged raw ham added raw. Flavorful and classic.

Gourmet pinsa with mortadella, creamy burrata heart, and pistachios. Rich and traditional combination.

Rustic pinsa with flavorful pork roast and sautéed bitter greens. Decisive taste, typical of central Italy.

Pinsa with zucchini flowers and anchovies. A classic Roman combination, savory and delicate at the same time.

Enriched version of marinara with olives, capers, and anchovies. Very flavorful and aromatic, without cheese.

Gourmet sandwich with raw beef and Italian condiments like grana and sun-dried tomatoes.

Rich hamburger with flavorful cheeses, truffle, and bacon. Very intense and umami taste.

The classic complete hamburger with cheese, bacon, lettuce, and sauces. Juicy and satisfying.

Hamburger combining meat with fine Italian cured meats and cheeses like mortadella and burrata.

House special burger with a rich mix of ingredients including sautéed greens and creamy cheeses.

Prized cut of beef with long aging to ensure tenderness. Grilled. The price is per hectogram (per 100g).

Scottona steak (young female bovine) grilled. Tender and flavorful cut.

Scottona steak enriched with slices of fine lard that melt over the hot meat.

Grilled beef, sliced, served with a rich cheese and truffle sauce.

Grilled beef, sliced, served classically with rocket, grana, and balsamic vinegar.

Baked salmon fillet, served with a fresh side of tomatoes and rocket.

Baked white fish fillet with a Mediterranean side of potatoes and olives. Delicate and light.

Layered spoon dessert with coffee-soaked ladyfingers and mascarpone cream. The most famous Italian dessert.

Small warm chocolate cake, often with a molten center. Rich and decadent.

Crispy fried pastry shell filled with sweet sheep's ricotta. A typical Sicilian dessert.

Cream cheese cake on a biscuit base. Fresh and sweet.

Spoon dessert of thickened cream, milk, and sugar. Soft and velvety consistency.

Still natural mineral water in a large bottle.

Slightly sparkling mineral water.

Tonic water, a bitter-sweet carbonated beverage.

Sparkling ginger non-alcoholic beverage. Spicy and pungent taste.

Typical Italian dark drink with a sweet-bitter taste, made with chinotto citrus.

Lemon carbonated beverage. Sweet and thirst-quenching.

Famous sweet, dark carbonated beverage.

Sugar-free version of Coca Cola.

Orange carbonated beverage.

International pale lager beer. Balanced taste.

Classic Italian lager beer. Light and refreshing.

Light Mexican lager beer, often served with a slice of lime.

Scottish strong lager beer. Higher alcohol content and decisive taste.

Danish strong ale beer. Full-bodied and rich taste.

Unfiltered Sardinian lager beer. Slightly cloudy appearance and hoppy taste.

Blonde spiced craft beer made with 100% Italian ingredients.

Craft dark beer with notes of cooked fruit and chocolate.

Belgian-inspired amber beer. Complex taste with notes of almond and tropical fruit.

Pale ale beer flavored with pepper. Fresh taste with citrus and spicy notes.

Egyptian beer spiced with ginger and myrrh. Oriental and aromatic taste.

Blonde craft beer produced in the Apennine region.

Craft amber IPA beer, with intense and fragrant hopping.

Draft pale lager beer. Clean and thirst-quenching taste.

IPA beer on tap. Characterized by a floral and citrus bouquet from the hops.