Enoteca D’Oro

Name: Enoteca D’Oro
Address: Chiyoda City, Hirakawachō, 1 Chome−9−3 名倉ビル 1Ｆ, Tokyo
Price range: ¥300 - ¥8500

★ 3.9 (200) $$Moderate 📍 Chiyoda City, Hirakawachō, 1 Chome−9−3 名倉ビル 1Ｆ

Course Meal

*Corso d'Argento* ~Argento Course~

*Corso d'Argento* ~アルジェントコース~

【Casual Satisfaction Course with Classic Menu Items】 (Tax included: Coperto separate, available for 4 or more people)

A course that allows you to casually enjoy Italian cuisine, featuring a variety of appetizers, pasta, main dishes, desserts, and coffee. Recommended for sharing.

¥3,900 ≈ $25.00

*Corso d'Oro* ~Oro Course~

*Corso d'Oro* ~オーロコース~

【Full Course Combining Popular and Recommended Dishes】 (Tax included: Coperto separate, available for 2 or more people)

A more substantial full course combining popular and recommended dishes. Also recommended for anniversaries and celebrations.

¥5,000 ≈ $32.00

*Corso per chi ama il vino*

【All-You-Can-Drink Plan for Wine Lovers】 The free-drink plan is for 2 hours from the toast. (Tax included: Coperto separate)

An all-you-can-drink plan that allows you to fully enjoy wines paired with your meal. Featuring a selection of Italian wines carefully chosen by our sommelier, it offers pairings that enrich your dining experience.

¥3,500~ ≈ $22.00

*Corso di Consigliati dello Chef* ~Chef's Recommended Luxurious Course Using Seasonal Ingredients~

*Corso di Consigliati dello Chef* ~旬の食材を使ったシェフのおすすめ贅沢コース~

~Chef's Recommended Luxurious Course Using Seasonal Ingredients~ (Tax included: Coperto separate, available for 2 or more people)

A full course recommended by the chef, luxuriously using seasonal ingredients. Recommended for special occasions or for those seeking a unique experience.

¥8,500 ≈ $54.00

*Corso di Vini Italia*

【Wine Plan to Fully Enjoy the Pairing of Food and Wine】 This is a special wine plan recommended for those who want to enjoy wine pairing. We want you to savor the true essence of Italian cuisine with wines paired from appetizers to main dishes. In addition to the course fee, a coperto (table charge) of ¥600 will be applied. *The menu contents may change depending on the availability of ingredients on the day. (Tax included)

A course that allows you to enjoy wines from various regions of Italy paired with dishes. Wines are selected to perfectly complement each dish, from appetizers to main courses, allowing you to deeply savor Italian food culture.

¥5,500 ≈ $35.00

Antipasti Appetizers

¥800 per person (can be shared)

Assortment of Prosciutto and Salami (5 types)

生ハムとサラミの盛り合わせ (5種類)

An appetizer featuring an assortment of Italian cured meats and various salamis. Enjoy their rich flavors with wine or beer.

¥800 ≈ $5.00

Chicken and Liver Pâté with Crostini, Siena Style

鶏肉とレバーのパテ、クロスティーニ添えシエナ風

A Sienese dish featuring a smooth pâté of chicken and liver served on fragrant crostini. It has a rich umami flavor and pairs excellently with wine.

¥600 ≈ $4.00

Oven-baked Pancetta and Domestic Pork Ragù ~Florentine Style~

パンチェッタと国産豚肉ラグーのオーブン焼き〜フィレンツェ風〜

Florentine-style dish of domestic pork and pancetta slow-cooked into a ragù and baked in the oven. The concentrated meat flavor makes it an ideal warm appetizer.

¥1,800 ≈ $12.00

Fresh Fish Carpaccio Generously Topped with Bottarga from Sicily

鮮魚のカルパッチョシチーリア島産カラスミをふんだんにかけて

Thinly sliced fresh fish, generously sprinkled with Sicilian bottarga (cured roe). The flavor of the seafood and the saltiness of the bottarga are exquisitely harmonized.

¥2,100 ≈ $13.00

Salad with Vegetables from Contract Farmers and Italian Vegetables

契約農家の野菜とイタリア野菜のサラダ

A colorful salad generously featuring fresh vegetables sourced from contract farmers and rare Italian vegetables. Enjoy the crisp texture and the natural sweetness of the vegetables.

¥1,500 ≈ $10.00

Bagna Cauda Piedmont Style

バーニャカウダピエモンテ風

A vegetable dish served with a traditional warm sauce from the Piedmont region. The aroma of garlic and anchovy is appetizing, and the combination with fresh vegetables is exquisite.

¥1,800 ≈ $12.00

Seared Tuna with Marinara Sauce of Fresh Fish

マグロの炙り焼き鮮魚のマリナーラ

Fresh tuna seared to a savory crisp, finished with a seafood marinara sauce. The tuna's richness and the marinara's acidity stimulate the appetite.

¥1,500 ≈ $10.00

Braised Octopus in Tomato Sauce ~Genovese Style~

タコのトマト煮込み〜ジェノバ風〜

Tender braised octopus finished in a tomato sauce, a Genovese-style stew. The octopus's umami melts into the tomato sauce, creating a deep flavor.

¥1,800 ≈ $12.00

Fritto Misto of Contract Farmer's Vegetables

契約農家の野菜のフリットミスト

Fritto misto of seasonal vegetables from contract farmers, lightly battered and fried. Enjoy the light texture that brings out the natural flavors, simply seasoned with salt.

¥2,400 ≈ $15.00

Assortment of Cheese and Dried Fruits

チーズとドライフルーツの盛り合わせ

(2 Layers)

An assortment of various Italian cheeses and dried fruits with concentrated sweetness. Enjoy with wine or as a dessert.

¥2,000 ≈ $13.00

Foie Gras Terrine to Enjoy with Wine

ワインと合わせて楽しむ！フォアグラのテリーヌ

A rich foie gras terrine. It is characterized by its smooth texture and deep foie gras flavor, pairing exceptionally well with wine.

¥2,200 ≈ $14.00

Grilled Domestic Beef Tongue

国産牛タンのグリル

Freshly grilled domestic beef tongue, grilled to a savory crisp. It is characterized by its juicy and chewy texture, and can be enjoyed simply with salt or lemon.

¥2,500 ≈ $16.00

Homemade Pickles

自家製ピクルス

Refreshing pickles made with seasonal vegetables by the chef. Perfect as a palate cleanser or to stimulate appetite.

¥500 ≈ $3.00

Assortment of Olives

オリーブの盛り合わせ

An assortment of green olives, black olives, and several other types of olives. Enjoy with wine or as an aperitif.

¥500 ≈ $3.00

Primi Piatti Pasta

Authentic Italian pasta dishes.

Simple Spaghettini with Clams and Basil, Sicilian Style

シチリアーノ・ルージェー・ハイガイとバジリコのシンプルなスパゲッティーニ

A simple Sicilian-style spaghettini with clams and fresh basil. The savory taste of seafood and the aroma of basil stimulate the appetite.

¥1,500 ≈ $10.00

Spaghettini Lavishly Made with Sardella and Bottarga (Cured Roe) from the Island

サルデッラ・島産ボッタルガ(カラスミ)を惜しみなく使ったスパゲッティーニ

Spaghettini luxuriously made with bottarga (cured roe) from Sicily. The rich sea flavor and saltiness coat the pasta, offering a deep taste.

¥1,800 ≈ $12.00

Clams and Green Beans with Genovese Sauce Linguine, Ligurian Style

帆立とインゲンとジェノベーゼリングイネリグーリア州ジェノヴァ風

A linguine with Genovese sauce, Ligurian style, using fresh scallops and green beans. A dish where the aroma of basil and the savory taste of seafood are harmonized.

¥1,800 ≈ $12.00

Rich Sea Urchin Spaghettini, Catabugna Sicily

濃厚な生ウニのスパゲッティーニシチリア島カタブーニャ

A rich spaghettini from the Catabugna region of Sicily, luxuriously made with fresh sea urchin. The creamy richness and oceanic aroma of the sea urchin fill your mouth.

¥2,700 ≈ $17.00

Creamy Penne Rigate with Gorgonzola and Lactiquio

ゴルゴンゾーラとラクティキオのクリーミーペンネ・リガーテ

A creamy penne dish made with Italy's representative blue cheeses, Gorgonzola and Lactiquio. It offers a perfect balance of rich cheese flavor and the subtle bitterness of vegetables.

¥2,400 ≈ $15.00

Porcini Mushroom Risotto

ボルチーニ茸のリゾット

An Italian-style risotto generously made with fragrant porcini mushrooms. Each grain of rice is infused with the mushroom's umami, creating a creamy and rich flavor.

¥2,400 ≈ $15.00

Rich Tomato Sauce with Mud Crab Linguine

渡り蟹の濃厚トマトソースリングイネ

Linguine with Rich Tomato Sauce Stewed with Whole Mud Crab. The broth from the mud crab and the acidity of the tomato create an exquisite balance and deep richness.

¥1,800 ≈ $12.00

Rosemary Flavored Pappardelle Tuscan Style

ローズマリー風味のバッパルデッレトスカーナ風

~Handmade pasta with minced roast pork. Combined with game and egg.~

A dish of wide pappardelle pasta tossed in a Tuscan-style sauce flavored with rosemary. The sauce, infused with the richness of meat, coats the pasta beautifully.

¥2,400 ≈ $15.00

Secondi Piatti Main Course

(Approximately 30 minutes from order.) Thickly sliced, glistening

Grilled Pork Shoulder Loin

豚肩ロース塊肉のグリル

~Crust mixed with apricot, breadcrumbs, and herbs~

Thickly sliced pork shoulder, grilled to be crispy on the outside and juicy on the inside. Enjoy the full flavor of the meat itself.

¥3,300 ≈ $21.00

Oven-baked Lamb Shank Sicilian Style

仔羊脛肉のオーブン焼きシチリア風

Lamb shanks slowly baked in the oven in Sicilian style. The bone-in meat releases its umami into the sauce, resulting in a tender, fall-off-the-bone texture.

¥3,300 ≈ $21.00

“Tagliata di Manza” Wagyu Isabolo Steak, Tuscan Traditional Method

“タリアータディマンツァ” 和牛イサボロのステーキトスカーナの伝統的手法で

Wagyu Isabolo Tagliata. A steak cooked using traditional Tuscan methods, seared on the outside and juicy on the inside, served thinly sliced.

¥4,200 ≈ $27.00

Pizza

We also accept half-and-half pizza orders.

Rossi-Pizza Tomato Sauce

Margherita

マルゲリータ

(Mozzarella)

A representative Italian pizza made with fresh tomato sauce, mozzarella cheese, and basil. It has a simple yet profound flavor.

¥1,200 ≈ $8.00

Margherita Bufala

マルゲリータブッファラ

(Mozzarella bufala)

A luxurious Margherita pizza made with "Mozzarella di Bufala," mozzarella cheese produced from buffalo milk. It features a richer milky flavor and richness compared to regular mozzarella.

¥1,500 ≈ $10.00

Marinara

マリナーラ

(Marinara)

A pizza with a simple combination of tomato sauce, garlic, oregano, and basil. Without cheese, you can directly enjoy the flavors of the ingredients.

¥1,200 ≈ $8.00

Napoletana

ナポリターナ

(Napoletana)

A Neapolitan pizza topped with anchovies, capers, and black olives. It has a good balance of saltiness and acidity, and pairs well with wine.

¥1,700 ≈ $11.00

Giovanna

ジョバンナ

(Giovanna)

A pizza with fresh tomatoes, mozzarella cheese, and arugula. The sweetness of the tomatoes and the slight bitterness of the arugula create a perfect harmony.

¥2,200 ≈ $14.00

Bismarck

ビスマルク

(Bismarck)

A pizza topped with mozzarella cheese, prosciutto, mushrooms, and a soft-boiled egg. The egg yolk melts, blending with the ingredients and sauce.

¥2,200 ≈ $14.00

Porcini

ポルチーニ

(Porcini)

A pizza generously made with fragrant porcini mushrooms. Characterized by the rich aroma and umami of the mushrooms, its simple seasoning enhances the quality of the ingredients.

¥2,200 ≈ $14.00

Pescatore

ペスカトーレ

(Pescatore)

A pizza generously topped with seafood such as shrimp, squid, and clams. The seafood pairs well with tomato sauce and cheese, offering a taste of the ocean's bounty.

¥2,200 ≈ $14.00

Bianchi-pizza No Tomato Sauce

Funghi

フンギ

(Funghi)

A white pizza (no tomato sauce) generously made with several types of mushrooms. Enjoy the natural aroma and texture of the mushrooms.

¥2,000 ≈ $13.00

Prosciutto and Arugula

生ハムとルッコラ

(Prosciutto crudo & rucola)

A pizza with mozzarella cheese, prosciutto, and fresh arugula, without tomato sauce. The saltiness of the prosciutto and the slight bitterness of the arugula create a perfect balance.

¥2,000 ≈ $13.00

Sardella, Porcini, and Mascarpone

セルデッラ・ポルチーニとマスカルポーネ

(Sardella, Porcini & Mascarpone)

A pizza made with sardella (canned sardines), porcini mushrooms, and mascarpone cheese. The savory taste of seafood and the aroma of mushrooms harmonize with the creamy cheese.

¥2,200 ≈ $14.00

Gorgonzola, Fig, and Walnut

ゴルゴンゾーラとイチジクとクルミ

(Gorgonzola, Fichi & Noci)

A pizza combining Italy's representative blue cheese, Gorgonzola, with sweet figs and fragrant walnuts. The saltiness of the cheese and the sweetness of the fruit create a exquisite harmony.

¥2,200 ≈ $14.00

Quattro Formaggi

クアトロフォルマッジ

(Quattro Formaggi)

A pizza made with four types of cheese, including mozzarella, gorgonzola, parmesan, and ricotta. The flavors of each cheese blend together for a rich taste.

¥2,200 ≈ $14.00

Olive e Salumi Olives and Salami

Assortment of Green and Black Olives

グリーン・オリーブとブラック・オリーブの盛り合わせ

An assortment of Italian green and black olives. Perfect as an aperitif with wine or beer.

¥750 ≈ $5.00

Homemade Vegetable Pickles

自家製野菜のピクルス

Refreshing pickles made with seasonal vegetables by the chef. Perfect for stimulating appetite or cleansing the palate.

¥500 ≈ $3.00

Assortment of Marinated Olives and Vegetables, and Pickles

オリーブと野菜のオイル漬け、ピクルスの盛り合わせ

An assortment of olives, with several types of marinated vegetables and pickles. Enjoy a variety of flavors and textures.

¥1,000 ≈ $6.00

Prosciutto Crudo di Parma

プロシュット・クルードパルマ産

Prosciutto di Parma from Italy. Thinly sliced, it has a perfect balance of saltiness and sweetness, melting in your mouth.

¥1,200 ≈ $8.00

Pancetta, cured pork loin

豚の背肉を熟成させたパンチェッタ

Pancetta, cured and aged pork loin. The richness of the fat and the flavor of the meat are concentrated, making it an ideal accent for dishes or a companion to wine.

¥900 ≈ $6.00

Bologna sausage, a fresh sausage specialty of Bologna made with pork, fat, and pistachios

ボローニャソーセージ、豚肉と脂肪、ピスタチオを混ぜたボローニャ名物生ソーセージ

A famous fresh sausage from Bologna, Italy. Made with pork, fat, and pistachios, it offers a rich flavor and unique texture.

¥900 ≈ $6.00

Pork shoulder and neck meat, salted and heat-processed. Softer than pancetta.

豚の肩肉の付け根の部位と首の肉の間の肉を塩漬けし、熱加工。パンチェッタよりもやわらかいのが特徴

Salted and heat-processed meat product from the pork shoulder and neck. Softer than pancetta, with a rich meaty flavor.

¥900 ≈ $6.00

Cured pork cheek, often used in pasta sauces. Rich in umami.

豚の頬肉でつくられた豚の塩漬け肉。パスタのソースによく使われる。旨味が濃厚

Cured pork cheek. Often used in pasta sauces, it is characterized by its rich umami and unique texture.

¥900 ≈ $6.00

Salami Toscano

サラミ・トスカーノ

A traditional Tuscan salami made from pork and seasoned with spices. It has a rich and robust flavor.

¥1,200 ≈ $8.00

Salami Piemonte

サラミ・ピエモンテ

A traditional salami from the Piedmont region, made from pork and spices. It has a delicate and refined flavor.

¥1,200 ≈ $8.00

Assortment of Italian Prosciutto and Salami (3 types)

イタリア産生ハムとサラミの盛り合わせ (3種類)

An appetizer featuring Italian prosciutto and three types of salami. Enjoy the differences in flavor and texture of each meat.

¥1,800 ≈ $12.00

Formaggi Cheese

Assortment of Italian Cheeses (3 types)

イタリア産チーズの盛り合わせ (3種類)

An assortment of three types of Italian cheeses. You can enjoy various types such as hard, soft, and blue. It pairs excellently with wine.

¥1,200 ≈ $8.00

Parmigiano Reggiano

パルミジャーノ・レッジャーノ

Italy's representative hard cheese. Characterized by its aged umami and saltiness, it can be grated over pasta or salads, or enjoyed as is with wine.

¥900 ≈ $6.00

Gorgonzola

ゴルゴンゾーラ

Italy's representative blue cheese. Characterized by its unique flavor from blue mold and its creamy, rich taste. Can be enjoyed with wine or honey.

¥900 ≈ $6.00

Pecorino Romano

ペコリーノ・ロマーノ

A hard cheese made from sheep's milk from the Rome region of Italy. It has a strong salty flavor, unique richness, and is often used to finish pasta dishes.

¥900 ≈ $6.00

Caciocavallo

カチョカバッロ

A gourd-shaped cheese from Southern Italy. As it ages, its flavor intensifies, and it becomes more fragrant when grilled. Delicious eaten as is or heated.

¥900 ≈ $6.00

Taleggio

タレッジョ

A semi-soft washed-rind cheese from Northern Italy. While the rind has a characteristic washed aroma, the inside is soft and creamy with a mild taste. Enjoy with wine.

¥900 ≈ $6.00

Fontella

フォンテッラ

A semi-hard cheese from the Aosta Valley region of Italy. It melts and becomes fragrant when heated, also used in fondues and gratins. Characterized by its rich milky flavor.

¥900 ≈ $6.00

Mozzarella

モッツァレラ

Fresh Italian cheese. It has a high water content and a gentle milky sweetness. Widely used in Caprese salads, pizzas, and other dishes.

¥900 ≈ $6.00

Ricotta

リコッタ

A fresh, creamy cheese made from whey, a byproduct of cheesemaking. It is slightly sweet and delicious in desserts, pasta, or spread on bread.

¥900 ≈ $6.00

Dolci Desserts

Crema Catalana

クレマカタラーナ

A traditional dessert from Catalonia, Spain, featuring custard cream with a caramelized surface. The contrast between the crispy caramel and the smooth cream is exquisite.

¥600 ≈ $4.00

Tiramisu

ティラミス

A representative Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream create a perfect balance of sweetness and bitterness.

¥600 ≈ $4.00

Panna Cotta

パンナコッタ

A traditional Italian dessert made by simmering and solidifying fresh cream. It is characterized by its smooth texture and rich milky flavor. Enjoy with fruit sauce or other toppings.

¥600 ≈ $4.00

Affogato

アフォガート

A dessert where hot espresso is poured over cold vanilla gelato. It features a contrast between the sweet gelato and the bitter espresso.

¥600 ≈ $4.00

Gelato

ジェラート

A traditional Italian ice cream. It has a low air content, resulting in a rich and smooth texture. Various flavors are available depending on the season.

¥600 ≈ $4.00

Gelato with Sambuca

ジェラート with サンブーカ

An adult dessert made by pouring Sambuca over gelato. The unique licorice-like aroma of Sambuca enhances the sweetness of the gelato.

¥700 ≈ $4.00

Gelato with Grappa

ジェラート with グラッパ

A distinctly Italian dessert of gelato drizzled with grappa. The rich aroma and alcohol content of the grappa deepen the flavor of the gelato.

¥700 ≈ $4.00

Sorbet and Gelato Assortment (2 types)

ソルベとジェラート 2種類の盛り合わせ

A dessert featuring sorbet with seasonal fruits and two types of rich gelato. Enjoy different flavors and textures.

¥800 ≈ $5.00

Vinsanto and Biscotti

ヴィンサントとビスコッティ

A set of Italian dessert wine, Vinsanto, and hard baked cookies, biscotti. The traditional way to enjoy them is by dipping the biscotti into the Vinsanto.

¥1,200 ≈ $8.00

Assortment of Dolce

ドルチェの盛り合わせ

An assortment of several types of dolce carefully selected by the chef, allowing you to enjoy a small portion of each. Recommended if you can't decide on a dessert.

¥1,200 ≈ $8.00

Caffe Coffee

Espresso

エスプレッソ

A rich and full-bodied coffee extracted under high pressure from darkly roasted beans. It is commonly enjoyed after meals in Italy.

¥300 ≈ $2.00

Caffe Lungo

カフェ・ルンゴ

Coffee extracted longer than espresso, maintaining the espresso flavor while having a larger volume.

¥300 ≈ $2.00

Caffe Americano

カフェ・アメリカーノ

Espresso diluted with hot water. It allows you to enjoy the rich aroma of espresso with a milder taste.

¥500 ≈ $3.00

Caffe Macchiato

カフェ・マッキャート

Coffee where a small amount of foamed milk is "soaked" into espresso. It adds milk sweetness without compromising the espresso flavor.

¥400 ≈ $3.00

Caffe Latte

カフェ・ラッテ

Coffee made by pouring plenty of warm milk into espresso, resulting in a mild taste. The sweetness of the milk and the richness of the espresso are harmonized.

¥500 ≈ $3.00

Cappuccino

カプチーノ

Coffee made by combining steamed milk and foamed milk with espresso. Enjoy a balance of fine foam, milk sweetness, and espresso bitterness.

¥500 ≈ $3.00

Earl Grey

アールグレイ

Tea flavored with bergamot. It has a華やか (hanayaka - gorgeous/brilliant) and refreshing aroma, recommended for when you want to refresh your mood.

¥600 ≈ $4.00

Chamomile

カモミール

Herbal tea said to have relaxing effects. With its gentle floral aroma and mild taste, it is perfect for moments when you want to relax.

¥600 ≈ $4.00

Rooibos Hibiscus

ルイボス・ハイビスカス

A blend of rooibos tea and hibiscus. It has a refreshing tartness and a floral aroma, said to be good for beauty and health.

¥600 ≈ $4.00

Rooibos Mint

ルイボス・ミント

Herbal tea made by adding refreshing mint to rooibos tea. The coolness of mint enhances the mellow taste of rooibos, making it recommended after meals.

¥600 ≈ $4.00

Herbush

ハーブッシュ

Original herbal tea blended with various herbs. Please choose according to your mood and condition of the day.

¥600 ≈ $4.00

De Cafe

デ・カフェ

Decaffeinated coffee. Recommended for those who want to enjoy the flavor of coffee without worrying about caffeine.

¥600 ≈ $4.00

Digestivo Digestif

Let's finish with something refreshing before heading home ♪

Limoncello

レモンチェッロ

A liqueur made from lemons grown in southern Italy. It is characterized by its refreshing lemon aroma and sweetness, and is typically enjoyed chilled as a digestif.

¥600 ≈ $4.00

Mirto Liqueur

ミルト酒

A liqueur made from the fruit of the myrtle tree, a specialty of Sardinia. It is characterized by its unique herbal aroma and less sweet taste.

¥800 ≈ $5.00

Vino Dolce

ヴィーノドルチェ

A sweet Italian wine, perfect as a dessert wine or for relaxing after a meal. It also serves as a palate cleanser.

¥800 ≈ $5.00

Amaro

アマーロ

An Italian bitter herbal liqueur, said to aid digestion when consumed after a meal. It is characterized by its complex herbal aroma and bitterness.

¥850 ≈ $5.00

Grappa

グラッパ

A distilled spirit made from the pomace of Italian grapes. It has a high alcohol content and is characterized by its unique rich aroma and strong flavor. Enjoy slowly after a meal.

¥850 ≈ $5.00

Italian Gin

イタリアン・ジン

Gin produced in Italy. It combines the traditional flavor of gin with unique Italian botanicals, offering a distinctive aroma and taste.

¥1,200 ≈ $8.00

Whisky

ウィスキー

A distilled spirit made from carefully selected malt and grain. Characterized by its deep aroma and complex flavor developed through aging, it can be enjoyed slowly straight or on the rocks.

¥1,200 ≈ $8.00

Averna

アヴェルナ

A liqueur from Sicily, Italy. It has a sweet and bitter taste based on herbal and citrus flavors, and is popular as a digestif.

¥850 ≈ $5.00

Sambuca

サンブーカ

An Italian herbal liqueur with a unique anise-like aroma and sweetness, commonly added to espresso after a meal.

¥800 ≈ $5.00

Frangelico

フランジェリコ

An Italian liqueur primarily made from hazelnuts. It has a sweet and fragrant nutty flavor, and is also delicious in dessert cocktails or added to coffee.

¥850 ≈ $5.00

Averna Fieti di Medici

アヴェルナ・フィエッティ・ディ・メディチ

A special liqueur produced by Averna. Based on a traditional recipe, it is carefully made with selected herbs and spices. Characterized by its deep flavor.

¥1,200 ≈ $8.00

Tequila

テキーラ

A distilled spirit from Mexico, made from a plant called agave, characterized by its unique flavor and alcoholic strength. It is also popular as a base for cocktails.

¥850 ≈ $5.00

End of menu

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