menufans

Pizzeria del Sole

★ 4.9 (1,083) $Budget 📍 Via Carlo Passaglia, 1D, 00136 Roma RM, Italy

FRIED FOODS

RAGÙ SUPPLÌ
SUPPLÌ AL RAGÙ
Rice, tomato, ragù, mozzarella, breadcrumbs.
Typical appetizer from Roman cuisine. A rice ball with tomato sauce and a heart of melted mozzarella, breaded and fried. Crispy outside and soft inside.
€1.50 ≈ $2.00
CACIO E PEPE SUPPLÌ
SUPPLÌ CACIO E PEPE
Rice, black pepper, butter, Pecorino Romano D.O.P., mozzarella, breadcrumbs.
A variation of the classic supplì inspired by cacio e pepe pasta. Rice seasoned with abundant pecorino and black pepper, fried until golden.
€1.50 ≈ $2.00
POTATO CROQUETTE
CROCHETTA DI PATATE
Boiled potatoes, butter, parmesan, mozzarella, and breadcrumbs.
Mashed potato croquette enriched with cheese and butter. Fried and golden, with a delicate flavor and soft texture.
€1.50 ≈ $2.00
HAM ARANCINI
ARANCINI AL COTTO
Carnaroli rice, parmesan, mozzarella, butter, Prague ham IGP, and breadcrumbs.
Breaded and fried rice ball, typical Sicilian. This version is stuffed with cooked ham and melting cheese.
€2 ≈ $2.00
ZUCCHINI FLOWERS
FIORI DI ZUCCA
Mozzarella, zucchini flowers, and Sicilian anchovy fillets.
Battered and fried zucchini flowers. Filled with mozzarella and a savory touch of anchovies.
€2 ≈ $2.00
ZUCCHINI FLOWERS WITH TALEGGIO
FIORI DI ZUCCA AL TALEGGIO
Mozzarella, zucchini flowers, and Taleggio DOP.
Fried zucchini flower variation with a rich Taleggio DOP cheese filling. Intense and creamy flavor.
€2 ≈ $2.00
VEGETABLES
VERDURE
Eggplant and zucchini battered with rice flour
Mixed fresh vegetables (eggplant and zucchini) coated in a light batter and fried. Crispy and flavorful.
€3.50 ≈ $4.00
MOZZARELLINE (6 pieces)
MOZZARELLINE (6 pezzi)
Small battered and fried mozzarella bites. Served hot and stringy.
€3 ≈ $3.00
POTATO CHIPS
CHIPS DI PATATE
Thin slices of fried potatoes. Crispy like bagged chips but prepared fresh.
€3 ≈ $3.00
ONION RINGS (6 pieces)
ONION RINGS (6 pezzi)
Battered and fried onion rings. Sweet inside and crispy outside.
€3 ≈ $3.00
ASCOLANA OLIVES (6 pieces)
OLIVE ASCOLANE (6 pezzi)
Green pitted olives, stuffed with minced meat, breaded and fried. Marchigiana specialty.
€3 ≈ $3.00
COD FILLET (1 piece)
FILETTO DI BACCALÀ (1 pezzo)
Desalted cod fillet, battered and fried. Typical Roman street food.
€2.50 ≈ $3.00

CLASSIC PIZZAS

Cooked in a traditional and modern wood-fired oven. Our dough is made with a mix of wholemeal and double zero flour (Molino Iaquone). The dough, hand-stretched, rises from a minimum of 48H to a maximum of 96H; for maximum digestibility.

1. THE FOCACCIA
1. LA FOCACCIA
White pizza base simply seasoned with oil and salt. Excellent for accompanying appetizers.
€4 ≈ $5.00
2. THE MARINARA
2. LA MARINARA
“La Torrente” datterini tomato sauce, oil, and flavored with garlic, oregano, fresh parsley
Classic red pizza without cheese. Topped with tomato, garlic, and oregano. Intense and aromatic flavor.
€6 ≈ $7.00
3. THE MARGHERITA BUFALA DOP
3. LA MARGHERITA BUFALA DOP
“La Torrente” datterini tomato sauce, buffalo mozzarella from Campania DOP, fresh basil, drizzle of Evo oil
The quintessential Italian pizza enriched with buffalo mozzarella. Simple, high-quality ingredients.
€7.50 ≈ $9.00
4. THE NAPOLI
4. LA NAPOLI
“La Torrente” datterini tomato sauce, buffalo mozzarella from Campania DOP, Girolamo Balistreri anchovy fillets
Flavorful pizza with tomato, mozzarella, and anchovies. The sweet taste of buffalo mozzarella contrasts with the saltiness of the anchovies.
€8.50 ≈ $10.00
5. THE MUSHROOM
5. LA FUNGHI
“La Torrente” datterini tomato sauce, buffalo mozzarella from Campania DOP, champignons mushrooms
Classic pizza with tomato, mozzarella, and fresh champignons mushrooms. Earthy and delicate flavor.
€8.50 ≈ $10.00
6. THE DEVILISH
6. LA DIAVOLA
“La Torrente” datterini tomato sauce, buffalo mozzarella from Campania DOP, Molisana ventricina salami
Spicy pizza with ventricina salami. A classic for those who love strong flavors.
€8.50 ≈ $10.00
7. THE WURSTEL
7. LA WURSTEL
“La Torrente” datterini tomato sauce, buffalo mozzarella from Campania DOP, Tyrolean sausages
A child-friendly pizza with Tyrolean sausages. Smoked and tasty flavor.
€8.50 ≈ $10.00
8. PROVOLA AND SPECK
8. LA PROVOLA E SPECK
Smoked provola from "Orchidea" dairy, Alto Adige speck
White pizza with smoked provola and aged speck. A rich and flavorful combination typical of Northern Italy.
€9 ≈ $10.00
9. TUNA AND ONION
9. LA TONNO E CIPOLLA
“La Torrente” datterini tomato sauce, buffalo mozzarella from Campania DOP, onion
Pizza with tuna and onion. A mix of the sweetness of onion and the strong flavor of tuna.
€9 ≈ $10.00
10. THE FOUR CHEESES
10. LA QUATTRO FORMAGGI
Taleggio Dop, Gorgonzola Dop, Fontina Dop, 24-month aged Parmigiano Reggiano flakes
White pizza for cheese lovers. A creamy mix of gorgonzola, taleggio, fontina, and parmesan.
€8.50 ≈ $10.00
11. THE CAPRICCIOSA
11. LA CAPRICCIOSA
“La Torrente” datterini tomato sauce, fresh champignons, Taggiasca olives, organic egg, buffalo mozzarella from Campania DOP, roasted artichokes, a slice of Parma raw ham DOP
Rich pizza with many toppings: mushrooms, olives, egg, artichokes, and raw ham. An explosion of different flavors.
€9 ≈ $10.00
12. RADICCHIO AND GORGONZOLA
12. LA RADICCHIO E GORGONZOLA
Buffalo mozzarella from Campania DOP, red radicchio, Gorgonzola DOP, crushed walnuts
White pizza with the bitterness of radicchio balancing the sweetness of gorgonzola. Crunchiness from the walnuts.
€8.50 ≈ $10.00
13. POTATO AND SAUSAGE
13. LA PATATE E SALSICCIA
Fior di latte from "Orchidea" dairy, potatoes, Norcia sausage
Rustic white pizza with potatoes and flavorful sausage. A classic and hearty combination.
€8.50 ≈ $10.00
14. POTATO AND PANCETTA DOP
14. LA PATATE E PANCETTA DOP
Buffalo mozzarella from Campania DOP, Coppa ham, caramelized shallots
Gourmet white pizza with potatoes, aged pancetta, and the sweetness of caramelized shallots.
€9 ≈ $10.00
15. CHICORY AND SAUSAGE
15. LA CICORIA E SALSICCIA
Fior di latte from "Orchidea" dairy, sautéed chicory, Norcia sausage
Pizza inspired by Roman cuisine. The slightly bitter sautéed chicory pairs perfectly with the sausage.
€8.50 ≈ $10.00
16. PORCINI MUSHROOMS AND SAUSAGE
16. LA PORCINI E SALSICCIA
Abruzzese potatoes cooked in a wood-fired oven, buffalo mozzarella from Campania DOP "Auriemma", porcini mushrooms from the Fonzaso forest (BL), Norcia sausage
White pizza with mountain ingredients: fragrant porcini mushrooms, sausage, and potatoes. Rich and autumnal.
€8.50 ≈ $10.00
17. THE WOODSMAN
17. LA BOSCAIOLA
Fior di latte from "Orchidea" dairy, fresh champignons mushrooms, Norcia sausage
Classic white pizza with mushrooms and sausage. Simple and tasty.
€8.50 ≈ $10.00
18. THE ZUCCHINI FLOWERS AND ANCHOVIES
18. LA FIORI DI ZUCCA E ALICI
Fresh zucchini flowers, buffalo mozzarella from Campania DOP, anchovies
White pizza that evokes the flavors of fried zucchini flowers. Mozzarella, delicate flowers, and savory anchovies.
€8.50 ≈ $10.00
19. THE CALABRESE
19. LA CALABRESE
Buffalo mozzarella from Campania DOP, wood-fired potatoes, Nduja from Spilinga
Pizza with a spicy kick thanks to 'Nduja, a Calabrian spreadable salami, paired with potatoes.
€9 ≈ $10.00
20. BUFFALO MOZZARELLA AND PACHINO TOMATOES
20. LA BUFALA E PACHINO
Buffalo mozzarella from Campania DOP, pachino cherry tomatoes
Fresh version of the margherita with whole cherry tomatoes and buffalo mozzarella.
€9 ≈ $10.00
21. GORGONZOLA AND SPICY SALAMI
21. GORGONZOLA E SALAME PICCANTE
White base, gorgonzola, spicy salami, buffalo mozzarella from Campania DOP
White pizza with a strong contrast between the spiciness of the salami and the blue cheese of the gorgonzola.
€9 ≈ $10.00

SPECIAL PIZZAS

22. THE SUMMER DEL SOLE
22. LA DEL SOLE ESTIVA
Focaccia, arugula, pachino tomatoes, torn buffalo mozzarella from Campania DOP, 24-month aged Parma raw ham DOP
Fresh focaccia-style pizza with added raw ingredients: arugula, cherry tomatoes, fresh buffalo mozzarella, and raw ham.
€10 ≈ $12.00
23. LA DECARLO
“La Torrente” datterini tomato sauce, buffalo mozzarella from Campania DOP, "De Carlo" semi-dried cherry tomatoes, basil emulsified in Evo oil
Gourmet red pizza with high-quality semi-dried cherry tomatoes and basil oil.
€10 ≈ $12.00
24. POTATO AND PRAGUE HAM DOP
24. LA PATATE E COTTO PRAGA DOP
Buffalo mozzarella from Campania DOP, Prague cooked ham, wood-fired potatoes, shallots sautéed in pan with Evo oil
White pizza with smoked cooked ham, potatoes, and shallots. Sweet and smoky flavors.
€9 ≈ $10.00
25. THE ZUCCHINI FLOWERS AND PANCETTA DOP
25. LA FIORI E PANCETTA DOP
Fresh zucchini flowers, buffalo mozzarella from Campania DOP, Coppa ham, shallots sautéed in Evo oil
White pizza with zucchini flowers, rolled pancetta, and shallots. Tasty and refined.
€9 ≈ $10.00
26. THE BOLOGNESE
26. LA BOLOGNESE
Buffalo mozzarella from Campania DOP, Bologna IGP mortadella, 24-month aged Parmigiano Reggiano DOP flakes, Sicilian pistachios
A tribute to Bologna with mortadella, pistachios, and parmesan. A classic and beloved combination.
€9 ≈ $10.00
27. THE ZUCCHINI FLOWERS AND BOTARGA
27. LA FIORI E BOTTARGA
Fresh zucchini flowers, stracciatella from Adria, mullet bottarga
Gourmet white pizza with creamy stracciatella and the intense sea flavor of bottarga.
€8.50 ≈ $10.00
28. THE CHICORY
28. LA CICORIA
Sautéed chicory, Taggiasca olives, Girolamo Balistreri anchovy fillets, stracciatella from Adria, buffalo mozzarella from Campania DOP
Pizza rich in bitter vegetables (chicory) balanced by the sweetness of stracciatella and the saltiness of anchovies.
€9 ≈ $10.00
29. THE BURRATA
29. LA BURRATA
Stracciatella from Adria, Taggiasca olives, "De Carlo" semi-dried cherry tomatoes, fresh basil
Fresh white pizza with stracciatella (the heart of burrata), sun-dried tomatoes, and olives.
€9 ≈ $10.00
30. THE ESCAROLE
30. LA SCAROLA
Fior di latte from "Orchidea" dairy, sautéed escarole, stracciatella from Adria, Girolamo Balistreri anchovy fillets
Pizza with cooked escarole (endive), typical of Neapolitan tradition, enriched with anchovies and stracciatella.
€8.50 ≈ $10.00
31. THE SUMMER CAPRESE
31. LA CAPRESE ESTIVA
“La Torrente” datterini cherry tomatoes, buffalo mozzarella from Campania DOP, pachino cherry tomatoes, fresh basil, Evo oil
Fresh pizza inspired by the Caprese salad. Raw or lightly seared tomatoes and buffalo mozzarella.
€9 ≈ $10.00
32. LA NORMA
“La Torrente” datterini tomato sauce, buffalo mozzarella from Campania DOP, eggplant "funghetto" style, salted ricotta flakes, basil emulsified in Evo oil
A tribute to Sicily with fried eggplant and grated salted ricotta.
€8.50 ≈ $10.00
33. LA AMATRICIANA
“La Torrente” datterini tomato sauce, "Crispy" guanciale, Pecorino Romano DOP
Interpretation of the classic Amatriciana pasta on pizza. Tomato, crispy guanciale, and pecorino.
€8.50 ≈ $10.00
34. LA CARBONARA
Organic egg, fior di latte from "Orchidea" dairy, guanciale Dop, "Crispy", Sichuan pepper
White pizza with egg cream, crispy guanciale, and pepper. Rich and creamy.
€8.50 ≈ $10.00
35. PORCINI MUSHROOMS AND POTATOES
35. LA PORCINI E PATATE
Abruzzese potatoes cooked in a wood-fired oven, buffalo mozzarella from Campania DOP "Auriemma", porcini mushrooms from the Fonzaso forest (BL)
White pizza with baked potatoes and porcini mushrooms. Flavors of the forest and earth.
€8.50 ≈ $10.00
36. THE SUMMER TUNA
36. LA TONNO ESTIVA
“La Torrente” datterini tomato sauce, Taggiasca olives, De Carlo tomatoes, basil emulsion, tuna fillets
Red pizza with quality tuna and olives. Fresh and flavorful.
€9 ≈ $10.00
37. BRESAOLA AND SUMMER ARUGULA
37. LA BRESAOLA E RUGHETTA ESTIVA
White base, mozzarella, bresaola, parmesan, arugula, extra virgin olive oil
Fresh white pizza with bresaola (lean beef cured meat), arugula, and parmesan added after cooking.
€9 ≈ $10.00
38. VEGETABLE
38. ORTOLANA
Fiordilatte from "Orchidea" dairy, radicchio, baked eggplant, baked potatoes, julienned zucchini
White vegetarian pizza with a mix of oven-baked vegetables.
€9 ≈ $10.00
39. THE DUDU SUMMER
39. LA DUDU ESTIVA
Focaccia base, buffalo mozzarella from Campania DOP, Parma raw ham, pachino cherry tomatoes, extra virgin olive oil
Focaccia-style pizza with fresh raw ingredients: buffalo mozzarella, prosciutto, and cherry tomatoes.
€10 ≈ $12.00

OUR CALZONES

RAW CALZONE
CALZONE CRUDO
Buffalo mozzarella from Campania DOP, Parma raw ham
Half-moon folded pizza filled with mozzarella and raw ham.
€8.50 ≈ $10.00
THE CALZONE WITH COOKED HAM AND MUSHROOMS
IL CALZONE COTTO DI PRAGA E FUNGHI
Cooked ham, mushrooms, buffalo mozzarella from Campania DOP
Classic calzone filled with cooked ham, mushrooms, and mozzarella.
€9 ≈ $10.00
THE ESCAROLE CALZONE
IL CALZONE SCAROLA
Fior di latte from "Orchidea" dairy, sautéed escarole, stracciatella from Adria, Girolamo Balistreri anchovy fillets
Calzone filled with escarole and anchovies, a very flavorful traditional combination.
€8.50 ≈ $10.00
CALZONES OF YOUR CHOICE
CALZONI A VOSTRA SCELTA
Sautéed chicory, Taggiasca olives, Girolamo Balistreri anchovy fillets, stracciatella from Adria, buffalo mozzarella from Campania DOP
Possibility to create your own calzone with selected ingredients.

OUR DESSERTS

FOCACCIA WITH NUTELLA
FOCACCIA CON NUTELLA
Sweet pizza base topped with Nutella hazelnut cream. Ideal for sharing.
€6 ≈ $7.00

DRINKS

CAN (COCA-COLA, FANTA)
LATTINA (COCA-COLA, FANTA)
Carbonated drink in a 33cl can.
€2~ ≈ $2.00
WATER-0.5 LT
ACQUA-0.5 LT
Small bottle of mineral water.
€1.50 ≈ $2.00
WATER-1.5 LT
ACQUA-1.5 LT
Large bottle of mineral water.
€2.50 ≈ $3.00
MORETTI-33 CL
Classic Italian lager beer, small format.
€2 ≈ $2.00
PERONI-33 CL
Very popular Italian lager beer, small format.
€2 ≈ $2.00
HEINEKEN-33 CL
International lager beer, small format.
€2 ≈ $2.00
MENABREA-33 CL
High-quality Italian craft beer, small format.
€3 ≈ $3.00
TENNENTS-33 CL
Double malt Scottish ale, higher alcohol content.
€3 ≈ $3.00
MORETTI-66 CL
Birra Moretti in large format.
€3 ≈ $3.00
PERONI-66 CL
Birra Peroni in large format.
€3 ≈ $3.00
HEINEKEN-66 CL
Birra Heineken in large format.
€3 ≈ $3.00
COCA-COLA-1.5 LT
Large bottle of Coca-Cola, ideal for groups.
€3.50 ≈ $4.00
MENABREA-66 CL
Birra Menabrea in large format.
€4 ≈ $5.00
PALE ALE-33 CL
CHIARA-33 CL
Craft pale ale.
€5.50 ≈ $6.00
ROSSA-33 CL
Craft red ale, more intense and malty flavor.
€5.50 ≈ $6.00
IPA-33 CL
Indian Pale Ale beer, characterized by strong hopping and citrus aroma.
€5.50 ≈ $6.00

End of menu

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Place Information

★
4.9
1,083 ratings on Google Maps
$
$ Budget
📍 Via Carlo Passaglia, 1D, 00136 Roma RM, Italy
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