Est Artigiani del Gusto

Name: Est Artigiani del Gusto
Address: Vicolo della Cancelleria, 11, 00186 Roma RM, Italy, Rome
Price range: €2.5 - €31

Special Suggestions - SPECIALS SUGGESTIONS

★ 4.7 (1,018) $$Moderate 📍 Vicolo della Cancelleria, 11, 00186 Roma RM, Italy

Special Suggestions

SPECIALS SUGGESTIONS

STARTERS

Millefeuille of carasau bread, with buffalo stracciatella, Cantabrian anchovies and cherry tomatoes

Millefoglie di pane carasau, con stracciatella di bufala alici del Cantabrico e pomodorini

Millefeuille of carasau bread, with buffalo stracciatella, Cantabrian anchovies and cherry tomatoes

Thin layers of crispy carasau bread alternated with creamy buffalo stracciatella. Enhanced by the decisive flavor of Cantabrian anchovies and the freshness of cherry tomatoes. A starter that plays on contrasting textures.

€15 ≈ $17.00

Fried pasta zeppole with cod and basil mayonnaise

Zeppole di pasta fritta con baccalà e maionese al basilico

Fried pasta zeppole with cod and basil mayonnaise

Soft fried leavened dough fritters enriched with creamy cod. Served with an aromatic basil mayonnaise. A delightful and flavorful appetizer, typical of fried food tradition.

€12 ≈ $14.00

Fresh homemade pasta

OUR FRESH HOMEMADE PASTAS

Cavatelli of stone-ground burnt wheat with fennel sausage, porcini mushrooms and podolico caciocavallo

Cavatelli di grano arso macinato a pietra con salsiccia al finocchietto, funghi porcini e caciocavallo podolico

Cavatelli of stone-ground burnt wheat with fennel sausage, porcini mushrooms and podolico caciocavallo

Short handmade pasta with toasted-flavored burnt wheat flour. Dressed with a rich sauce of seasoned sausage, porcini mushrooms, and shavings of aged Southern Italian cheese. A robust dish with intense flavors.

€24 ≈ $28.00

Fettuccine with porcini mushrooms*

Fettuccine con funghi porcini*

Fettuccine with porcini mushrooms*

Long handmade egg pasta served with a sautéed porcini mushroom dressing. A classic autumn dish, simple yet rich in woodland aroma.

€18 ≈ $21.00

Seconds

MAIN COURSES

Cod fillet (gadus morhua) with sautéed chicory, wild fennel seeds, and crispy peppers

Cuore di filetto di baccalà (gadus morhua) con cicoria ripassata, semi di finocchietto selvatico, e peperone crusco

Tenderloin of codfish (gadus morhua) with fresh chicory and wild fennel seeds

Prized cod fillet delicately cooked. Accompanied by sautéed bitter greens and sweet crispy peppers typical of Basilicata. A refined and aromatic fish main course.

€23 ≈ $27.00

Grilled octopus with organic potatoes and Sicilian salmoriglio sauce

Polpo alla piastra con patate bio e salmoriglio alla siciliana

Grilled octopus with organic potatoes, Sicilian salmoriglio sauce

Grilled octopus tentacles until tender inside and crispy outside. Served with potatoes and dressed with a traditional sauce of oil, lemon, and herbs. A light and tasty Mediterranean dish.

€24 ≈ $28.00

STARTERS

Fried cod fillets in traditional batter and Tropea onion mostarda

Filetti di baccalà in pastella tradizionale e mostarda di cipolle di Tropea “est”

Roman filet of codfish and mustard of red onion

Fried fish fillets in a crispy golden batter. Accompanied by a sweet and sour red onion jam. A revisited typical Roman appetizer.

€10 ≈ $12.00

Caprese salad, with buffalo mozzarella and pesto

Insalata caprese, con mozzarella di bufala e pesto

Tomatoes, buffalo mozzarella and pesto

Thin slices of fresh tomato alternated with Campana buffalo mozzarella. Dressed with fragrant basil pesto. A fresh and light Italian classic.

€11 ≈ $13.00

Artichoke “Agnoni”, Bassiano ham “Reggiani”, buffalo mozzarella

Carciofo “Agnoni”, prosciutto di Bassiano “Reggiani”, mozzarella di bufala

Artichoke, raw ham and buffalo mozzarella

Mixed platter with high-quality marinated artichokes, flavorful Parma ham, and fresh mozzarella. Ideal as a shared appetizer to taste various specialties.

€16 ≈ $19.00

Parma raw ham with Az. Agr. Realacci buffalo mozzarella

Prosciutto crudo di Parma con mozzarella di bufala Az. Agr. Realacci

Parma ham and buffalo mozzarella

Thinly sliced sweet Parma ham served with bites of buffalo mozzarella. A classic combination that enhances the sweetness of the cured meat and the freshness of the cheese.

€14 ≈ $16.00

Bassiano ham “Reggiani black label” with buffalo stracciatella

Prosciutto di Bassiano “Reggiani etichetta nera” con stracciatella di bufala

Bassiano ham "Reggiani black label" and buffalo stracciatella cheese

Aged raw ham with an intense flavor served with the creamy heart of burrata. A rich and indulgent appetizer.

€20 ≈ $23.00

Beef carpaccio with seasonal truffle and 48-month Parmigiano Reggiano

Carpaccio di manzo con tartufo stagionale e Parmigiano Reggiano 48 mesi

Beef carpaccio with selection truffle and Parmigiano Reggiano "Malandrone 1477" 48 months

Very thin slices of marinated raw meat garnished with truffle shavings and aged Parmigiano Reggiano. An elegant dish that enhances the quality of the raw ingredients.

€23 ≈ $27.00

Smoked duck speck with buffalo mozzarella shreds and oranges

Speck d’anatra fumé con sfilacci di mozzarella di bufala e arance

Smoked duck speck with buffalo mozzarella and oranges

Smoked duck breast served with fresh mozzarella and orange segments. An original appetizer that balances smoky, dairy, and citrus flavors.

€16 ≈ $19.00

First Courses

MAIN COURSES

Tonnarelli cacio e pepe

Tonnarelli pecorino cheese and pepper

Thick fresh pasta similar to spaghetti dressed with a cream of Roman pecorino cheese and abundant black pepper. A pillar of Roman cuisine, creamy and spicy.

€14 ≈ $16.00

Tonnarelli alla gricia with seasonal truffle

Tonnarelli alla gricia con tartufo di stagione

Tonnarelli alla gricia, bacon and pecorino cheese with seasonal truffle

A variation of the classic gricia (pecorino and guanciale) enriched with fresh truffle. Intense flavors of cured meat and cheese enhanced by the truffle's aroma.

€24 ≈ $28.00

Tonnarelli with zucchini, tomatoes, basil and pecorino

Tonnarelli con zucchine, pomodorini, basilico e pecorino

Tonnarelli with zucchini, tomatoes, basil and pecorino

Fresh pasta dressed with a light sauce of vegetables and cheese. A fresh and fragrant vegetarian dish with basil.

€15 ≈ $17.00

Fettuccine with cherry tomatoes and basil

Fettuccine pomodorino datterino e basilico

Fettuccine cherry tomatoes and basil

Simple egg pasta dressed with a sauce of sweet datterini tomatoes. A classic dish that enhances the sweetness of fresh tomatoes.

€13 ≈ $15.00

Fettuccine or pappardelle with traditional ragout

Fettuccine o pappardelle al ragù tradizionale

Fettuccine or pappardelle with bolognese ragout

Wide egg pasta served with a rich, slow-cooked meat sauce. A hearty and comforting dish, typical of Sunday lunch.

€14~ ≈ $16.00

Fettuccine with seasonal truffle and handmade butter

Fettuccine al tartufo di stagione con burro artigianale

Fettuccine with truffle, handmade butter and Parmigiano Reggiano

Egg pasta simply dressed with high-quality butter and fresh truffle. The delicacy of the butter allows the truffle's aroma to be fully appreciated.

€22 ≈ $25.00

Ravioli with spinach and ricotta in butter and sage

Ravioli di spinaci e ricotta burro e salvia

Ravioli with spinach and ricotta in butter & sage cream

Pasta filled with fresh cheese and vegetables, dressed with melted butter and aromatic sage. A delicate and classic dish.

€15 ≈ $17.00

Amatriciana

"Pasta Mancini" Amatriciana style with tomato bacon and pecorino cheese

Pasta dressed with tomato sauce, crispy guanciale, and pecorino cheese. One of Rome's signature dishes, with a decisive and savory flavor.

€12 ≈ $14.00

Spaghetti carbonara

Spaghetti alla carbonara

Spaghetti "Pasta Mancini" with bacon and eggs and pecorino cheese

Spaghetti dressed with a cream of egg yolk, pecorino cheese, and black pepper, enriched with crispy guanciale. Creamy and rich, it is the queen of Roman cuisine.

€12 ≈ $14.00

Main Courses

MAIN COURSES

Veal breast “Fornara” with baked potatoes

Petto di vitella alla fornara con patate al forno

Veal breast “Fornara” with baked potatoes (Roman cuisine)

Veal breast slowly baked with white wine and herbs. The meat is very tender and juicy, served with its cooking juices and potatoes.

€21 ≈ $24.00

Grilled beef steak

Bistecca ai ferri

Grilled beef steak

Grilled beef steak. Simple and flavorful, ideal for red meat lovers.

€18 ≈ $21.00

Grilled Irish beef fillet

Filetto di manzo irlandese alla griglia

Grilled beef fillet

A prized cut of Irish beef, known for its tenderness. Grilled to retain its juices.

€27 ≈ $31.00

Meatballs with Malvasia di Candia wine and Roman mint

Polpette alla Malvasia di Candia e mentuccia romana

Meatballs with wine sauce and Roman mint

Meatballs cooked in a fragrant sauce with Malvasia sweet wine and mint. A traditional Roman dish with an aromatic and slightly sweet flavor.

€16 ≈ $19.00

Meatballs in sauce

Polpette al sugo

Meatballs with tomato sauce

Classic meatballs slowly cooked in tomato sauce. Soft and homemade, to be enjoyed with plenty of bread.

€16 ≈ $19.00

Saltimbocca alla romana

Veal meal with ham and sage

Thin slices of veal cooked in a pan with Parma ham and sage, deglazed with white wine. A quick and flavorful Roman classic.

€18 ≈ $21.00

Beef fillet with porcini mushrooms

Filetto di manzo con funghi porcini

Fillet with porcini mushrooms

Tender beef fillet served with a porcini mushroom sauce. The combination of red meat and the earthy flavor of mushrooms is a refined classic.

€31 ≈ $36.00

Side Dishes

SIDE DISHES

Baked potatoes

Patate al forno

Baked potatoes

Potatoes cut into pieces and roasted in the oven with rosemary. Crispy on the outside and soft on the inside.

€5 ≈ $6.00

Sautéed chicory

Cicoria ripassata

Chicory

Leafy green vegetable with a bitter taste, boiled and then sautéed in a pan with garlic, oil, and chili pepper. A typical Roman side dish.

€7 ≈ $8.00

Daily vegetables

Verdure del giorno

Daily vegetables

Selection of fresh seasonal vegetables prepared according to market availability.

€6 ≈ $7.00

Mixed salad

Insalata mista

Mixed salad

Fresh salad with a mix of lettuce, tomatoes, and other raw vegetables. Light and refreshing.

€7 ≈ $8.00

Vegetarian Dishes

VEGETARIAN DISHES

Sautéed chicory with wild fennel and pecorino

Cicoria ripassata con finocchietto selvatico e pecorino

Chicory with wild fennel and Roman pecorino cheese

An enriched version of sautéed chicory with the addition of aromatic wild fennel and flavorful cheese. A tasty vegetarian main dish.

€10 ≈ $12.00

Eggplant Parmesan style with buffalo mozzarella

Melanzane alla parmigiana con mozzarella di bufala

Eggplant Parmesan style with buffalo mozzarella

Layered baked eggplant flan with tomato sauce, buffalo mozzarella, and Parmesan cheese. A rich, soft, and stringy dish.

€16 ≈ $19.00

Bread

Sourdough bread with organic flour

Pane a lievitazione naturale con farine bio

Sourdough bread with organic flour

Basket of artisanal bread made with sourdough starter and organic flours. Fragrant crust and airy crumb.

€2.50 ≈ $3.00

Homemade Desserts

homemade desserts

Orange cake and pistachio cream

Torta all'arancio e crem al pistacchio

dark chocolate and orange cake and pistachio cream group allergic ingredients 1,3,6,7

Soft, fragrant orange cake served with a rich pistachio cream. A dessert that combines citrus notes and dried fruit.

€8 ≈ $9.00

Crème brûlée

Crem brûlé

group allergic ingredients 3,7

Spoon dessert based on cooked vanilla cream covered with a layer of crunchy caramelized sugar. Perfect contrast between hot/cold and soft/crunchy.

€7 ≈ $8.00

Tiramisù

group allergic ingredients 1,3,6,7

The quintessential Italian dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.

€7 ≈ $8.00

Classic Rum Baba

Classico Babà al rum

group allergic 1,3,7,8

Mushroom-shaped leavened dough dessert, soaked in a rum-based alcoholic syrup. Soft, moist, and very aromatic.

€8 ≈ $9.00

Traditional Caprese

Caprese tradizionale

dark chocolate and almond cake group allergic 1,3,7,8

Low and moist cake made with dark chocolate and almonds, without flour. Rich and melt-in-your-mouth.

€8 ≈ $9.00

Dark chocolate cake with Brunello di Montalcino

Torta nera al brunello di Montalcino

dark chocolate and Brunello di Montalcino cake group allergic ingredients -1,3,6,7-

Dark chocolate cake enriched with fine Brunello di Montalcino red wine. A dessert with a complex and mature flavor.

€8 ≈ $9.00

White chocolate cake with Sauvignon wine

Torta con cioccolato bianco al vino sauvignon

white chocolate and Sauvignon white wine cake group allergic-1,3,6,7

A special dessert that combines the sweetness of white chocolate with the fruity notes of Sauvignon white wine.

€7 ≈ $8.00

Amalfi Coast lemon cake

Torta al limone della costiera amalfitana

white chocolate and Amalfi's lemon group allergic ingredients 1,3,6,7

Fresh and fragrant cake prepared with the famous Amalfi lemons. Ideal for those who love citrus desserts.

€7 ≈ $8.00

Sweet wine “Vin Santo” with tozzetti

Vino dolce “Vin Santo” con tozzetti

Glass of sweet dessert wine served with almond dry biscuits (tozzetti) for dipping. Tuscan and Lazio tradition.

€8 ≈ $9.00

Biscuits, wine, cinnamon, tozzetti

Biscotteria, al vino, alla cannella, tozzetti

Assortment of artisanal dry biscuits, ideal for accompanying coffee or a sweet wine.

€6 ≈ $7.00

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Place Information

★

4.7

1,018 ratings on Google Maps

$$ Moderate

📍 Vicolo della Cancelleria, 11, 00186 Roma RM, Italy

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