Engine (宴神)

A classic salad made by mashing boiled potatoes and mixing with mayonnaise. Characterized by its smooth texture and the umami of vegetables, it's also popular as a snack with drinks.

A dish of cold tofu topped with tempura flakes (agedama) and green onions, drizzled with dipping sauce. Enjoy the crispy texture and the refreshing taste of tofu.

A dish of finely shredded green peppers tossed with salted kelp and sesame oil. Features the crispiness of raw green peppers and the umami of kelp, making it irresistibly delicious.

Salt-boiled immature soybeans. Characterized by the sweetness of the beans and a moderate saltiness, it's a classic appetizer that pairs well with drinks like beer.

Well-chilled sliced tomatoes. Simple yet the acidity and sweetness of the tomatoes refresh your palate. It's common to eat them with mayonnaise.

Chilled boiled chicken topped with a spicy sauce made with chili peppers, Sichuan peppercorns, and seasonings. Named because it's so delicious it makes you salivate just thinking about it.

Fried potatoes. Crispy on the outside and fluffy on the inside. Enjoy with mentaiko mayonnaise dip.

A stamina dish of stir-fried beef liver and chives, seasoned with a soy sauce-based sauce. The rich flavor of the liver and the aroma of chives whet the appetite.

A classic Japanese dish of pork stir-fried in a soy sauce and ginger sauce. The sweet and savory seasoning and the ginger aroma go well with rice.

Chinese-style braised pork belly, slowly simmered with spices. Melts in your mouth with a rich umami flavor.

A Sichuan dish stir-fried with pork and cabbage in a sweet miso sauce (Tianmianjiang). The savory miso flavor blends well with the pork and vegetables, making it a dish that goes well with rice.

A dish of fried pork and vegetables coated in a sweet and sour sauce made with black vinegar. Characterized by the rich aroma of black vinegar and a deep flavor.

Chicken pieces marinated and deep-fried. Crispy on the outside and juicy with overflowing meat juices on the inside.

A Chinese dish of fried chicken topped with chopped green onions and a sweet and sour sauce. The crispy coating and the fragrant sauce are a perfect match.

A Chinese dish stir-fried with shredded pork, green peppers, and bamboo shoots. Enjoy the crispiness of the vegetables and the umami of the meat.

A Chinese dish of tofu and minced meat simmered in seasonings such as doubanjiang. A dish where the spiciness of chili peppers and umami are concentrated.

A Chinese dish stir-fried with wood ear mushrooms, eggs, and pork. The crunchy texture of wood ear mushrooms and the fluffy texture of eggs are a perfect match.

A Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. Characterized by its piquant spiciness and the sweetness of tomato ketchup.

A dish of fried shrimp tossed in a special mayonnaise sauce. The creamy and rich sauce enhances the umami of the shrimp.

A simple dish of fresh greens quickly stir-fried over high heat. Enjoy the crisp texture and the natural flavor of the vegetables.

A dish of rice, eggs, and char siu stir-fried over high heat. Enjoy the fluffy texture and fragrant aroma.

A rice bowl dish topped with fluffy crab omelet and generously drizzled with a thick sweet and sour sauce. Characterized by the gentle flavor of eggs and sauce.

A dish of Chinese noodles stir-fried with vegetables and pork in a rich sauce. The aroma of the savory sauce whets the appetite, a popular Japanese comfort food.

A simple Chinese noodle soup with a light soy sauce broth. Perfect for a meal or as a finishing touch after drinks.

A classic lager beer made from traditional methods. Features a solid bitterness and richness, with a smooth finish.

A homemade sour made with fresh lemons. A refreshing drink with the bright acidity and aroma of lemon.

A refreshing cocktail made with whisky and soda. Enjoy the carbonation and the aroma of whisky.

A highball made with a higher grade of whisky than usual. Enjoy a richer aroma and flavor.

A luxurious highball made with premium whisky. Savor the rich aroma and deep flavor.

Shochu mixed with carefully selected green tea. Features the rich aroma of green tea and a refreshing aftertaste.

Shochu mixed with aromatic Taiwanese Oolong tea. Enjoy the rich aroma unique to Oolong tea.

Shochu mixed with jasmine tea. The floral aroma of jasmine fills your mouth.

Brewed sake made from Japanese rice. Brands can be chosen from the separate menu.

A small glass of sake. Recommended when you want to try various types.

Wine served by the glass. Choose from red, white, or sparkling according to your preference.

Green tea using tea leaves from Hoshinomura, Yame City, Fukuoka Prefecture. Characterized by its sweetness and roasted aroma. Served as a cold drink.

Oolong tea using Taiwanese tea leaves. Fragrant and with a refined taste. Served as a cold drink.

Jasmine tea shaped into balls from tea leaves. It has less bitterness and a sweet, floral aroma. Served as a cold drink.