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In herb breadcrumbs, satay mayonnaise, radish, spring onion, and dried flower

Green and white asparagus, stracciatella, pine nuts, gremolata (garlic, parsley, and lemon), and Taggiasca olive purée

Lemon yogurt with Espelette pepper, romaine lettuce, radicchio, radish, and apple

Tiger's milk with coconut milk, passion fruit, pomegranate, spring onion, goji berries, apple, radish, sesame, seaweed powder, and cilantro

Duck and pork, pistachio, pickled vegetables, confit onion, and mixed greens

Breaded with cornflake crumbs in persillade, tomato concassé with Kerala pepper, arugula, and walnuts

Chinese noodles, chicken spring rolls, crunchy ginger and lime vegetables, peanuts, fried onion, cilantro, mint, romaine lettuce, and sesame

Marinated salmon, smoked salmon, orange, avocado, grapefruit, pineapple, apple, fennel, red onion, arugula, sesame, romaine lettuce, and pomegranate Thai vinaigrette

Breaded goat cheese, apple, walnuts, fig, dried apricot, grapes, cured ham, beetroot, pear, radish, cherry tomato, red onion, and mixed greens

Crispy chicken, bacon, comté, hard-boiled egg, cherry tomato, avocado, red onion, and mixed greens

Roasted sweet potato, blonde lentil, green asparagus, marinated zucchini, grilled halloumi, radish, apple, green bean, chickpea, corn, cranberry, Taggiasca olive, hazelnut, romaine lettuce, and tahini/lime sauce

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Vegetable wok, satay/peanut/coconut milk sauce, sesame, chives, dill, mango tartare, radish, and fried onion

Zucchini, eggplant, tomato, basil, mozzarella, arugula, parmesan, and piquillo coulis

Tom Yam style (lemony and spicy broth), black curry powder, basmati rice, shiitake mushrooms, pak choi, baby corn, wakame, peas, kaffir lime, and cilantro

Hummus, chickpea and edamame salad, spring onion, dried apricot, pomegranate/black lemon/za'atar vinaigrette, feta shavings, piquillo peppers, chickpea popcorn, radicchio, and pine nut

Truffle and morel cream, green asparagus, confit shallot, enoki mushrooms, arugula, comté shavings, and walnuts

Prepared with black olives, confit tomato, and parmesan, potato salad like "Grandma's": charlotte potatoes, radish, romaine lettuce, shallot, fried onion, and chives

Salted butter purée, onion tempura, frisée lettuce, black garlic jus, and grape/shallot/mustard seed condiment

Glazed with maple syrup, yellow carrot purée, confit carrot, honey-glazed golden cereal granola, gingerbread yogurt, redcurrant, and cranberry

Slow-cooked, blonde lentil, wild garlic/tomato condiment, ricotta, fried garlic, radicchio, and pine nut

Pasta risotto, confit shallot, garlic cream, button mushroom, parmesan, and spinach shoots

Ground beef patty, bacon, old-fashioned mustard mayonnaise, Saint-Nectaire, romaine lettuce, tomato, and onion

Galette, hummus, avocado, vegetable falafel, tzatziki, red onion pickles, romaine lettuce, and cherry tomato

Confit pork, barbecue sauce, gherkin, tomato, romaine lettuce, aged cheddar, and confit onion

Country bread, Paris ham, summer truffle cream, Comté, and arugula

Pecans, maple syrup, and dried fruits, served with country bread soldiers

Camembert de Normandie, Saint-Nectaire, Cantal, Bleu d'Auvergne, Crottin du Quercy or Comté

Praline cream, early strawberry, confit rhubarb, almond, and basil olive oil

Mango confit with Sichuan pepper, rum/passion fruit syrup, yuzu gel, pistachio, and vanilla mascarpone whipped cream

Chocolate crumble, milk chocolate ganache, caramelized peanut, peanut whipped cream, dark chocolate whipped cream, and chocolate ice cream

Pineapple/lime gazpacho, kiwi, pineapple, strawberry, redcurrant, blueberry, pomegranate, strawberry sorbet, seeds, and grated coconut

Caramel, whipped cream, and vanilla ice cream

Hazelnut/rice flour streusel, confit and creamy apple, blueberry, chestnut cream, and yogurt ice cream