EV Brochettes & Mezzés
EV means home in Turkish! It's above all about sharing, flavors, and family history. All our dishes are homemade and cooked with fresh ingredients to offer you the best experience and introduce you to this new Kurdish cuisine inspired by mom's recipes.


MEZZÉS
Our finger-licking good starters to share or not All homemade except for the cheese and charcuterie!
GRAND MIX OF OUR 12 MEZZÉS
MOM'S SOUPS
Yayla or Mercimek Recipe varies weekly
ZÛ ZÛ BOWLS!
It means Quick! Quick! BASE + CHOICE OF RECIPE! THE BASE: Bulgur or pilaf rice depending on the week, crunchy salad, feta-style cheese, big spoonful of hummus, fresh parsley & mint. All sprinkled with peanut pieces.
GRILLS
In a gourmet plate served with Kurdish pide bread. All our grilled dishes are served with bulgur or pilaf rice depending on the week, oven-roasted türlü vegetables, salad, and its homemade vinaigrette.
SAUCES
To get your fingers dirty! MAYO | YOGURT | HUMMUS | EGGPLANT CAVIAR
SWEETS
LOUKOUM GIFT BOXES TO GO
TO DRINK!
FRESH
HOT
RUSTIC BEAN STEW
RAKI
Anise-flavored spirit with notes of anise, distilled at 65% from grapes and aged in oak barrels. It's a bit like our pastis!
WINE CELLAR
Our wines come from different vineyards produced in Anatolia. All our bottles are available for takeaway at half the displayed price.
RED
ROSÉ
WHITE
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