El Tapeo

Crispy toast with cured Iberian ham, fresh grated tomato, and extra virgin olive oil. A Spanish classic that combines the salty flavor of ham with the freshness of tomato.

Toasted bread topped with slices of smoked salmon and melted brie cheese. A rich, creamy combination with a smoky touch.

Gratinated brie cheese on toast, topped with sweet caramelized onion. A delicious contrast between sweet and savory with a creamy texture.

Salt-cured anchovies served on bread with tomato and oil. Intense sea and umami flavor, ideal as an appetizer.

Mallorcan sobrasada (spreadable pork and paprika sausage) with a touch of warm honey. A unique blend of spicy, savory, and sweet flavors.

Toasted bread rubbed with garlic and fresh tomato, generously drizzled with olive oil. Simple, crunchy, and very tasty.

Thick cold soup made with tomato, bread, garlic, and olive oil, typical of Cordoba. Served with ham shavings and chopped hard-boiled egg. Silky texture and intense flavor.

Fresh and creamy burrata cheese accompanied by sweet and savory ingredients such as nuts and vinaigrette. A fresh and milky dish.

Complete salad with grilled marinated chicken strips. Flavorful and nutritious, with a mix of textures.

Thick and tender white asparagus, usually served cold with mayonnaise or vinaigrette. Delicate and smooth flavor.

Fresh salad with slices of smoked salmon. Light and healthy, with a smoky and citrusy touch.

Cooked shrimp served on lettuce with pink sauce. A classic, refreshing, and creamy starter.

Classic salad of potato, tuna, egg, and vegetables mixed with mayonnaise. Cold dish, smooth, and very popular in Spain.

Mixed fresh dressed lettuces. A light and crunchy option to accompany any dish.

Cured Iberian pork ham. Deep red meat with streaks of shiny fat, deep flavor, and tender texture.

Acorn-fed Iberian pork ham. The highest category, with an unparalleled nutty flavor and fat that melts in your mouth.

Cured and lightly smoked beef, typical of León. Potent, salty flavor with smoky notes.

Cured sheep cheese with a rosemary rind. Firm and buttery, with aromatic herbal notes.

Cured sheep cheese with peppercorns. Intense milky flavor with a spicy and peppery touch.

Manchego cheese aged with sweet Pedro Ximénez wine. An exquisite combination of salty and sweet with hints of raisins.