Fòco | Ristorante a Centocelle - Braceria - Pizzeria

Whole fried artichoke, Jewish style, served on a crispy potato rösti. Accompanied by an aromatic mousse and wine reduction. Crispy outside and tender inside.

Veal sweetbreads served on a creamy Taleggio cheese fondue. Garnished with crispy fried artichoke chips. Rich flavor and tender texture.

Selection of artisanal Italian cured meats and cheeses for two people. Includes specialties like Mortadella, Pancetta, and various types of Pecorino. Served with honey and mustards to accompany.

24-month aged Parma ham served with fresh buffalo mozzarella. A classic Italian salty and creamy combination.

Prized Pata Negra Iberian ham served with small fried pasta balls. Intense, nutty flavor and melt-in-your-mouth texture.

Antipasto tasting for two created by the chef. Includes six different mixed hot and cold courses. Ideal for trying various flavors.

Hand-cut beef tartare with sun-dried tomatoes and caramelized red onion. Served with crispy purple potato chips. Sweet and savory.

Beef tartare paired with creamy burrata and fresh basil pesto. Topped with sweet confit cherry tomatoes. Fresh and balanced.

Special tartare smoked with fragrant woods. Served with a crispy fried egg and a unique mustard ice cream. A complex taste experience.

Toasted bread seasoned with fresh tomato, extra virgin olive oil, and homemade pesto. Simple, crispy, and aromatic.

Toasted bread with sweet yellow cherry tomatoes, creamy burrata, and salted anchovies. A perfect mix of sweet, salty, and creamy.

Toasted bread with buffalo mozzarella and high-quality cured ham. Classic and rich taste.

Classic Roman fried rice croquette with tomato, breaded and fried. Inside, it holds a melting mozzarella heart.

Fried rice croquette with tomato, mozzarella, and 'nduja (spicy spreadable salami). Flavorful and slightly spicy.

Cylindrical croquette made of mashed potatoes, breaded and fried with a mozzarella center. Soft inside and crispy outside.

Assortment of artisanal fried items to share. Includes various mini supplì (fried rice balls) with different typical Roman toppings, potato croquette, and fried pasta.

Short pasta (mezzi paccheri) with classic Roman sauce made with tomato, crispy guanciale, and pecorino cheese. Savory and tasty.

Thick spaghetti with a Pecorino cheese and black pepper cream sauce. A simple Roman dish with a bold and spicy flavor.

Thick short pasta with Carbonara sauce made with eggs, crispy guanciale, pepper, and Pecorino cheese. Rich, creamy, and flavorful.

Homemade ravioli filled with intensely flavored Castelmagno cheese. Dressed with a rich oxtail sauce (stewed meat).

200g artisanal beef burger with lettuce, tomato, crispy bacon, and cheddar cheese. Served with french fries. Juicy and flavorful.

Chicken burger topped with stracciatella (creamy fresh cheese), confit tomatoes, and pesto. Served with french fries. Delicate and fresh taste.

Homemade vegetable burger made with potatoes, zucchini, and ginger. Served with lettuce and tomato, accompanied by french fries. Light and aromatic.