Farine

Name: Farine
Address: Paris
Price range: €1 - €3.5

★ 4.9 (217)

BREAD PRICE

TRADITION 250g

5.60€/kg

The classic French 'tradition' baguette. A golden, crispy crust with a cream-colored, well-aerated crumb. Authentic sourdough taste.

€1.40 ≈ $2.00

COUNTRY BREAD by weight

CAMPAGNE au poids

8€/kg

Rustic bread generally made with a blend of wheat and rye flour. Thick crust and dense crumb, excellent for storage and toast.

GRAIN COUNTRY BREAD by weight

CAMPAGNE GRAINES au poids

10€/kg

Country bread enriched with a blend of seeds (such as flax, sesame, sunflower). Adds crunch and a toasted nutty flavor.

FIG + WALNUT COUNTRY BREAD by weight

CAMPAGNE FIGUE + NOIX au poids

12€/kg

Indulgent bread incorporating pieces of dried figs and walnuts. The combination of sweetness and crunch pairs perfectly with cheese.

SPELT BREAD by weight

PETIT ÉPEAUTRE au poids

15€/kg

Bread made with spelt flour, an ancient grain low in gluten. Sweet and nutty flavor, dense and digestible texture.

BRIOCHE BREAD by weight

PAIN de MIE au poids

13€/kg

Bread with a very white, fine, and soft crumb, with a supple crust. Often enriched with milk or fats, ideal for sandwiches.

GLUTEN-FREE BREAD (Rice + Buckwheat) by weight

PAIN SANS GLUTEN (Riz + Sarrasin) au poids

13€/kg. Blend of rice and buckwheat flours.

Alternative to wheat bread for gluten intolerant individuals. Buckwheat flour provides a gray color and a distinct flavor, softened by rice flour.

WHOLE WHEAT BREAD by weight

PAIN COMPLET au poids

9€/kg

Bread made with wholemeal flour (containing the entire wheat grain). Rich in fiber, with a brown crumb and a pronounced cereal taste.

MEET (wheat + rye) by weight

METEIL (blé + seigle) au poids

8€/kg

Traditional bread made from a mixture, often in equal parts, of wheat and rye flour. Dark crumb and slightly tangy flavor.

PAIN DE CHOC 250g

PAIN de CHOC 250g

Country bread with chocolate. 1.20€/pc.

Small individual rustic bread with chocolate chips. A simple, bakery-style version for an afternoon snack.

€1.20 ≈ $1.00

Babka

19€/kg (by weight)

Braided brioche of Eastern European Jewish origin, generously marbled with chocolate or cinnamon. Rich, buttery, and soft texture.

Almond croissant

Croissant aux amandes

Croissant filled with almond cream and topped with slivered almonds and powdered sugar. A rich, melting, and very indulgent pastry.

€2.70 ≈ $3.00

Almond pain au chocolat / Chocolatine

Pain au chocolat / Chocolatine aux amandes

Variation of the classic pain au chocolat, filled with almond cream and sprinkled with toasted almonds. Flaky texture and melting center.

€3.20 ≈ $4.00

Raisin bread

Pain au raisin

Spiral-shaped viennoiserie (snail) made of laminated yeast dough, filled with pastry cream and raisins.

€2.20 ≈ $3.00

Madeleine

Small traditional Lorraine cake shaped like a seashell. Soft and melting texture with a delicate butter and often lemon flavor.

€1 ≈ $1.00

Pure butter croissant

Croissant pur beurre

The emblem of French viennoiserie. Laminated yeast dough with a good buttery flavor, crispy on the outside and airy on the inside.

€1.35 ≈ $2.00

Pain au chocolat / Chocolatine

Rectangular viennoiserie made of puff pastry rolled around two bars of dark chocolate. Crispy and chocolatey.

€1.50 ≈ $2.00

Plain brioche

Brioche nature

Dough enriched with eggs and butter (leavened dough). Stringy, yellow, tender, and slightly sweet crumb.

€1.50 ≈ $2.00

Chocolate brioche

Brioche chocolat

Soft individual mini brioche sprinkled with chocolate chips for extra indulgence.

€2 ≈ $2.00

Chocolate cookie

Cookie chocolat

Round biscuit of American inspiration, crispy on the edges and soft in the center, generous with chocolate chunks.

€2.50 ≈ $3.00

COFFEE PRICE

ARTISANAL ROASTING TERROIR BEAN COFFEE 100% HIGH ALTITUDE ARABICA BRAND 'CAFE 366' (PRE ST GERVAIS). -> plant-based milk on request

ESPRESSO

EXPRESSO

Short black coffee prepared under pressure. Intense and full-bodied flavor, topped with a fine golden foam (crema).

€1.50~ ≈ $2.00

AMERICANO

CAFE ALLONGE

An espresso diluted with hot water. Offers the coffee's aromas but with a lighter body and larger volume, similar to an Americano.

€1.50 ≈ $2.00

HAZELNUT / MACCHIATO

NOISETTE / MACCHIATO

An espresso with a simple touch of hot milk or a spoonful of milk foam. Softens the coffee's bitterness while maintaining its intensity.

€1.70 ≈ $2.00

CAPPUCCINO

CAPUCCINO

Drink composed of espresso, hot milk, and a thick layer of creamy milk foam. Sometimes sprinkled with cocoa.

€2.80 ≈ $3.00

CAFFE LATTE

Large latte made with an espresso and plenty of hot milk, with little foam. Sweet and milky flavor.

€3.50 ≈ $4.00

Organic TEA / INFUSION

THE / INFUSION Bio

Hot drink prepared by infusing organic tea leaves or herbs (tisane).

€2.20 ≈ $3.00

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Place Information

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4.9

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