Fòco | Ristorante a Centocelle - Braceria - Pizzeria

Name: Fòco | Ristorante a Centocelle - Braceria - Pizzeria
Address: Rome
Price range: €1.5 - €24

★ 4.5 (770) $$Moderate

Fòco | Ristorante a Centocelle - Braceria - Pizzeria menu 1

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Fòco | Ristorante a Centocelle - Braceria - Pizzeria menu 7

APPETIZERS

Jewish-style artichoke on potato rösti, marc mousse, and wine reduction

Carciofo alla Giudia su rostì di patata, mousse di vinaccia e riduzione di vino

1, 3, 5, 6, 7, 8, 9

Whole fried artichoke, Jewish style, served on a crispy potato rösti. Accompanied by an aromatic mousse and wine reduction. Crispy outside and tender inside.

€10 ≈ $12.00

Veal sweetbreads on Taleggio IGP fondue with crispy artichoke chips

Animelle di vitella su fonduta di taleggioIGP con sfoglia di carciofo croccante

1, 3, 5, 6, 7

Veal sweetbreads served on a creamy Taleggio cheese fondue. Garnished with crispy fried artichoke chips. Rich flavor and tender texture.

€10 ≈ $12.00

Charcuterie Board

Tagliere

(for 2 people) 1, 5, 6, 7, 8, 9 La Marisetta Mortadella, "Salumificio Angelico" rolled pancetta, "Salumificio Angelico" Capocollo, juniper speck, cenerino Pecorino, goat stracchino, Pecorino in marc, stracciata burrata, served with selected honey and mustards.

Selection of artisanal Italian cured meats and cheeses for two people. Includes specialties like Mortadella, Pancetta, and various types of Pecorino. Served with honey and mustards to accompany.

€20 ≈ $23.00

Prosciutto and Buffalo Mozzarella

Prosciutto e Bufala

1, 3, 5, 6, 7, 8, 9 24-month aged "Salumificio Angelico" Parma ham with DOP buffalo mozzarella.

24-month aged Parma ham served with fresh buffalo mozzarella. A classic Italian salty and creamy combination.

€15 ≈ $17.00

Blasquez Pata Negra acorn-fed ham served with fried chicchettes

Jamón de Bellota Pata Negra Blasquez servito con chicchette fritte

1, 3, 5

Prized Pata Negra Iberian ham served with small fried pasta balls. Intense, nutty flavor and melt-in-your-mouth texture.

€22~ ≈ $25.00

Fòco Entrée

(for 2 people) from the creativity of Chef Alessandro Fazi, a journey through six hot/cold courses.

Antipasto tasting for two created by the chef. Includes six different mixed hot and cold courses. Ideal for trying various flavors.

€24 ≈ $28.00

TARTARE

Our Tartares are Hand-Cut

Sun-dried tomatoes, caramelized Tropea onion, purple potato chips

Pomodori secchi, cipolla di Tropea caramellata, chips patata viola

1, 5, 6, 7, 8, 9

Hand-cut beef tartare with sun-dried tomatoes and caramelized red onion. Served with crispy purple potato chips. Sweet and savory.

€14 ≈ $16.00

Pugliese burrata, homemade pesto, and confit cherry tomatoes

Burrata pugliese, pesto fatto in casa e pomodorino confit

1, 5, 6, 7, 8, 9

Beef tartare paired with creamy burrata and fresh basil pesto. Topped with sweet confit cherry tomatoes. Fresh and balanced.

€16 ≈ $19.00

Fòco Tartare

Tartare Fòco

1, 2, 3, 4 crunchy egg, sakura sprouts, antique mustard ice cream; smoked with fragrant woods.

Special tartare smoked with fragrant woods. Served with a crispy fried egg and a unique mustard ice cream. A complex taste experience.

€18 ≈ $21.00

BRUSCHETTES AND FRIED FOODS

Tomato bruschetta, Grassi DOP extra virgin olive oil, homemade basil pesto

Bruschetta al pomodoro, olio evo Grassi DOP, pesto di basilico fatto in casa

Toasted bread seasoned with fresh tomato, extra virgin olive oil, and homemade pesto. Simple, crispy, and aromatic.

€2 ≈ $2.00

Campanian DOP yellow datterino tomatoes, Pugliese burrata, Cetara anchovies, Grassi DOP extra virgin olive oil

Bruschetta datterino giallo campano DOP, burrata pugliese, alici di Cetara, olio evo Grassi DOP

1, 7

Toasted bread with sweet yellow cherry tomatoes, creamy burrata, and salted anchovies. A perfect mix of sweet, salty, and creamy.

€3.50 ≈ $4.00

Buffalo mozzarella bruschetta from Campania DOP, Parma Gran Riserva ham, Grassi DOP extra virgin olive oil

Bruschetta mozzarella di bufala campana DOP, prosciutto Parma Gran Riserva,olio evo Grassi DOP

1, 7

Toasted bread with buffalo mozzarella and high-quality cured ham. Classic and rich taste.

€3 ≈ $3.00

Supplì

1, 2, 3, 4, 5, 6, 7, 8, 9 tomato and mozzarella

Classic Roman fried rice croquette with tomato, breaded and fried. Inside, it holds a melting mozzarella heart.

€1.50 ≈ $2.00

Nduja supplì

Supplì nduja

1, 2, 3, 4 tomato and mozzarella

Fried rice croquette with tomato, mozzarella, and 'nduja (spicy spreadable salami). Flavorful and slightly spicy.

€1.50 ≈ $2.00

Potato and mozzarella croquette

Crocchetta di patate e mozzarella

1, 3, 5, 6, 7, 8, 9

Cylindrical croquette made of mashed potatoes, breaded and fried with a mozzarella center. Soft inside and crispy outside.

€1.50 ≈ $2.00

Fòco Fried Selection

Fritto Fòco

1, 3, 5, 6, 7, 8, 9 mini supplì: tomato and mozzarella, carbonara, amatriciana, cacio e pepe, nduja; potato croquette, two fried pizzottelle. our Supplì are artisanal

Assortment of artisanal fried items to share. Includes various mini supplì (fried rice balls) with different typical Roman toppings, potato croquette, and fried pasta.

€6.50 ≈ $8.00

FIRST COURSES

Amatriciana with "Mancini" artisanal mezzi paccheri

Amatriciana con mezzi paccheri pastificio agricolo “Mancini”

1, 5, 6, 9 San Marzano DOP tomatoes, Tuscan guanciale, Pecorino DOP.

Short pasta (mezzi paccheri) with classic Roman sauce made with tomato, crispy guanciale, and pecorino cheese. Savory and tasty.

€12 ≈ $14.00

Cacio e Pepe with "Mancini" artisanal spaghettone

Cacio e Pepe con spaghettone pastificio agricolo “Mancini”

1, 5, 6, 7 Sarawak pepper, Pecorino DOP.

Thick spaghetti with a Pecorino cheese and black pepper cream sauce. A simple Roman dish with a bold and spicy flavor.

€12 ≈ $14.00

Carbonara with "Mancini" artisanal pasta rigatoni

Carbonara con tuffoli rigati pastificio agricolo “Mancini”

1, 3, 5, 6, 7 organic egg, Tuscan guanciale, Sarawak pepper, Pecorino DOP.

Thick short pasta with Carbonara sauce made with eggs, crispy guanciale, pepper, and Pecorino cheese. Rich, creamy, and flavorful.

€12 ≈ $14.00

Castelmagno DOP Ravioli

Raviolo al Castelmagno DOP

1, 5, 6, 7, 9 homemade filled with Castelmagno DOP, oxtail sauce. HOME MADE

Homemade ravioli filled with intensely flavored Castelmagno cheese. Dressed with a rich oxtail sauce (stewed meat).

€16 ≈ $19.00

OUR BURGERS

What makes our 200g burgers special? Firstly, they are prepared using a traditional method, obtained not from anatomical cuts, but from the union of selected whole cuts. This preserves the flavor that only red meat retains when cooked using the BBQ method. All burgers are HOMEMADE and served with french fries

Original Beef Burger

Original Burger di manzo

1, 4, 7, 11 beef, lettuce, tomato, bacon, cheddar, choice of sauces.

200g artisanal beef burger with lettuce, tomato, crispy bacon, and cheddar cheese. Served with french fries. Juicy and flavorful.

€12.50 ≈ $14.00

Chicken Burger

Burger di pollo

1, 4, 7, 11 chicken, Pugliese stracciatella, confit tomatoes, homemade basil pesto.

Chicken burger topped with stracciatella (creamy fresh cheese), confit tomatoes, and pesto. Served with french fries. Delicate and fresh taste.

€12.50 ≈ $14.00

Vegetarian Burger

Burger vegetariano