Eunho Sushi

Sushi made with the fatty belly of premium bluefin tuna. Rich in fat, it has a melt-in-your-mouth texture and a deep, savory flavor. Enjoy with a touch of wasabi and soy sauce.

Sushi topped with flounder, Korea's most popular white fish. Enjoy its clean, mild flavor and chewy texture. Dipping in soy sauce enhances its umami.

Sushi made with the fatty belly (engawa) of flounder. It has more fat than regular meat, resulting in an exceptionally chewy texture and rich flavor.

Sea bream sushi, lightly seared or served fresh. A premium white fish with a firm texture and a subtle sweetness.

Sushi made with the belly of sea bream, offering a softer and richer flavor. The savory aroma intensifies with each chew.

Sushi topped with fresh, orange salmon. It melts softly in your mouth with a unique savory flavor. It can also be enjoyed with onion or sauce.

Sushi made with salmon belly, maximizing the savory richness of the fat. It is characterized by its extremely soft and fatty texture.

Sushi made with the lean red meat (akami) of tuna. It has a light and clean taste with less fat, allowing you to enjoy the tuna's natural acidity and umami.

Sushi made with swordfish belly, characterized by its pale flesh with red spots. It offers a unique crunchy texture and a rich, oily savoriness.

Basic sushi topped with a butterflied, cooked shrimp. Enjoy the mild, sweet shrimp flavor and chewy texture.

Sushi made with fresh, raw shrimp. It features a firm, springy texture and the naturally sweet, rich flavor of raw shrimp.

Sushi topped with shrimp marinated in soy sauce. The savory yet sweet umami flavor blends well with the rice. You can enjoy it without additional soy sauce.

Sushi topped with sweet shrimp, so named for its intense sweetness. It has a sticky, melt-in-your-mouth texture and a rich sweetness.

Sushi topped with freshwater eel grilled with a sweet and savory sauce. The tender flesh and rich sauce create a popular dish for boosting energy.

Sushi topped with chewy whelk meat. Its sweetness and firm, chewy texture are appealing with every bite.

Sushi with tender squid. Softer than octopus, it has a good chew and a mild, clean taste.

Sushi topped with thinly sliced, lightly blanched octopus. Enjoy its chewy yet tender texture and the octopus's distinct mild flavor.

Sushi topped with a sweet and softly grilled Japanese rolled omelet (Tamagoyaki). Its fluffy, castella-like texture and sweet taste are popular with children.

Sushi made by filling a sweet and savory braised fried tofu pouch with rice. The combination of moist tofu and seasoned rice makes it enjoyable for everyone.

A gunkan maki with rice wrapped in a seaweed band, generously topped with popping flying fish roe. Enjoy the fun, popping texture and salty taste with every bite.

A hand-rolled sushi cone filled with rice and various ingredients wrapped in seaweed. It's best enjoyed immediately while the crispy seaweed is still fresh.

A gunkan maki topped with finely chopped octopus or squid mixed with wasabi seasoning. It features a chewy texture and a pungent, spicy flavor that pairs well with drinks.

A popular, widely loved packaged sake from Korea. It means 'Cheer up, Dad' and is easy to enjoy with its smooth and clean taste.

Pure sake brewed with only rice and water. It offers the natural flavor and deep taste of rice and pairs well with a variety of dishes.

A Japanese shochu with a clean and crisp taste. Introduced on the menu as sweet potato shochu, it is best enjoyed on the rocks or mixed with water or soda.

Sake (warm) with grilled pufferfish fin. The fin's unique aroma and savory flavor infuse the sake, creating a deep taste.

Refers to clear and transparent Korean Cheongju or Japanese Sake. Warming it up enhances the subtle rice aroma, making it a good pairing with sushi.

A traditional Korean fruit wine made from ripe black raspberries. It has a deep purple color and is characterized by its sweet, deep fruity aroma. It's good for cutting through the fishy taste of seafood dishes.

Plum wine made from well-ripened plums. Its fragrant aroma and sweet taste, characteristic of plums, make it a 부담-free (burden-free) accompaniment to meals.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth finish, known for its health benefits.

A Korean refined rice wine fermented at low temperatures for a clean and clear taste. Its mild and smooth flavor complements the natural taste of raw fish and sushi without overpowering it.

A Korean beer brand emphasizing a rich taste without dilution. A lager beer with abundant foam and a deep malt flavor.

A lager-style bottled beer characterized by its crisp carbonation and refreshing taste. Good for a light drink or to accompany a meal.

Soju made with the clear water of Jeju Island. It may have a slightly higher alcohol content than regular soju and is characterized by a clean, crisp aftertaste.

Korea's most representative distilled spirit. It is clear and transparent with an alcohol content of around 16-17%, making it the most popular drink to enjoy with meals or raw fish.

Carbonated drinks such as cola and cider. Good for cleansing your palate during a meal or when you want a refreshing feeling.